A. Awati

发表

Recent trends in the lipid-based nanoencapsulation of antioxidants and their role in foods

M. R. Mozafari, Harjinder Singh, L. Matia-Merino, 2006 .

Effect of multi-enzymes in combination with a direct-fed microbial on performance and welfare parameters in broilers under commercial production settings

A. Awati, T. Rinttilä, H. Kettunen, 2015 .

Effect of substrate adaptation on the microbial fermentation and microbial composition of faecal microbiota of weaning piglets studied in vitro

H. Smidt, M. Verstegen, M. Bosch, 2005 .

Prebiotics in piglet nutrition? Fermentation kinetics along the GI tract

A. Awati, 2005 .

Specific Response of a Novel and Abundant Lactobacillus amylovorus-Like Phylotype to Dietary Prebiotics in the Guts of Weaning Piglets

W. D. de Vos, H. Smidt, A. Akkermans, 2004, Applied and Environmental Microbiology.

Effects of direct‐fed microorganisms and enzyme blend co‐administration on intestinal bacteria in broilers fed diets with or without antibiotics

A. Awati, T. Duong, Y. Dersjant-Li, 2018, Poultry science.

The effects of enzymes and direct fed microbial combination on performance and immune response of broilers under a coccidia challenge

A. Awati, K. Klasing, Y. Dersjant-Li, 2016 .

Quantitative histo-morphometric analysis of heat-stress-related damage in the small intestines of broiler chickens

P. J. Roubos-van den Hil, J. Fink-Gremmels, R. Santos, 2015, Avian pathology : journal of the W.V.P.A.

Effect of exogenous xylanase, amylase, and protease as single or combined activities on nutrient digestibility and growth performance of broilers fed corn/soy diets

V. Ravindran, A. Awati, L. F. Romero, 2016, Poultry science.

Validation of a dual in vivo-in vitro assay for predicting the digestibility of nutrients in humans.

P. Moughan, A. Awati, Leah T. Coles, 2013, Journal of the science of food and agriculture.

Predicted apparent digestion of energy-yielding nutrients differs between the upper and lower digestive tracts in rats and humans.

P. Moughan, A. Awati, Leah T. Coles, 2010, The Journal of nutrition.

Endogenous lysine in ileal digesta in the growing rat determined using different methods

P. Moughan, S. Rutherfurd, A. Awati, 2009 .

Effects of a feed additive blend on broilers challenged with heat stress

P. J. Roubos-van den Hil, J. Fink-Gremmels, R. Santos, 2019, Avian pathology : journal of the W.V.P.A.

Effects of added fermentable carbohydrates in the diet on intestinal proinflammatory cytokine-specific mRNA content in weaning piglets.

B. Williams, I. Oswald, A. Awati, 2007, Journal of animal science.

Influence of a blend of essential oils and an enzyme combination on growth performance, microbial counts, ileum microscopic anatomy and the expression of inflammatory mediators in weaned piglets following an Escherichia coli infection

A. Agazzi, A. Awati, C. Domeneghini, 2015 .

Post-natal development of the porcine microbiota composition and activities.

W. D. de Vos, H. Smidt, A. Akkermans, 2006, Environmental microbiology.

The influence of whey protein and glycomacropeptide on satiety in adult humans

P. Moughan, A. Awati, S. Lam, 2009, Physiology & Behavior.

Effect of an essential oils blend on growth performance, and selected parameters of oxidative stress and antioxidant defence of Escherichia coli challenged piglets

A. Awati, V. Bontempo, X. R. Jiang, 2017 .

Effects of a blend of essential oils and an enzyme combination on nutrient digestibility, ileum histology and expression of inflammatory mediators in weaned piglets.

A. Agazzi, A. Awati, C. Domeneghini, 2015, Animal : an international journal of animal bioscience.

Accuracy of the Atwater factors and related food energy conversion factors with low-fat, high-fiber diets when energy intake is reduced spontaneously.

P. Moughan, G. Livesey, A. Awati, 2007, The American journal of clinical nutrition.

NMR-based metabonomics detection of differences in the metabolism of hydrolysed versus intact protein of similar amino acid profile.

P. Moughan, A. Awati, P. Edwards, 2012, Journal of the science of food and agriculture.

Effect of Bacillus spp. direct-fed microbial on slurry characteristics and gaseous emissions in growing pigs fed with high fibre-based diets.

M. Walsh, F. Prenafeta-Boldú, M. Viñas, 2017, Animal : an international journal of animal bioscience.

The effect of dietary protein and fermentable carbohydrates levels on growth performance and intestinal characteristics in newly weaned piglets.

P. Trevisi, P. Bikker, A. Awati, 2006, Journal of animal science.

Effect of inclusion of fermentable carbohydrates in the diet on fermentation end-product profile in feces of weanling piglets.

M. Verstegen, W. Gerrits, M. Bosch, 2006, Journal of animal science.

Phytase in non-ruminant animal nutrition: a critical review on phytase activities in the gastrointestinal tract and influencing factors

A. Awati, Y. Dersjant-Li, G. Partridge, 2014, Journal of the science of food and agriculture.

Productive performance of commercial growing and finishing pigs supplemented with a Buttiauxella phytase as a total replacement of inorganic phosphate

A. Awati, Y. Dersjant-Li, P. Plumstead, 2018, Animal nutrition.

Effect of a Buttiauxella phytase on production performance in growing/finishing pigs fed a European-type diet without inclusion of inorganic phosphorus

A. Awati, K. Schuh, G. Dusel, 2017 .

Effects of a combination of xylanase, amylase and protease, and probiotics on major nutrients including amino acids and non-starch polysaccharides utilization in broilers fed different level of fibers.

A. Singh, J. D. Berrocoso, A. Awati, 2019, Poultry science.

Effect of a combination of xylanase, amylase and protease on growth performance of broilers fed low and high fiber diets

A. Singh, J. D. Berrocoso, A. Awati, 2017 .

Direct-fed microbial and its combination with xylanase, amylase, and protease enzymes in comparison with AGPs on broiler growth performance and foot-pad lesion development

A. Awati, Y. Dersjant-Li, M. P. Williams, 2016 .

A direct fed microbial containing a combination of three-strain Bacillus sp. can be used as an alternative to feed antibiotic growth promoters in broiler production

A. Awati, Y. Dersjant-Li, C. Evans, 2013 .

Different sources of dietary n-6 polyunsaturated fatty acids and their effects on antibody responses in chickens

J. Schrama, J. Sijben, A. Awati, 2002, British poultry science.

Use of the in vitro cumulative gas production technique for pigs: an examination of alterations in fermentation products and substrate losses at various time points.

M. Verstegen, M. Bosch, B. Williams, 2006, Journal of animal science.

Effects of Direct Fed-Microorganisms and Enzyme Blend Co-Administration on Growth Performance in Broilers Fed Diets With or Without Antibiotics

A. Awati, T. Duong, Y. Dersjant-Li, 2019 .

Difference in in vitro fermentability of four carbohydrates and two diets, using ileal and faecal inocula from unweaned piglets

M. Verstegen, M. Bosch, B. Williams, 2006 .

Analysis of factors to predict piglet body weight at the end of the nursery phase.

W. Buist, M. Verstegen, W. Gerrits, 2012, Journal of animal science.

The addition of a Buttiauxella sp. phytase to lactating sow diets deficient in phosphorus and calcium reduces weight loss and improves nutrient digestibility.

A. Awati, A. Wealleans, Y. Dersjant-Li, 2015, Journal of animal science.

Dietary protein and fermentable carbohydrates contents influence growth performance and intestinal characteristics in newly weaned pigs

P. Trevisi, P. Bikker, A. Awati, 2007 .

Comparison of Total Tract Digestibility of Selected Nutrients in Pigs and Humans Fed Similar Diets

R. Kwakkel, M. Verstegen, P. Moughan, 2009 .

In vitro assessment of gastrointestinal tract (GIT) fermentation in pigs: Fermentable substrates and microbial activity

Barbara A. Williams, Hauke Smidt, H. Smidt, 2005 .

Dietary carbohydrates with different rates of fermentation affect fermentation end-product profiles in different sites of gastro-intestinal tract of weaning piglet

M. Verstegen, M. Bosch, B. Williams, 2006 .

A Role for Prebiotics in Controlled Drug Delivery

P. Moughan, A. Awati, 2006 .

Optimisation of inoculum concentration and incubation duration for an in vitro hindgut dry matter digestibility assay.

P. Moughan, A. Awati, A. Darragh, 2013, Food chemistry.

Influence of assay conditions on the in vitro hindgut digestibility of dry matter

P. Moughan, A. Awati, A. Darragh, 2011 .

Ussing chamber results for amino acid absorption of protein hydrolysates in porcine jejunum must be corrected for endogenous protein

P. Moughan, S. Rutherfurd, A. Awati, 2009 .

The addition of a Buttiauxella sp. phytase to lactating sow diets deficient in phosphorus and calcium reduces weight loss and improves nutrient digestibility.

A. Awati, Y. Dersjant-Li, R. Bold, 2015, Journal of animal science.