M. Baburina

BIOCHEMICAL TRANSFORMATION OF NATURAL LIPIDS: A REVIEW

M. Baburina, N. Vostrikova, A. Ivankin, 2018, Theory and practice of meat processing.

Chemical and biotechnological processing of collagen-containing raw materials into functional components of feed suitable for production of high-quality meat from farm animals

M. Baburina, A. Ivankin, I. A. Stanovova, 2017 .

Biotechnology for formation of aromatic properties of national- foodstuffs on the basis of meat raw material under influence of bacterial crops and chromato-mass-spectrometric analysis of the flavoring components

M. Baburina, A. Semenova, A. Kulikovskii, 2017 .

Chemical Ecology of Food as a Basis of Sustainable Social Development

M. Baburina, V. Boldyrev, A. Ivankin, 2019, Proceedings of the 2nd International Conference on Contemporary Education, Social Sciences and Ecological Studies (CESSES 2019).

Irreversible protein transformation of multi-component animal raw materials systems under the influence of microbiological and technical factors

A. V. Kulikovskii, M. Baburina, A. Ivankin, 2019, Journal of Physics: Conference Series.

Denaturation of collagen structures and their transformation under the physical and chemical effects

A. V. Kulikovskii, M. Baburina, A. Ivankin, 2017 .

Synergistic effects of Lactobacillus plantarum and Staphylococcus carnosus on animal food components

A. Efremov, M. Baburina, A. Ivankin, 2020 .