I. M. Gracheva

Involvement of Microbial Alkyl Hydroxybenzenes in the Regulation of Autolytic Degradation of Yeast Cells

G. El-Registan, I. Y. Stepanenko, T. A. Karpekina, 2002, Microbiology.

Effect of a β-cyclodextrin-epichlorohydrin copolymer on the solubility of cortexolone

I. M. Gracheva, V. Varlamov, S. Lopatin, 1999, Pharmaceutical Chemistry Journal.

Immobilization of Champagne Yeasts by Inclusion into Cryogels of Polyvinyl Alcohol: Means of Preventing Cell Release from the Carrier Matrix

V. Lozinsky, I. M. Gracheva, G. El’-Registan, 2004, Applied Biochemistry and Microbiology.

Cultivation conditions preferable for yeast cells to be immobilized into poly(vinyl alcohol) and used in bottled sparkling wine production

E. Efremenko, I. M. Gracheva, N. Stepanov, 2006 .

Physiological and Biochemical Characteristics of Immobilized Champagne Yeasts and Their Participation in Champagnizing Processes: A Review

I. M. Gracheva, N. N. Martynenko, 2003, Applied Biochemistry and Microbiology.