V. Kiosseoglou
发表
C. Biliaderis,
T. Moschakis,
Maria V. Tzoumaki,
2011
.
F. Mantzouridou,
V. Kiosseoglou,
Aggeliki Karousioti,
2013
.
C. V. Nikiforidis,
V. Kiosseoglou,
2010,
Journal of agricultural and food chemistry.
C. V. Nikiforidis,
V. Kiosseoglou,
A. Matsakidou,
2014
.
C. Biliaderis,
V. Kiosseoglou,
A. Matsakidou,
2013
.
A. Paraskevopoulou,
V. Kiosseoglou,
Vassilios Kiosseoglou,
1997
.
F. Mantzouridou,
M. Tsimidou,
A. Paraskevopoulou,
2019,
LWT.
V. Kiosseoglou,
N. Diftis,
2004
.
F. Mantzouridou,
V. Kiosseoglou,
A. Spanou,
2012
.
A. Paraskevopoulou,
V. Kiosseoglou,
G. Blekas,
2004,
Biotechnology progress.
A. Paraskevopoulou,
V. Kiosseoglou,
Anthi Evlogimenou,
2017,
Journal of the science of food and agriculture.
V. Kiosseoglou,
A. Matsakidou,
Maria Pissia,
2021
.
E. Scholten,
T. Karapantsios,
C. V. Nikiforidis,
2013
.
The use of carboxymethylcellulose to recover potato proteins and control their functional properties
V. Kiosseoglou,
M. Vikelouda,
2004
.
C. Biliaderis,
V. Kiosseoglou,
N. Diftis,
2005
.
C. Biliaderis,
V. Kontogiorgos,
V. Kiosseoglou,
2004
.
A. Paraskevopoulou,
V. Kiosseoglou,
E. Provatidou,
2010
.
E. Scholten,
C. V. Nikiforidis,
V. Kiosseoglou,
2017
.
M. Tsimidou,
V. Kiosseoglou,
A. Matsakidou,
2019,
Food research international.
E. Scholten,
C. V. Nikiforidis,
V. Kiosseoglou,
2013
.
C. V. Nikiforidis,
V. Kiosseoglou,
Olga A. Karkani,
2011
.
C. V. Nikiforidis,
V. Kiosseoglou,
2009,
Journal of agricultural and food chemistry.
V. Kiosseoglou,
K. Kika,
F. Korlos,
2007
.
V. Kiosseoglou,
N. Diftis,
2003
.
V. Kiosseoglou,
Thomas Koupantsis,
2009
.
C. Biliaderis,
C. V. Nikiforidis,
V. Kiosseoglou,
2012
.
C. V. Nikiforidis,
V. Kiosseoglou,
2011
.
C. V. Nikiforidis,
V. Kiosseoglou,
S. Donsouzi,
2016
.
V. Kiosseoglou,
G. Doxastakis,
E. Papalamprou,
2010,
Journal of the science of food and agriculture.
F. Mantzouridou,
V. Kiosseoglou,
A. Matsakidou,
2015
.
E. Pavlidou,
A. Paraskevopoulou,
V. Kiosseoglou,
2020
.
A. Paraskevopoulou,
V. Kiosseoglou,
Theano Rizou,
2019,
Plant Foods for Human Nutrition.
F. Mantzouridou,
M. Tsimidou,
A. Paraskevopoulou,
2017
.
C. V. Nikiforidis,
V. Kiosseoglou,
Vassilios Kiosseoglou,
2007
.
V. Kiosseoglou,
G. Doxastakis,
E. Papalamprou,
2006
.
A. Paraskevopoulou,
V. Kiosseoglou,
1995
.
C. V. Nikiforidis,
A. Paraskevopoulou,
V. Kiosseoglou,
2015
.
V. Kiosseoglou,
N. Diftis,
Vassilios Kiosseoglou,
2006
.
V. Kiosseoglou,
N. Diftis,
Vassilios Kiosseoglou,
2006
.
C. Biliaderis,
V. Kiosseoglou,
G. Doxastakis,
2009
.
V. Kiosseoglou,
G. Doxastakis,
E. Makri,
2005
.
A. Paraskevopoulou,
V. Kiosseoglou,
A. Tsoukala,
2009
.
V. Kiosseoglou,
K. Damianou,
2006
.
V. Kiosseoglou,
G. Doxastakis,
2000
.
A. Paraskevopoulou,
V. Kiosseoglou,
A. Matsakidou,
2019,
Food Structure.
M. Kanellaki,
A. Koutinas,
A. Paraskevopoulou,
2003
.
V. Kiosseoglou,
G. Doxastakis,
C. Mavrakis,
2003
.
A. Paraskevopoulou,
V. Kiosseoglou,
2000
.
A. Paraskevopoulou,
V. Kiosseoglou,
K. Panayiotou,
1997
.
A. Paraskevopoulou,
V. Kiosseoglou,
1994
.
A. Paraskevopoulou,
V. Kiosseoglou,
A. Koidis,
2002
.
M. Kanellaki,
A. Koutinas,
V. Kiosseoglou,
2002,
Journal of agricultural and food chemistry.
V. Kiosseoglou,
G. Doxastakis,
2000
.
V. Kiosseoglou,
G. Doxastakis,
S. Pozani,
2002
.
C. Biliaderis,
A. Paraskevopoulou,
V. Kiosseoglou,
2013
.
C. Biliaderis,
A. Paraskevopoulou,
V. Kiosseoglou,
2014
.
S. Kasapis,
A. Paraskevopoulou,
V. Kiosseoglou,
1999
.
A. Paraskevopoulou,
V. Kiosseoglou,
1995
.
The influence of egg yolk lipoproteins on the rheology and stability of O/W emulsions and mayonnaise
P. Sherman,
V. Kiosseoglou,
V. Kiosseoglou,
1983
.
A. Paraskevopoulou,
V. Kiosseoglou,
2016
.
V. Kiosseoglou,
Vassilios Kiosseoglou,
2003
.