Imran Khan
发表
Evaluation of nisin-loaded chitosan-monomethyl fumaric acid nanoparticles as a direct food additive.
Charles Nkufi Tango,
D. Oh,
Imran Khan,
2018,
Carbohydrate polymers.
P. Thiagarajan,
Imran Khan,
A. Sai Ramesh,
2013,
Cell Biochemistry and Biophysics.
Charles Nkufi Tango,
D. Oh,
Imran Khan,
2017
.
A. Phull,
D. Oh,
Song-Ja Kim,
2016
.
D. Oh,
Imran Khan,
2016
.
S. Ullah,
D. Oh,
Imran Khan,
2016,
Carbohydrate polymers.
G. Mustafa,
I. Ullah,
A. Nadhman,
2017
.
Charles Nkufi Tango,
E. Daliri,
D. Oh,
2018
.
Z. Rehman,
Manzoor Ahmad,
W. Sajjad,
2015
.
R. Chelliah,
D. Oh,
Imran Khan,
2018
.
A. Nadhman,
Imran Khan,
Momin Khan,
2019,
IET Nanobiotechnology.
Charles Nkufi Tango,
E. Daliri,
J. Kwon,
2018,
PloS one.
G. Mustafa,
I. Ullah,
Waqar Ali,
2020
.
D. Oh,
Imran Khan,
S. Rahman,
2016,
Comprehensive reviews in food science and food safety.
I. Ullah,
A. Nadhman,
Imran Khan,
2020
.
Charles Nkufi Tango,
R. Chelliah,
D. Oh,
2019,
Food Science and Biotechnology.
Charles Nkufi Tango,
D. Oh,
Imran Khan,
2017
.
Ayyappasamy Sudalaiyadum Perumal,
Shuai Wei,
B. Bharathiraja,
2021
.
S. Réhman,
Azizullah Azizullah,
Manzoor Ahmad,
2020,
Chemical biology & drug design.
Charles Nkufi Tango,
D. Oh,
Imran Khan,
2017
.
Muhammad Farhan Sohail,
I. Ullah,
S. S. Azam,
2017,
Chemical biology & drug design.
Suliman Khan,
Manzoor Ahmad,
W. Sajjad,
2016
.
I. Hussain,
M. R. Shah,
H. Rehman,
2015,
Journal of materials chemistry. B.
Charles Nkufi Tango,
D. Oh,
Imran Khan,
2017,
Food microbiology.
D. Oh,
Imran Khan,
Momin Khan,
2016,
Jundishapur journal of microbiology.
Muhammad Naveed Umar,
Deog-Hwan Oh,
D. Oh,
2015,
IET nanobiotechnology.
Charles Nkufi Tango,
D. Oh,
Imran Khan,
2016
.
D. Oh,
Imran Khan,
Eun Hee Lee,
2018,
Journal of Food Science and Technology.
Effect of natural preservative (Ginger extract) on the over quality of carrot and kinnow blended jam
I. Ullah,
Suliman Khan,
U. Ali,
2020,
International Journal of Horticulture and Food Science.
Charles Nkufi Tango,
D. Oh,
Imran Khan,
2019,
Electrolyzed Water in Food: Fundamentals and Applications.
Charles Nkufi Tango,
J. V. Van Impe,
D. Oh,
2018,
Food microbiology.
Charles Nkufi Tango,
Paul-François Ngnitcho Kounkeu,
Shuai Wei,
2018,
Journal of food science.
G. Mustafa,
A. Ullah,
I. Ullah,
2021
.
G. Mustafa,
I. Ullah,
A. Mujahid,
2017
.
G. Mustafa,
I. Ullah,
A. Mujahid,
2017
.
I. Khan,
I. Ullah,
Afaq Ahmad,
2017
.
Charles Nkufi Tango,
Paul-François Ngnitcho Kounkeu,
E. Daliri,
2018
.
B. Ahmad,
F. Gul,
Imran Khan,
2018
.
P. Thiagarajan,
Pratichi Singh,
Imran Khan,
2022
.
E. Daliri,
R. Chelliah,
D. Oh,
2021,
Smart Nanomaterials in Biomedical Applications.