Vvh

发表

Exposure assessment of the food additive titanium dioxide (E 171) based on use levels provided by the industry

C. Sprong, M. Bakker, M. Niekerk, 2016 .

Intake assessment of the food additives nitrite (E 249 and E 250) and nitrate (E 251 and E 252)

Vvh, Niekerk Em, Sprong Rc, 2017 .

Risk assessment of synephrine

Vvh, B. Tiesjema, S. Fragki, 2020 .

General Fact Sheet : General default parameters for estimating consumer exposure - Updated version 2014

Vvh, Nijkamp Mm, Wijnhoven Swp, 2014 .

Correction: Functional Assessment of Disease-Associated Regulatory Variants In Vivo Using a Versatile Dual Colour Transgenesis Strategy in Zebrafish

M. Vazquez, S. Lyonnet, F. Spitz, 2015, PLoS genetics.

Mineral oils in food; : a review of toxicological data and an assessment of the dietary exposure in the Netherlands

Vvh, van de Ven Bm, S. Fragki, 2018 .

Estimation of the dietary intake of mycotoxins by means of measurements in human urine : The application of toxicokinetic models for the estimation of renal mycotoxin excretion

van Eijkeren Jch, Vvh, Mengelers Mjb, 2016 .

Preliminary assessment of dietary exposure to 3-MCPD in the Netherlands

Vvh, T. Jd, Boon Pe, 2016 .

The use of epidemiologic studies for the biomonitoring of harmful substances

Vvh, B. Tiesjema, M. Mengelers, 2018 .