S. Blanchemanche

发表

Impact of Environmental, Societal and Health Information on Consumers' Choices for Nanofood

S. Marette, A. Bieberstein, F. Vandermoere, 2009 .

The public understanding of nanotechnology in the food domain

S. Marette, A. Bieberstein, F. Vandermoere, 2011, Public understanding of science.

Consumer choices for nano-food and nano-packaging in France and Germany

S. Marette, A. Bieberstein, F. Vandermoere, 2013 .

Networking Our Way to Better Ecosystem Service Provision.

Xin Zhou, Stephen Muggleton, Shanlin Liu, 2016, Trends in ecology & evolution.

Does Health Information Matter for Modifying Consumption? A Field Experiment Measuring the Impact of Risk Information on Fish Consumption

Sandrine Blanchemanche, Jutta Roosen, Philippe Verger, 2009 .

‘Do not eat fish more than twice a week’. Rational choice regulation and risk communication: Uncertainty transfer from risk assessment to public

S. Marette, J. Roosen, S. Blanchemanche, 2010 .

Use of advanced cluster analysis to characterize fish consumption patterns and methylmercury dietary exposures from fish and other sea foods among pregnant women

M. Krempf, P. Grandjean, S. Blanchemanche, 2010, Journal of Exposure Science and Environmental Epidemiology.

Empirical Ontology of Scientific Uncertainty : Expression of Uncertainty in Food Risk Analysis

Ákos Róna-Tas, A. Cornuéjols, S. Blanchemanche, 2014 .

Use of advanced cluster analysis to characterize seafood consumption patterns and methyle mercury exposures among pregnant women

M. Krempf, P. Grandjean, S. Blanchemanche, 2008 .

Tax, Subsidy, and/or Information for Health: An Example from Fish Consumption

J. Roosen, S. Blanchemanche, S. Marette, 2007 .

Dissemination of Health Information within Social Networks pdf

Fabrice Rossi, Sandrine Blanchemanche, Stéphan Clémençon, 2012, ArXiv.

Do environmental attitudes and food technology neophobia affect perceptions of the benefits of nanotechnology

Anahita Hosseini Matin, S. Marette, A. Bieberstein, 2012 .

Enlisting Supervised Machine Learning in Mapping Scientific Uncertainty Expressed in Food Risk Analysis

Sandrine Blanchemanche, Akos Rona-Tas, Antoine Cornuéjols, 2019 .

N ov 2 01 2 Dissemination of Health information within Social Networks

S. Clémençon, Ákos Róna-Tas, F. Rossi, 2012 .

Food safety regulation of Methylmercury in fish : Scientific uncertainty and precaution

J. Roosen, S. Blanchemanche, 2007 .

Impact of a risk-benefit advisory on fish consumption and dietary exposure to methylmercury in France.

J. Roosen, S. Blanchemanche, P. Verger, 2007, Regulatory toxicology and pharmacology : RTP.

Health Information and the Choice of Fish Species: An Experiment Measuring the Impact of Risk and Benefit Information

Sandrine Blanchemanche, Jutta Roosen, Philippe Verger, 2007 .

Trust and willingness to pay for nanotechnology food

S. Marette, A. Bieberstein, E. Goddard, 2015 .

Balancing the risk of dioxins and polychlorinated biphenyls (PCBs) and the benefit of long-chain polyunsaturated fatty acids of the n-3 variety for French fish consumers in western coastal areas

J. Roosen, S. Blanchemanche, P. Verger, 2008, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

The effect of product health information on liking and choice

S. Marette, J. Roosen, S. Blanchemanche, 2007 .

The morality of attitudes toward nanotechnology: about God, techno-scientific progress, and interfering with nature

S. Marette, A. Bieberstein, F. Vandermoere, 2009, Journal of nanoparticle research : an interdisciplinary forum for nanoscale science and technology.

The Effect of Information Choice and Discussion on Consumers' Willingness-to-Pay for Nanotechnologies in Food

S. Marette, A. Bieberstein, F. Vandermoere, 2011 .

The Combination of Lab and Field Experiments for Benefit-Cost Analysis

Sandrine Blanchemanche, Jutta Roosen, Stéphan Marette, 2011 .

Functional food, uncertainty and consumers’ choices: A lab experiment with enriched yoghurts for lowering cholesterol

S. Marette, J. Roosen, S. Blanchemanche, 2010 .

Taxes and subsidies to change eating habits when information is not enough: an application to fish consumption

S. Marette, J. Roosen, S. Blanchemanche, 2008 .

Health information and substitution between fish: Lessons from laboratory and field experiments

S. Marette, J. Roosen, S. Blanchemanche, 2008 .

Enlisting Supervised Machine Learning in Mapping Scientific Uncertainty Expressed in Food Risk Analysis

Ákos Róna-Tas, A. Cornuéjols, S. Blanchemanche, 2019 .

An ontology of scientific uncertainty : methodological lessons from analyzing expressions of uncertainty in food risk assessment

Sandrine Blanchemanche, Akos Rona-Tas, Antoine Cornuéjols, 2013 .

Ontology Building: an Application in Food Risk Analysis

Liliana Ibanescu, Sandrine Blanchemanche, Patrice Buche, 2009, TIA.

Networking Our Way to Better Ecosystem Service Provision.

Michael J. O. Pocock, David A. Bohan, Richard J. Gill, 2016, Trends in ecology & evolution.