Lukáš Václavík

发表

Challenging applications offered by direct analysis in real time (DART) in food-quality and safety analysis

T. Cajka, J. Hajšlová, Lukáš Václavík, 2011 .

The use of high performance liquid chromatography-quadrupole time-of-flight mass spectrometry coupled to advanced data mining and chemometric tools for discrimination and classification of red wines according to their variety.

Jerry Zweigenbaum, Jana Hajslova, J. Hajšlová, 2011, Analytica chimica acta.

Multilaboratory Collaborative Study of a Nontarget Data Acquisition for Target Analysis (nDATA) Workflow Using Liquid Chromatography-High-Resolution Accurate Mass Spectrometry for Pesticide Screening in Fruits and Vegetables.

S. Wyatt, M. Filigenzi, A. Fernández-Alba, 2021, Journal of agricultural and food chemistry.

High‐Throughput Analysis of Mycotoxins

T. Cajka, Lukáš Václavík, Marta Václavíková, 2014 .

CHAPTER 8 HIGH-THROUGHPUT ANALYSIS OF MYCOTOXINS

T. Cajka, Lukáš Václavík, Marta Václavíková, 2014 .

Deoxynivalenol oligoglycosides: new "masked" fusarium toxins occurring in malt, beer, and breadstuff.

J. Hajšlová, O. Lacina, Lukáš Václavík, 2012, Journal of agricultural and food chemistry.

Acrylamide formation in traditional Czech leavened wheat-rye breads and wheat rolls

J. Hajšlová, K. Riddellová, Lukáš Václavík, 2014 .

Prediction of acrylamide formation in biscuits based on fingerprint data generated by ambient ionization mass spectrometry employing direct analysis in real time (DART) ion source.

E. Capuano, J. Hajšlová, V. Gökmen, 2015, Food chemistry.

Rapid analysis of caffeine in various coffee samples employing direct analysis in real-time ionization–high-resolution mass spectrometry

T. Cajka, J. Hajšlová, K. Riddellová, 2012, Analytical and Bioanalytical Chemistry.

Determination of multiple mycotoxins in dietary supplements containing green coffee bean extracts using ultrahigh-performance liquid chromatography-tandem mass spectrometry (UHPLC-MS/MS).

T. Begley, Lukáš Václavík, Marta Václavíková, 2013, Journal of agricultural and food chemistry.

Target and non-target analysis of migrants from PVC-coated cans using UHPLC-Q-Orbitrap MS: evaluation of long-term migration testing

T. Begley, Lukáš Václavík, G. Noonan, 2016, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Method development and validation for low-level propineb and propylenethiourea analysis in baby food, infant formula and related matrices using liquid chromatography-tandem mass spectrometry

Lukáš Václavík, K. Maštovská, Jeffrey J Shippar, 2018, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Novel approaches to analysis of 3-chloropropane-1,2-diol esters in vegetable oils

J. Hajšlová, K. Riddellová, Eliška Moravcová, 2012, Analytical and Bioanalytical Chemistry.

Ambient mass spectrometry employing direct analysis in real time (DART) ion source for olive oil quality and authenticity assessment.

Jana Hajslova, Vojtech Hrbek, T. Cajka, 2009, Analytica chimica acta.

Allium discoloration: the precursor and formation of the red pigment in giant onion (Allium giganteum Regel) and some other subgenus Melanocrommyum species.

P. Kučerová, P. Šimek, Lukáš Václavík, 2011, Journal of agricultural and food chemistry.

Precursors and formation of pyrithione and other pyridyl-containing sulfur compounds in drumstick onion, Allium stipitatum.

J. Hajšlová, P. Šimek, Lukáš Václavík, 2011, Journal of agricultural and food chemistry.

Mass spectrometric analysis of pharmaceutical adulterants in products labeled as botanical dietary supplements or herbal remedies: a review

Lukáš Václavík, J. I. Rader, A. Krynitsky, 2014, Analytical and Bioanalytical Chemistry.

Method development and validation for total haloxyfop analysis in infant formulas and related ingredient matrices using liquid chromatography-tandem mass spectrometry

Lukáš Václavík, K. Maštovská, Urairat Koesukwiwat, 2018, Analytical and Bioanalytical Chemistry.

Electrodialysis applied for phenylacetic acid separation from organic impurities: Increasing the recovery

J. Markoš, Lukáš Václavík, Ivan Červeňanský, 2020 .

Liquid chromatography–mass spectrometry-based metabolomics for authenticity assessment of fruit juices

Jana Hajslova, Andre Schreiber, T. Cajka, 2012, Metabolomics.

Impact of vacuum frying on quality of potato crisps and frying oil.

J. Hajšlová, J. Hradecký, Lukáš Václavík, 2018, Food chemistry.

Rapid LC-MS-based metabolomics method to study the Fusarium infection of barley.

J. Ovesná, T. Cajka, J. Hajšlová, 2014, Journal of separation science.

Rapid monitoring of heat-accelerated reactions in vegetable oils using direct analysis in real time ionization coupled with high resolution mass spectrometry.

J. Hajšlová, K. Riddellová, Lukáš Václavík, 2013, Food chemistry.

Quantification of aristolochic acids I and II in herbal dietary supplements by ultra-high-performance liquid chromatography–multistage fragmentation mass spectrometry

Lukáš Václavík, A. Krynitsky, J. Rader, 2014, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Direct analysis in real time high-resolution mass spectrometry for high-throughput analysis of antiparasitic veterinary drugs in feed and food.

Jana Hajslova, Encarnación Moyano, J. Hajšlová, 2013, Rapid communications in mass spectrometry : RCM.

Authentication of animal fats using direct analysis in real time (DART) ionization-mass spectrometry and chemometric tools.

P. Pipek, T. Cajka, J. Hajšlová, 2011, Journal of agricultural and food chemistry.

Quantitation of Cannabinoids in Cannabis Dried Plant Materials, Concentrates, and Oils Using Liquid Chromatography-Diode Array Detection Technique with Optional Mass Spectrometric Detection: Single-Laboratory Validation Study, First Action 2018.11.

J. Hajšlová, Lukáš Václavík, K. Maštovská, 2019, Journal of AOAC International.

Mass spectrometry-based metabolomic fingerprinting for screening cold tolerance in Arabidopsis thaliana accessions

J. Hajšlová, K. B. Mishra, Anamika Mishra, 2013, Analytical and Bioanalytical Chemistry.

Targeted analysis of multiple pharmaceuticals, plant toxins and other secondary metabolites in herbal dietary supplements by ultra-high performance liquid chromatography-quadrupole-orbital ion trap mass spectrometry.

Lukáš Václavík, A. Krynitsky, J. Rader, 2014, Analytica chimica acta.

Analysis of multiple mycotoxins in cereals under ambient conditions using direct analysis in real time (DART) ionization coupled to high resolution mass spectrometry.

Milena Zachariasova, Jana Hajslova, Vojtech Hrbek, 2010, Talanta.

Survey of Mass Spectrometry‐Based High‐Throughput Methods in Food Analysis

T. Cajka, Lukáš Václavík, Perry G Wang, 2014 .

Authenticity Assessment of Fruit Juices using LC-MS/MS and Metabolomic Data Processing

J. Hajšlová, O. Lacina, Lukáš Václavík, 2012 .

Liquid chromatography–mass spectrometry-based metabolomics for authenticity assessment of fruit juices

T. Cajka, J. Hajšlová, O. Lacina, 2012, Metabolomics.

Authentication of milk and milk-based foods by direct analysis in real time ionization–high resolution mass spectrometry (DART–HRMS) technique: A critical assessment

Jana Hajslova, Vojtech Hrbek, J. Hajšlová, 2014 .

Rapid determination of melamine and cyanuric acid in milk powder using direct analysis in real time-time-of-flight mass spectrometry.

J. Hajšlová, Lukáš Václavík, J. Rosmus, 2010, Journal of chromatography. A.

Control of strobilurin fungicides in wheat using direct analysis in real time accurate time-of-flight and desorption electrospray ionization linear ion trap mass spectrometry.

Jana Hajslova, M. Nielen, J. Hajšlová, 2008, Analytical chemistry.

Single-Laboratory Validation Study of a Method for Screening and Identification of Phosphodiesterase Type 5 Inhibitors in Dietary Ingredients and Supplements Using Liquid Chromatography/Quadrupole-Orbital Ion Trap Mass Spectrometry: First Action 2015.12.

Lukáš Václavík, J.-F. Halbardier, K. Maštovská, 2016, Journal of AOAC International.

Application of ultra-high performance liquid chromatography-mass spectrometry (UHPLC-MS) metabolomic fingerprinting to characterise GM and conventional maize varieties.

J. Ovesná, J. Hodek, J. Hajšlová, 2018 .

Determination of multiple mycotoxins in dietary supplements containing green coffee bean extracts using ultrahigh-performance liquid chromatography-tandem mass spectrometry (UHPLC-MS/MS).

T. Begley, Lukáš Václavík, Marta Václavíková, 2013, Journal of agricultural and food chemistry.

Deoxynivalenol oligoglycosides: new "masked" fusarium toxins occurring in malt, beer, and breadstuff.

J. Hajšlová, O. Lacina, Lukáš Václavík, 2012, Journal of agricultural and food chemistry.