Jiajia Rao
发表
D. Mcclements,
Jiajia Rao,
2011,
Critical reviews in food science and nutrition.
Bingcan Chen,
Jiajia Rao,
J. Wan,
2020,
Comprehensive reviews in food science and food safety.
Zhongyu Yang,
Yanxiong Pan,
Hui Li,
2021,
Food chemistry.
Xingguo Wang,
S. Zhong,
Bingcan Chen,
2018,
Food Control.
D. Mcclements,
Jiajia Rao,
2010,
Journal of agricultural and food chemistry.
Bingcan Chen,
Jiajia Rao,
Hongjun Li,
2011
.
D. Mcclements,
E. Decker,
Bingcan Chen,
2016,
Food research international.
Bingcan Chen,
Jiajia Rao,
Fengchao Zha,
2021,
Trends in Food Science & Technology.
M. Bridges,
Zhongyu Yang,
Guodong Liu,
2017,
Nanoscale.
Hui Li,
Bingcan Chen,
Jiajia Rao,
2021,
Food chemistry.
D. Mcclements,
Hang Xiao,
E. Decker,
2013,
Journal of the science of food and agriculture.
Boyan Gao,
Pei Chen,
L. Yu,
2021,
Molecules.
Bingcan Chen,
Y. Lan,
Jiajia Rao,
2018,
Food Hydrocolloids.
Bingcan Chen,
F. Manthey,
Jiajia Rao,
2021,
ACS Food Science & Technology.
Jiajia Rao,
Hang Ma,
Xian-jie Wu,
2022,
Biology.
Burton L. Johnson,
Bingcan Chen,
Y. Lan,
2019,
Journal of the American Oil Chemists' Society.
Zhongyu Yang,
Guodong Liu,
Yanxiong Pan,
2019,
Journal of colloid and interface science.
Improving Antioxidant Activity of β-Lactoglobulin by Nature-inspired Conjugation with Gentisic Acid.
Zhongyu Yang,
Yanxiong Pan,
Hui Li,
2019,
Journal of agricultural and food chemistry.
S. Zhong,
Bingcan Chen,
Jiajia Rao,
2019,
Food chemistry.
J. Osorno,
Bingcan Chen,
Jiajia Rao,
2022,
Food chemistry.
Zhongyu Yang,
Bingcan Chen,
Jiajia Rao,
2021,
Food Hydrocolloids.
S. Zhong,
Bingcan Chen,
Jiajia Rao,
2019,
LWT.
Guofang Zhang,
Bingcan Chen,
Jiajia Rao,
2020,
Critical reviews in food science and nutrition.
Bingcan Chen,
Jiajia Rao,
Peiyi Shen,
2020
.
Bingcan Chen,
Jiajia Rao,
Zhenbao Zhu,
2021
.
Bingcan Chen,
Jiajia Rao,
Minwei Xu,
2020,
Critical reviews in food science and nutrition.
Bingcan Chen,
Jiajia Rao,
Zhao Jin,
2018,
Journal of agricultural and food chemistry.
E. Decker,
Bingcan Chen,
Qiang Wang,
2019,
Food & function.
Bingcan Chen,
C. Hall,
Jiajia Rao,
2019,
Food chemistry.
Bingcan Chen,
Jiajia Rao,
Fengchao Zha,
2021,
Comprehensive reviews in food science and food safety.
D. Mcclements,
Jiajia Rao,
2013
.
D. Mcclements,
Jiajia Rao,
2012
.
D. Mcclements,
Jiajia Rao,
2012
.
David Julian McClements,
Jiajia Rao,
D. Mcclements,
2011
.
Bingcan Chen,
Jiajia Rao,
Leon Zhou,
2021
.
Bingcan Chen,
Jiajia Rao,
Leon Zhou,
2020,
Carbohydrate polymers.
Bingcan Chen,
Y. Lan,
Jiajia Rao,
2019,
Food chemistry.
Bingcan Chen,
Jiajia Rao,
Zhao Jin,
2019,
Food & function.
Bingcan Chen,
Y. Lan,
Jiajia Rao,
2020
.
S. Zhong,
Bingcan Chen,
Jiajia Rao,
2022,
Industrial Crops and Products.
S. Zhong,
Bingcan Chen,
Jiajia Rao,
2018,
Food & function.
S. Zhong,
Bingcan Chen,
Jiajia Rao,
2019,
Food chemistry.
S. Zhong,
Bingcan Chen,
Jiajia Rao,
2019
.
Jiajia Rao,
Zhao Jin,
Bingcan Chen,
2020,
Food chemistry.
Bingcan Chen,
Y. Lan,
Jiajia Rao,
2022,
Food Hydrocolloids.
David Julian McClements,
Jiajia Rao,
D. Mcclements,
2011,
Journal of agricultural and food chemistry.
D. Mcclements,
Jiajia Rao,
2012,
Food chemistry.
Zhongyu Yang,
Yanxiong Pan,
Hui Li,
2022,
Food Hydrocolloids.
Bingcan Chen,
Y. Lan,
Jiajia Rao,
2020,
Food chemistry.
Bingcan Chen,
S. Dong,
Jiajia Rao,
2019,
Food chemistry.
S. Zhong,
Bingcan Chen,
Jiajia Rao,
2022,
Food chemistry.
S. Zhong,
Bingcan Chen,
Jiajia Rao,
2019,
Food & function.
D. Mcclements,
Bingcan Chen,
Jiajia Rao,
2019,
Annual review of food science and technology.
Bingcan Chen,
Y. Lan,
Jiajia Rao,
2019,
Food chemistry.
Zhongyu Yang,
Bingcan Chen,
Jiajia Rao,
2019,
Journal of agricultural and food chemistry.
Bingcan Chen,
S. Dong,
Jiajia Rao,
2019,
Food Hydrocolloids.
Bingcan Chen,
Jiajia Rao,
Zhao Jin,
2021,
Food & function.
Bingcan Chen,
Y. Lan,
Jiajia Rao,
2020,
Food research international.
Bingcan Chen,
Jiajia Rao,
J. Ohm,
2022,
Food Hydrocolloids.
Bingcan Chen,
Jiajia Rao,
J. Ohm,
2022,
Food Hydrocolloids.
Bingcan Chen,
Y. Lan,
Jiajia Rao,
2020
.
Bingcan Chen,
Jiajia Rao,
Kun Gao,
2022,
Food Hydrocolloids.
Bingcan Chen,
Jiajia Rao,
Peiyi Shen,
2020
.
Functionality and structure of yellow pea protein isolate as affected by cultivars and extraction pH
Bingcan Chen,
Yechun Wang,
Jiajia Rao,
2020
.
Bingcan Chen,
Y. Lan,
Jiajia Rao,
2022,
Food chemistry.
Bingcan Chen,
Jiajia Rao,
Peiyi Shen,
2021,
Trends in Food Science & Technology.
Bingcan Chen,
F. Manthey,
Jiajia Rao,
2020,
Food chemistry.
Zhongyu Yang,
Yanxiong Pan,
Hui Li,
2022,
Food chemistry.
Zhongyu Yang,
Yanxiong Pan,
Hui Li,
2022,
Food chemistry.
Jiajia Rao,
Hui Li,
Yanxiong Pan,
2021
.
Bingcan Chen,
Y. Lan,
Jiajia Rao,
2021,
Food & function.
Bingcan Chen,
Jiajia Rao,
S. Simsek,
2020,
Soft matter.
Bingcan Chen,
E. Monono,
Y. Lan,
2019,
Food chemistry.
Bingcan Chen,
E. Monono,
Y. Lan,
2020,
Food & function.
Bingcan Chen,
Y. Lan,
Jiajia Rao,
2020
.
Bingcan Chen,
Jiajia Rao,
S. Simsek,
2020,
International journal of biological macromolecules.
Bingcan Chen,
Jiajia Rao,
Zhao Jin,
2022,
Food chemistry.
C. Hall,
Jiajia Rao,
S. Vatansever,
2020
.
Bingcan Chen,
Jiajia Rao,
Muxin Zhao,
2022,
Journal of the American Oil Chemists' Society.
Ana M. Magallanes López,
F. Manthey,
Jiajia Rao,
2021
.
Bingcan Chen,
E. Monono,
Jiajia Rao,
2020,
Food & function.
Bingcan Chen,
Y. Lan,
Jiajia Rao,
2021
.
M. Grusak,
C. Coyne,
R. McGee,
2022,
bioRxiv.
Zhongyu Yang,
Bingcan Chen,
Jiajia Rao,
2020,
Food chemistry.
Yechun Wang,
Jiajia Rao,
J. Estevadeordal,
2023,
Journal of Coatings Technology and Research.
Bingcan Chen,
Y. Lan,
Jiajia Rao,
2023,
Food Hydrocolloids.
Bingcan Chen,
Jiajia Rao,
Fengchao Zha,
2021,
Current Opinion in Colloid & Interface Science.
Bingcan Chen,
Huijuan Zheng,
Jiajia Rao,
2022,
Food & function.
Bingcan Chen,
Jiajia Rao,
J. Ohm,
2022,
Food chemistry.
Bingcan Chen,
Jiajia Rao,
Nonoy B. Bandillo,
2023,
ACS Food Science & Technology.
Bingcan Chen,
Xiao Chen,
Jiajia Rao,
2022,
Food & function.
S. Zhong,
Bingcan Chen,
Jiajia Rao,
2023,
Industrial Crops and Products.
Bingcan Chen,
Jiajia Rao,
Liuyi Chang,
2023,
Food Hydrocolloids.
Bingcan Chen,
Jiajia Rao,
Baochen Fang,
2023,
Food research international.
Zhe Zhang,
D. Mcclements,
Dingkui Qin,
2023,
Foods.
Xingxun Liu,
Ying Yang,
Changmou Xu,
2018,
International journal of analytical chemistry.
Hui Li,
Bingcan Chen,
Jiajia Rao,
2023,
Food Hydrocolloids.
Zhongyu Yang,
Bingcan Chen,
Jiajia Rao,
2020,
Journal of agricultural and food chemistry.
Bingcan Chen,
Jiajia Rao,
Zhao Jin,
2023,
Food Chemistry.
Bingcan Chen,
Jiajia Rao,
Peiyi Shen,
2020
.
Bingcan Chen,
Jiajia Rao,
Xiaoxi Qi,
2023,
Current Opinion in Food Science.
D. Mcclements,
Jiajia Rao,
2012,
Food Chemistry.
Bingcan Chen,
Jiajia Rao,
Zhao Jin,
2018,
Journal of Agricultural and Food Chemistry.
C. Coyne,
R. McGee,
Jiajia Rao,
2022,
The plant genome.
H. Hatterman-Valenti,
Jiajia Rao,
Zixuan Gu,
2024,
Journal of agricultural and food chemistry.
Jiajia Rao,
Jiajia Rao,
2013
.