Jun Chen

发表

Xue-dong Wang, Chengmei Liu, Jun Chen, 2021, Carbohydrate polymers.

Wei Liu, S. Luo, Jun Chen, 2015, Critical reviews in food science and nutrition.

Wei Liu, Chengmei Liu, Jun Chen, 2021, International journal of biological macromolecules.

Taotao Dai, Xin Li, Chengmei Liu, 2020, Food research international.

D. Mcclements, Chengmei Liu, Jun Chen, 2022, Critical reviews in food science and nutrition.

Wei Liu, Chengmei Liu, Jun Chen, 2016, Journal of the science of food and agriculture.

Chengmei Liu, S. Luo, Xiuting Hu, 2018, Carbohydrate polymers.

Xue-dong Wang, Chengmei Liu, Jun Chen, 2020, Carbohydrate polymers.

Chengmei Liu, Taotao Dai, Jun Chen, 2019, Trends in Food Science & Technology.

Liqiang Zou, Wei Liu, Jun Chen, 2016, Food chemistry.

Taotao Dai, Chengmei Liu, Jun Chen, 2018, International journal of biological macromolecules.

Wei Liu, Chengmei Liu, S. Luo, 2018 .

D. Mcclements, Taotao Dai, Chengmei Liu, 2019, International journal of biological macromolecules.

Weilin Liu, W. Zhou, Liqiang Zou, 2014, Colloids and surfaces. B, Biointerfaces.

D. Mcclements, Taotao Dai, Chengmei Liu, 2019, Food chemistry.

Wei Liu, Chengmei Liu, Jun Chen, 2022, Critical reviews in food science and nutrition.

Taotao Dai, Chengmei Liu, Jun Chen, 2018, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

D. Mcclements, Taotao Dai, Xin Li, 2020, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Wei Liu, Taotao Dai, Chengmei Liu, 2021, Innovative Food Science & Emerging Technologies.

Yujia Xu, Taotao Dai, Chengmei Liu, 2019, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Chengmei Liu, Jiangping Ye, S. Luo, 2018, Food chemistry.

Chang Xu, Jun Chen, Rui-hong Liang, 2022, Food Chemistry Advances.

Wei Liu, Jun Chen, Rui-hong Liang, 2017, Journal of biomaterials science. Polymer edition.

Wei Liu, Chengmei Liu, Jun Chen, 2016, Food chemistry.

Mingshun Chen, L. Gao, Taotao Dai, 2021, Journal of the science of food and agriculture.

Qi Wang, J. Gong, Jun Chen, 2017, Critical reviews in food science and nutrition.

Jun Chen, Rui-hong Liang, Xi-xiang Shuai, 2022, Journal of Food Science.

Peter A. Williams, S. Luo, Jun Chen, 2022, Food Hydrocolloids.

W. Liu, Jun Chen, Rui-hong Liang, 2023, Innovative Food Science & Emerging Technologies.

Qi Wang, J. Gong, Jun Chen, 2017, Critical reviews in food science and nutrition.