N. J. Andrade

发表

Zinc Oxide Nanoparticles: Synthesis, Antimicrobial Activity and Food Packaging Applications

P. Espitia, N. Soares, R. S. Cruz, 2012, Food and Bioprocess Technology.

Bioactive Peptides: Synthesis, Properties, and Applications in the Packaging and Preservation of Food

P. Espitia, N. Soares, R. S. Cruz, 2012, Comprehensive reviews in food science and food safety.

Modeling the fate of Listeria monocytogenes and Salmonella enterica in the pulp and on the outer rind of Canary melons (Cucumis melo (Indorus Group))

A. Sant’Ana, N. J. Andrade, R. B. T. Alves, 2017 .

Decontamination by ultrasound application in fresh fruits and vegetables

A. M. Ramos, J. Chaves, N. J. Andrade, 2014 .

NANOTECHNOLOGY IN THE FOOD INDUSTRY

N. Soares, N. J. Andrade, P. C. Bernardes, 2014 .

Biofilms formation in heat exchangers and its effects on milk and dairy products.

N. J. Andrade, A. C. D. S. Pires, E. Miguel, 2014 .

Toxigenic status of Staphylococcus aureus isolated from bovine raw milk and Minas frescal cheese in Brazil.

S. Leroy, R. Talon, D. Montēt, 2010, Journal of food protection.

Phage PVP-SE1 as Tool Recognition in Polydiacetylene to Produce Intelligent Packaging

P. Freitas, N. Soares, J. D. R. Coimbra, 2017 .

The adherence of Pseudomonas fluorescens to marble, granite, synthetic polymers, and stainless steel

N. Soares, N. J. Andrade, P. C. Bernardes, 2009 .

Antimicrobial effects of silver nanoparticles against bacterial cells adhered to stainless steel surfaces.

N. J. Andrade, L. D. da Silva, P. É. Fernandes, 2012, Journal of food protection.

Gibbs free energy of adhesion of Bacillus cereus isolated from dairy plants on different food processing surfaces evaluated by the hydrophobicity

N. J. Andrade, P. É. Fernandes, J. P. N. Sá, 2009 .

Inactivation modeling of microorganisms using organic chlorine and acetic acid solutions and estimation of growth kinetics of adhered Enterobacteriaceae to lettuce ( Lactuca sativa L.)

Amin Mousavi Khaneghah, A. Sant’Ana, N. J. Andrade, 2020 .

A colorimetric biosensor for the detection of foodborne bacteria

Nélio José de Andrade, Nilda de Fátima Ferreira Soares, Ana Clarissa dos Santos Pires, 2011 .

Thermodynamic study of colorimetric transitions in polydiacetylene vesicles induced by the solvent effect.

A. B. Mageste, N. Soares, A. Teixeira, 2010, The journal of physical chemistry. B.

Physical and chemical quality, biodiversity, and thermodynamic prediction of adhesion of bacterial isolates from a water purification system: a case study

N. J. Andrade, R. B. T. Alves, P. C. Bernardes, 2017 .

Contamination of milk with Bacillus cereus by post-pasteurization surface exposure as evaluated by automated ribotyping

N. Soares, N. J. Andrade, P. É. Fernandes, 2009 .

Bacteriocidal activity of sanitizers against Enterococcus faecium attached to stainless steel as determined by plate count and impedance methods.

E. A. Zottola, N. J. Andrade, T. Bridgeman, 1998, Journal of food protection.

Interaction between natural microbiota and physicochemical characteristics of lettuce surfaces can influence the attachment of Salmonella Enteritidis

S. O. Ferreira, N. J. Andrade, A. C. D. S. Pires, 2013 .

Modelling Bacillus cereus adhesion on stainless steel surface as affected by temperature, pH and time

N. Soares, D. Granato, A. Sant’Ana, 2014 .

Effectiveness of cleaning and sanitizing procedures in controlling the adherence of Pseudomonas fluorescens, Salmonella Enteritidis, and Staphylococcus aureus to domestic kitchen surfaces

N. J. Andrade, R. Careli, Iara Dias Silva, 2010 .

Influence of the hydrophobicity and surface roughness of mangoes and tomatoes on the adhesion of Salmonella enterica serovar Typhimurium and evaluation of cleaning procedures using surfactin

N. J. Andrade, L. D. Silva, P. É. Fernandes, 2014 .

Effect of ultrasound and chemical compounds on microbial contamination, physicochemical parameters and bioactive compounds of cherry tomatoes

A. M. Ramos, N. J. Andrade, M. Vanetti, 2018 .

Growth and adherence on stainless steel by Enterococcus faecium cells.

E. A. Zottola, N. J. Andrade, D. Ajao, 1998, Journal of food protection.

MODELING OF THE ADHESION OF BACILLUS CEREUS ISOLATED FROM A DAIRY PLANT AS A FUNCTION OF TIME AND TEMPERATURE

N. J. Andrade, P. É. Fernandes, J. P. N. Sá, 2013 .

Microtopography and bacterial adherence to food contact surfaces evaluated by scanning electron microscopy and epifluorescence microscopy.

N. Soares, N. J. Andrade, P. C. Bernardes, 2009 .

Hazards in non-pasteurized milk on retail sale in Brazil: prevalence of Salmonella spp, Listeria monocytogenes and chemical residues

N. J. Andrade, L. Nero, B. Franco, 2004 .

Optimized dispersion of ZnO nanoparticles and antimicrobial activity against foodborne pathogens and spoilage microorganisms

P. Espitia, N. Soares, R. Sinisterra, 2013, Journal of Nanoparticle Research.

Stability and sensitivity of polydiacetylene vesicles to detect Salmonella

Jane Sélia dos Reis Coimbra, Nélio José de Andrade, Nilda de Fátima Ferreira Soares, 2015 .

FORMAÇÃO DE BIOFILMES EM TROCADORES DE CALOR E SEUS EFEITOS EM LEITE E DERIVADOS Biofilms formation in heat exchangers and its effects on milk and dairy products

Antônio Fernandes de Carvalho, Nélio José de Andrade, Elisângela Michele Miguel, 2014 .

Development of PDA/Phospholipids/Lysine vesicles to detect pathogenic bacteria

Nélio José de Andrade, Nilda de Fátima Ferreira Soares, Eber Antonio Alves Medeiros, 2013 .

The hydrophobicity and roughness of a nasoenteral tube surface influences the adhesion of a multi-drug resistant strain of Staphylococcus Aureus

N. Soares, N. J. Andrade, P. É. Fernandes, 2011, Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology].

MODELING PSEUDOMONAS FLUORESCENS BIOFILM FORMATION ON MARBLE, GRANITE AND STAINLESS STEEL AS A FUNCTION OF TIME AND TEMPERATURE

N. J. Andrade, W. E. Peña, R. Careli, 2011 .

Controlling Bacillus cereus adherence to stainless steel with different cleaning and sanitizing procedures used in dairy plants.

N. J. Andrade, P. É. Fernandes, P. C. Bernardes, 2010 .