Cinzia Le Donne
发表
C. Leclercq,
A. Turrini,
D. Arcella,
2009,
Public Health Nutrition.
M. Ferrari,
A. Turrini,
R. Piccinelli,
2019,
Front. Nutr..
I. Huybrechts,
Y. Manios,
K. Widhalm,
2018,
Nutrients.
A. Aloisi,
T. Pietrangelo,
R. Piccinelli,
2021,
Nutrients.
M. Sjöström,
I. Huybrechts,
K. Widhalm,
2018,
European Journal of Nutrition.
M. Ferrari,
L. Benvenuti,
C. Leclercq,
2020,
Frontiers in Nutrition.
Antinutritional factors, nutritional improvement, and future food use of common beans: A perspective
M. Ferrari,
D. Marais,
E. Reboul,
2022,
Frontiers in Plant Science.
M. Ferrari,
A. Saba,
A. Turrini,
2022,
Frontiers in Nutrition.
M. Ferrari,
C. Leclercq,
R. Piccinelli,
2013,
International journal of food sciences and nutrition.
I. Huybrechts,
Y. Manios,
K. Widhalm,
2013,
Public Health Nutrition.
M. Sjöström,
I. Huybrechts,
Y. Manios,
2012,
Public Health Nutrition.
Ilse de Bourdeaudhuij,
M. Hagströmer,
M. Sjöström,
2011,
The international journal of behavioral nutrition and physical activity.
Ilse de Bourdeaudhuij,
M. Sjöström,
I. Huybrechts,
2012,
Archives of pediatrics & adolescent medicine.
Raffaela Piccinelli,
Stefania Sette,
Catherine Leclercq,
2011,
International journal of food sciences and nutrition.
M. Ferrari,
A. Turrini,
R. Piccinelli,
2015,
European Journal of Nutrition.
Elsa Vasco,
Massimo Lucarini,
Laura D'Addezio,
2018,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
M. Ferrari,
A. Turrini,
R. Piccinelli,
2017,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
S. Fulle,
V. Brunetti,
M. Locatelli,
2023,
Pflügers Archiv - European Journal of Physiology.
M. E. Soggiu,
C. Leclercq,
D. Arcella,
2003,
Toxicology letters.
M. Ferrari,
C. Leclercq,
Cinzia Le Donne,
2013,
International journal of food sciences and nutrition.
Alessandra Durazzo,
Emanuela Camilli,
Raffaela Piccinelli,
2019,
European Food Research and Technology.