A. Fernández

发表

Cell uptake and oral absorption of titanium dioxide nanoparticles.

G. Janer, S. Vázquez-Campos, E. Mas del Molino, 2014, Toxicology letters.

Microemulsion Assisted Sol-Gel Method as Approach to Load a Model Anticancer Drug inside Silica Nanoparticles for Controlled Release Applications

A. Fernández, Asunción Fernández, N. Jaramillo, 2018 .

Synthesis and characterisation of alginate/chitosan nanoparticles as tamoxifen controlled delivery systems

A. Fernández, M. D. Blanco, C. Teijón, 2013, Journal of microencapsulation.

Thermal inactivation kinetics of Bacillus stearothermophilus spores using a linear temperature program.

P. Fernández, A. Martinez, C. Rodrigo, 1999, Journal of food protection.

Polysaccharide-Based Nanoparticles for Controlled Release Formulations

A. Fernández, M. D. Blanco, J. Teijón, 2012 .

Canine pemphigus foliaceus associated with leishmaniasis

A. Fernández, E. Mozos, PJ Ginel, 1993, Veterinary Record.

Research on factors allowing a risk assessment of spore-forming pathogenic bacteria in cooked chilled foods containing vegetables: a FAIR collaborative project.

M. Nauta, S. Stringer, R. Moezelaar, 2000, International journal of food microbiology.

Empirical model building based on Weibull distribution to describe the joint effect of pH and temperature on the thermal resistance of Bacillus cereus in vegetable substrate.

M. J. Ocio, J. Collado, A. Fernández, 2002, International journal of food microbiology.

Modelling the effect of a heat shock and germinant concentration on spore germination of a wild strain of Bacillus cereus.

J. Collado, M. Rodrigo, A. Fernández, 2006, International journal of food microbiology.

Spinal anaesthesia with 0.5% isobaric bupivacaine in patients with diabetes mellitus: the influence of CSF composition on sensory and motor block

A. Fernández, D. García-Bernal, M. Echevarría, 2008, European journal of anaesthesiology.

Improved model based on the Weibull distribution to describe the combined effect of pH and temperature on the heat resistance of Bacillus cereus in carrot juice.

M. J. Ocio, J. Collado, A. Fernández, 2003, Journal of food protection.

Application of nonlinear regression analysis to the estimation of kinetic parameters for two enterotoxigenic strains ofBacillus cereus spores

Pablo S. Fernández, P. Fernández, M. J. Ocio, 1999 .

Variation of the spore population of a natural source strain of Bacillus cereus in the presence of inosine.

J. Collado, M. Rodrigo, A. Fernández, 2004, Journal of food protection.

Application of a frequency distribution model to describe the thermal inactivation of two strains of Bacillus cereus

Pablo S. Fernández, P. Fernández, A. Martinez, 1999 .

Effect of heat activation and inactivation conditions on germination and thermal resistance parameters of Bacillus cereus spores.

P. Fernández, M. J. Ocio, A. Fernández, 2001, International journal of food microbiology.

Note: Use of a Distribution of Frequencies Model to Interpret the Tailed Heat Inactivation Curves of Prions

P. Periago, J. Collado, A. Fernández, 2003 .