A. Hase

发表

A. Ozaki, Eri Kishi, Tomoko Ooshima, 2016, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

A. Hase, K. Haruki, H. Nakamura, 2004, International journal of food microbiology.

A. Hase, Y. Nishikawa, E. Ishii, 1990, Applied and environmental microbiology.

Taro Yamamoto, S. Takeuchi, A. Hase, 2019, Infection, genetics and evolution : journal of molecular epidemiology and evolutionary genetics in infectious diseases.

K. Ikeo, H. Morita, S. Kaneko, 2019, International journal of infectious diseases : IJID : official publication of the International Society for Infectious Diseases.

K. Arikawa, A. Hase, Y. Hara-Kudo, 2009, Journal of applied microbiology.

A. Hase, J. Ogasawara, Y. Nishikawa, 2008, Japanese journal of infectious diseases.

H. Masaki, K. Arikawa, A. Hase, 2007, Applied and Environmental Microbiology.

K. Arikawa, A. Hase, T. Wada, 2009, Japanese journal of infectious diseases.

A. Hase, Joaquín Sánchez, Guy H. Carvajal, 1998, The Journal of general and applied microbiology.

K. Arikawa, A. Hase, Ismail M. Meraz, 2007, The Brazilian journal of infectious diseases : an official publication of the Brazilian Society of Infectious Diseases.

H. Kubo, A. Hase, K. Takakura, 2011, Japanese journal of infectious diseases.

H. Kubo, A. Hase, N. Iritani, 2012, Emerging infectious diseases.

A. Hase, Y. Kumeda, R. Kawahara, 2021, Japanese Journal of Food Microbiology.

Kazuo Kobayashi, A. Hase, T. Wada, 2004, Journal of Clinical Microbiology.

H. Kubo, A. Hase, N. Iritani, 2012, Japanese journal of infectious diseases.

T. Iwamoto, A. Hase, T. Wada, 2012, Infection, genetics and evolution : journal of molecular epidemiology and evolutionary genetics in infectious diseases.

Taro Yamamoto, T. Iwamoto, K. Murakami, 2015, Infection, genetics and evolution : journal of molecular epidemiology and evolutionary genetics in infectious diseases.

H. Nakamura, K. Fukui, M. Iwano, 2000, Protoplasma.

H. Kubo, T. Kageyama, A. Hase, 2014, Japanese journal of infectious diseases.

A. Hase, Hakobu Nakamura, 1990, Origins of life and evolution of the biosphere.

T. Ohmori, T. Shigehisa, S. Taji, 1992, Journal of virological methods.

A. Ozaki, Eri Kishi, Tomoko Ooshima, 2016, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.