Miyuki Kato

Construction and Characterization of Data-Base System for Journal of Home Economics of Japan

Masashi Omori, Toshiko Onoue, Miyuki Kato, 1996 .

Feasibility of Descriptive Analysis of coding Linguistic expression and Attempt to prove it by means of the principle applied on Keyword System : New Development of Sensory test by coding palatability Expression

Shigeo Nakamura, Miyuki Kato, Hiroko Nagano, 1991 .

Some Characteristics of Rice Paper of Vietnamese Traditional Food (Vietnamese Spring Rolls)

Masashi Omori, Miyuki Kato, Asako Tamura, 2000 .

Evaluation of the Taste of Tea with Different Degrees of Fermentation Using a Taste Sensing System

Masashi Omori, Miyuki Kato, Toshihiro Suzuki, 2011 .

Analysis of variance study of the rat cortical layer 4 barrel and layer 5b neurones

Miyuki Kato, Muneyuki Ito, Muneyuki Ito, 2002, The Journal of physiology.