V. Krtková

Analytical strategies for controlling polysorbate-based nanomicelles in fruit juice

J. Hajšlová, M. Tomaniová, V. Krtková, 2014, Analytical and Bioanalytical Chemistry.

Determination of organic engineered nanoparticles in beverages and nutraceuticals

J. Hajšlová, M. Tomaniová, V. Krtková, 2012 .

USING OF ELSD FOR DETERMINATION OF ORGANIC ENGINEERED NANOPARTICLES

J. Hajšlová, M. Tomaniová, V. Krtková, 2012 .

Glycoalkaloid and calystegine levels in table potato cultivars subjected to wounding, light, and heat treatments.

H. Andersson, J. Hajšlová, J. Meijer, 2013, Journal of agricultural and food chemistry.

Metabolomic Strategies Based on High-Resolution Mass Spectrometry as a Tool for Recognition of GMO (MON 89788 Variety) and Non-GMO Soybean: a Critical Assessment of Two Complementary Methods

J. Ovesná, J. Hajšlová, J. Rubert, 2017, Food Analytical Methods.

Metabolomic fingerprinting employing DART-TOFMS for authentication of tomatoes and peppers from organic and conventional farming

J. Hajšlová, H. Novotná, V. Krtková, 2012, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Multiclass analytical method for the determination of natural/synthetic steroid hormones, phytoestrogens, and mycoestrogens in milk and yogurt

J. Hajšlová, J. Hernández-Borges, B. Socas-Rodríguez, 2017, Analytical and Bioanalytical Chemistry.