B. Baréa

发表

P. Villeneuve, J. Weiss, E. Decker, 2009, Journal of agricultural and food chemistry.

P. Villeneuve, Fatma Elleuch, S. Abdelkafi, 2017, International journal of biological macromolecules.

V. de Freitas, M. Figueroa-Espinoza, B. Baréa, 2016, Journal of natural products.

Erwann Durand, B. Baréa, G. Cazals, 2020, Journal of the science of food and agriculture.

P. Villeneuve, J. Lecomte, B. Baréa, 2009, Analytical biochemistry.

W. Visessanguan, P. Villeneuve, Erwann Durand, 2020, Journal of agricultural and food chemistry.

P. Villeneuve, E. Decker, C. Bourlieu, 2017, Chemistry and physics of lipids.

P. Villeneuve, B. Baréa, Tayse Ferreira Ferreira da Silveira, 2020, Food chemistry.

N. Jarroux, P. Guégan, F. Ziarelli, 2016, Journal of Polymers and the Environment.

M. Figueroa-Espinoza, B. Baréa, A. Panya, 2016, Food chemistry.

P. Villeneuve, C. Dhuique-Mayer, M. Figueroa-Espinoza, 2004, Biotechnology Letters.

P. Villeneuve, J. Weiss, E. Decker, 2009, Journal of agricultural and food chemistry.

J. Blin, P. Villeneuve, B. Baréa, 2016, Journal of agricultural and food chemistry.

I. Jachmanián, Claire Bourlieu-Lacanal, Erwann Durand, 2023, Journal of the American Oil Chemists' Society.