Yudi Liu

The performance changes and migration behavior of PLA / nano‐silver composite film by high‐pressure treatment in food simulation solution

Yudi Liu, Bifen Zhu, Chunli Fan, 2022, Journal of Food Safety.

Heat-induced whey protein isolate gels improved by cellulose nanocrystals: Gelling properties and microstructure.

Yudi Liu, Yingnan Liu, Yaqing Xiao, 2020, Carbohydrate polymers.

Probiotic potential of L. sake C2 isolated from traditional Chinese fermented cabbage

Yudi Liu, Yu Gao, Dapeng Li, 2011, European Food Research and Technology.

Study on poly(vinyl chloride) paste blending resins

Liucheng Zhang, Yudi Liu, Jinwei Zhang, 1996 .

Release of clove essential oil loaded by mesoporous nano‐silica in polylactic acid‐based food packaging on postharvest preservation of white button mushroom

Linyan Zhou, Yudi Liu, Bifen Zhu, 2021, International Journal of Food Science & Technology.

Application of antimicrobial nanocomposite film packaging on the postharvest quality and specific spoilage organisms of mushrooms (Russula virescens)

Yudi Liu, Bifen Zhu, Yuyue Qin, 2023, Food Control.