M. Viau
发表
C. Genot,
A. Villière,
M. Viau,
2005,
Journal of agricultural and food chemistry.
C. Genot,
A. Meynier,
L. Ribourg,
2016
.
K. Schroën,
A. Meynier,
Meinou N. Corstens,
2018,
Journal of Functional Foods.
C. Genot,
A. Riaublanc,
M. Viau,
2021
.
G. Gandemer,
R. Talon,
M. Viau,
1993,
Applied Microbiology and Biotechnology.
A. Meynier,
G. Gandemer,
M. Viau,
2000
.
G. Gandemer,
M. Viau,
J. Caritez,
1992,
Meat science.
C. Genot,
A. Meynier,
G. Llamas,
2012,
Food & function.
R. Kumar,
C. Monteux,
M. Viau,
2020,
Process Biochemistry.
M. Lagarde,
A. Géloën,
C. Genot,
2013,
Nutrition & Metabolism.
C. Genot,
A. Meynier,
M. Viau,
2014,
Food chemistry.
Seasonal composition of lipids, fatty acids, and sterols in the edible red alga Grateloupia turuturu
G. Wielgosz-Collin,
M. Viau,
G. Barnathan,
2012,
Journal of Applied Phycology.
C. Genot,
M. Ropers,
M. Viau,
2011,
Journal of agricultural and food chemistry.
D. Bertrand,
C. Genot,
M. Ropers,
2012
.
G. Wielgosz-Collin,
M. Viau,
G. Barnathan,
2010,
Lipids.
G. Wielgosz-Collin,
M. Viau,
Priscilla Decottignies,
2014,
Marine drugs.
G. Gandemer,
M. Viau,
R. Métailler,
1994
.
C. Monteux,
M. Viau,
E. Clavijo Rivera,
2018,
Bioresource technology.
Seasonal composition of lipids, fatty acids, and sterols in the edible red alga Grateloupia turuturu
G. Wielgosz-Collin,
M. Viau,
G. Barnathan,
2013,
Journal of Applied Phycology.
C. Genot,
L. Ribourg,
M. Viau,
2018,
Journal of Food Composition and Analysis.
C. Genot,
M. Viau,
R. Rougerie,
2019,
Journal of Food Composition and Analysis.
C. Genot,
A. Meynier,
M. Viau,
2017
.
M. Viau,
P. Gatellier,
M. Viau,
1998,
Meat science.
Y. Guérardel,
M. Ropers,
D. Touboul,
2023,
Chemistry and physics of lipids.
C. Genot,
A. Meynier,
M. Viau,
2014,
Food chemistry.
C. Genot,
M. Viau,
G. Kansci,
2023,
Journal of Food Measurement and Characterization.