N. Waegeneers
发表
J. Mast,
E. Van Doren,
E. Verleysen,
2015,
Journal of agricultural and food chemistry.
A. Ruttens,
N. Waegeneers,
L. de Temmerman,
2012,
Environmental pollution.
I. Joye,
E. Smolders,
S. Baken,
2016,
Journal of agricultural and food chemistry.
A. Raggi,
K. Loeschner,
F. Cubadda,
2021,
Food control.
T. Sauras-Yera,
V. Vallejo,
E. Smolders,
2009,
Journal of environmental radioactivity.
J. Mast,
A. Ruttens,
E. Verleysen,
2019,
Materials.
H. Neels,
A. Covaci,
A. Dirtu,
2009,
The Science of the total environment.
A. Ruttens,
N. Waegeneers,
A. Blanpain,
2012
.
S. De Henauw,
I. Sioen,
M. Bilau,
2009,
The Science of the total environment.
L. Goeyens,
N. Waegeneers,
G. Huysmans,
2009,
The Science of the total environment.
E. Smolders,
F. Degryse,
N. Waegeneers,
2007
.
Physico-chemical characterisation of the fraction of silver (nano)particles in pristine food additiv
K. Smeets,
E. Verleysen,
N. Waegeneers,
2020
.
L. Goeyens,
L. Pussemier,
N. Waegeneers,
2009,
The Science of the total environment.
Transfer of soil contaminants to home-produced eggs and preventive measures to reduce contamination.
H. De Steur,
X. Gellynck,
J. Viaene,
2009,
The Science of the total environment.
A. Ruttens,
N. Waegeneers,
K. Cheyns,
2020,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
J. Mast,
K. Smeets,
E. Verleysen,
2020,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
L. Goeyens,
N. Waegeneers,
L. de Temmerman,
2009,
The Science of the total environment.
E. Smolders,
R. Merckx,
N. Waegeneers,
1999
.
A. Ruttens,
N. Waegeneers,
L. Temmerman,
2017
.
A. Ruttens,
N. Waegeneers,
L. de Temmerman,
2011,
The Science of the total environment.
N. Waegeneers,
L. de Temmerman,
M. Hoenig,
2009,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
N. Waegeneers,
L. de Temmerman,
M. Hoenig,
2009
.
T. van de Wiele,
A. Ruttens,
N. Waegeneers,
2017,
Journal of agricultural and food chemistry.
A. Ruttens,
N. Waegeneers,
K. Cheyns,
2021,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
M. Van Holderbeke,
L. Pussemier,
C. Cornelis,
2010,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
A. Ruttens,
N. Waegeneers,
A. Blanpain,
2018,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
T. Nawrot,
A. Ruttens,
H. Roels,
2020,
Scientific Reports.
E. Smolders,
N. Waegeneers,
A. Fritzsche,
2019,
Journal of chromatography. A.
H. Steur,
A. Covaci,
M. Scippo,
2009,
The Science of the total environment.
F. Tack,
A. Ruttens,
G. Du Laing,
2014,
The Science of the total environment.
A. Ruttens,
N. Waegeneers,
L. de Temmerman,
2013,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
G. Laing,
A. Ruttens,
A. P. Arisseto-Bragotto,
2022,
Food research international.
A. Ruttens,
K. Vandermeiren,
N. Waegeneers,
2015,
Environmental pollution.
M. Andjelkovic,
A. P. Arisseto-Bragotto,
Esther Lima de Paiva,
2022,
Journal of Food Composition and Analysis.
N. Waegeneers,
E. Roekens,
L. de Temmerman,
2009,
Environmental pollution.
C. V. Van Peteghem,
S. de Saeger,
Y. Schneider,
2007,
Food additives and contaminants.
T. Nawrot,
A. Ruttens,
H. Roels,
2020,
Scientific Reports.
C. Saegerman,
L. Pussemier,
N. Waegeneers,
2008,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
Colin R. Janssen,
E. Smolders,
P. Criel,
2006,
Environmental toxicology and chemistry.
E. Smolders,
F. Degryse,
N. Waegeneers,
2007
.
J. Mast,
S. Mathioudaki,
E. Verleysen,
2022
.
M. Andjelkovic,
J. Mast,
S. Mathioudaki,
2021,
EFSA Supporting Publications.
J. Mast,
S. Mathioudaki,
E. Verleysen,
2020,
Nanomaterials.
C. Vleminckx,
E. Verleysen,
N. Waegeneers,
2022,
Scientific Reports.
E. Smolders,
R. Merckx,
N. Waegeneers,
2004,
Plant and Soil.
Roel Merckx,
Erik Smolders,
E. Smolders,
2005,
Journal of environmental radioactivity.
M. Andjelkovic,
E. Smolders,
N. Waegeneers,
2023,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
Y. Schneider,
J. Mast,
A. Ruttens,
2018,
Toxicology reports.
A. Ruttens,
K. Hostens,
N. Waegeneers,
2022,
Chemosphere.
A. Ruttens,
L. Devriese,
B. Ampe,
2016,
Chemosphere.
M. V. Holderbeke,
N. Waegeneers,
C. Vinkx,
2010,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
E. Van Miert,
C. Vleminckx,
E. Verleysen,
2023,
Science of The Total Environment.