Nicolas Bouvier

Identification by GC-O and GC-MS of new odorous compounds in natural rubber

P. Chalier, J. Lepoutre, Niramol Juntarachat, 2013 .

Modification of the olfactory sensory characteristics of Chardonnay wine through the increase in sotolon concentration

Nicolas Bouvier, A. Roland, J. Salmon, 2017 .

Quantitative determination of varietal disulfides in wine and their behavior during alcoholic fermentation

J. Gambetta, Nicolas Bouvier, A. Roland, 2011 .