O. Lacina

发表

Analytical strategies for controlling polysorbate-based nanomicelles in fruit juice

J. Hajšlová, M. Tomaniová, V. Krtková, 2014, Analytical and Bioanalytical Chemistry.

Determination of organic engineered nanoparticles in beverages and nutraceuticals

J. Hajšlová, M. Tomaniová, V. Krtková, 2012 .

The use of high performance liquid chromatography-quadrupole time-of-flight mass spectrometry coupled to advanced data mining and chemometric tools for discrimination and classification of red wines according to their variety.

Jerry Zweigenbaum, Jana Hajslova, J. Hajšlová, 2011, Analytica chimica acta.

Identification/quantification of multiple pesticide residues in food plants by ultra-high-performance liquid chromatography-time-of-flight mass spectrometry.

J. Hajšlová, J. Poustka, O. Lacina, 2010, Journal of chromatography. A.

Novel approaches in analysis of Fusarium mycotoxins in cereals employing ultra performance liquid chromatography coupled with high resolution mass spectrometry.

J. Hajšlová, J. Poustka, O. Lacina, 2010, Analytica chimica acta.

Rapid and simple method for determination of hexabromocyclododecanes and other LC–MS–MS-amenable brominated flame retardants in fish

J. Hajšlová, O. Lacina, J. Pulkrabova, 2013, Analytical and Bioanalytical Chemistry.

The determination of perfluoroalkyl substances, brominated flame retardants and their metabolites in human breast milk and infant formula.

J. Hajšlová, O. Lacina, J. Pulkrabova, 2013, Talanta.

Deoxynivalenol oligoglycosides: new "masked" fusarium toxins occurring in malt, beer, and breadstuff.

J. Hajšlová, O. Lacina, Lukáš Václavík, 2012, Journal of agricultural and food chemistry.

Novel approach to fast determination of multiple pesticide residues using ultra-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS)

M. Jech, J. Hajšlová, J. Poustka, 2008, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Lorazepam photofate under photolysis and TiO2-assisted photocatalysis: identification and evolution profiles of by-products formed during phototreatment of a WWTP effluent.

J. Hajšlová, V. Vilar, R. Boaventura, 2013, Water research.

Novel approaches to analysis of 3-chloropropane-1,2-diol esters in vegetable oils

J. Hajšlová, K. Riddellová, Eliška Moravcová, 2012, Analytical and Bioanalytical Chemistry.

Multi-analyte method for the analysis of various organohalogen compounds in house dust.

J. Hajšlová, O. Lacina, D. Lanková, 2015, Analytica chimica acta.

The study of deoxynivalenol and its masked metabolites fate during the brewing process realised by UPLC-TOFMS method.

J. Hajšlová, O. Lacina, M. Zachariasova, 2011, Food chemistry.

Monitoring survey of patulin in a variety of fruit-based products using a sensitive UHPLC–MS/MS analytical procedure

Milena Zachariasova, Jana Hajslova, Marta Vaclavikova, 2015 .

Critical assessment of extraction methods for the simultaneous determination of pesticide residues and mycotoxins in fruits, cereals, spices and oil seeds employing ultra-high performance liquid chromatography-tandem mass spectrometry.

Milena Zachariasova, Jana Hajslova, Marta Vaclavikova, 2012, Journal of chromatography. A.

Allium Discoloration: Color Compounds Formed during Pinking of Onion and Leek.

J. Hajšlová, O. Lacina, M. Kuzma, 2015, Journal of agricultural and food chemistry.

Liquid chromatography–mass spectrometry-based metabolomics for authenticity assessment of fruit juices

Jana Hajslova, Andre Schreiber, T. Cajka, 2012, Metabolomics.

Saffron authentication based on liquid chromatography high resolution tandem mass spectrometry and multivariate data analysis.

Josep Rubert, Milena Zachariasova, Jana Hajslova, 2016, Food chemistry.

Simple, high throughput ultra-high performance liquid chromatography/tandem mass spectrometry trace analysis of perfluorinated alkylated substances in food of animal origin: milk and fish.

Jana Hajslova, Jana Pulkrabova, J. Hajšlová, 2011, Journal of chromatography. A.

A New Heart-Cutting Method for a Multiplex Quantitative Analysis of Steroid Hormones in Plasma Using 2D-LC/MS/MS Technique

T. Zima, O. Lacina, J. Ševčík, 2023, Molecules.

Changes of pesticide residues in apples during cold storage

Jana Hajslova, Martin Jech, M. Jech, 2008 .

Metabolic fingerprinting based on high-resolution tandem mass spectrometry: a reliable tool for wine authentication?

J. Hajšlová, J. Rubert, C. Fauhl-Hassek, 2014, Analytical and Bioanalytical Chemistry.

Rapid analysis of multiple pesticide residues in fruit-based baby food using programmed temperature vaporiser injection-low-pressure gas chromatography-high-resolution time-of-flight mass spectrometry.

Katerina Mastovska, Jana Hajslova, Steven J Lehotay, 2008, Journal of chromatography. A.

A rugged high-throughput analytical approach for the determination and quantification of multiple mycotoxins in complex feed matrices.

Milena Zachariasova, Jana Hajslova, J. Hajšlová, 2014, Talanta.

Occurrence of mono- and di-glycosylated conjugates of T-2 and HT-2 toxins in naturally contaminated cereals

J. Hajšlová, O. Lacina, Marta Václavíková, 2012 .

A novel accurate LC-MS/MS method for quantitative determination of Z-lumirubin

P. Klán, O. Lacina, M. Vecka, 2020, Scientific Reports.

Authenticity Assessment of Fruit Juices using LC-MS/MS and Metabolomic Data Processing

J. Hajšlová, O. Lacina, Lukáš Václavík, 2012 .

Liquid chromatography–mass spectrometry-based metabolomics for authenticity assessment of fruit juices

T. Cajka, J. Hajšlová, O. Lacina, 2012, Metabolomics.

Metabolism of ibuprofen in higher plants: A model Arabidopsis thaliana cell suspension culture system.

T. Vanek, J. Rezek, O. Lacina, 2017, Environmental pollution.

Control of strobilurin fungicides in wheat using direct analysis in real time accurate time-of-flight and desorption electrospray ionization linear ion trap mass spectrometry.

Jana Hajslova, M. Nielen, J. Hajšlová, 2008, Analytical chemistry.

A novel accurate LC-MS/MS method for quantitative determination of Z-lumirubin

P. Klán, O. Lacina, M. Vecka, 2020, Scientific Reports.