S. Sudarshan

Effect of Particle Size on Thermal Conductivity of Nanofluid

P. K. Das, P. Das, I. Manna, 2008 .

Characterization of a novel, co-processed bio-based polymer, and its effect on mucoadhesive strength.

S. Sudarshan, S. Voravuthikunchai, O. Nwabor, 2019, International journal of biological macromolecules.

Effect of Aqueous Extract and Essential Oils of Ginger and Garlic as Decontaminat in Chicken Meat

S. Sudarshan, N. Fairoze, B. Raghunath, 2010 .

Synthesis of gold nanoparticles/polyaniline boronic acid/sodium alginate aqueous nanocomposite based on chemical oxidative polymerization for biological applications.

T. J. Jayeoye, Thitima Rujiralai, S. Benjakul, 2021, International journal of biological macromolecules.

In vivo mucoadhesive strength appraisal of gum Manilkara zapota

S. Sudarshan, B. BotharaSunil, 2015 .

PREVALENCE OF FOOD BORNE PATHOGENS IN MARKET SAMPLES OF CHICKEN MEAT IN BANGALORE, INDIA

S. Sudarshan, Md. Nadeem Fairoze, Sekhar R. Badhe, 2013 .

Colon Specific Drug Delivery System of Mesalamine for Eradication of Ulcerative Colitis

S. Sudarshan, P. Roshan, R. Gendle, 2009 .