L. Sagis
发表
K. Schroën,
F. Guyomarc'h,
Emma B A Hinderink,
2021,
Current Opinion in Colloid & Interface Science.
R. Boom,
A. J. Goot,
I. Bodnár,
2021
.
M. Meinders,
K. Schroën,
Reinhard Miller,
2022,
Advances in colloid and interface science.
C. Lakemond,
M. V. van Boekel,
A. van Huis,
2013,
Food chemistry.
G. Sala,
Xilong Zhou,
Jack Yang,
2022,
Food Hydrocolloids.
P. Venema,
Jack Yang,
E. van der Linden,
2021,
Food Hydrocolloids.
K. Schroën,
Emma B A Hinderink,
C. Berton-Carabin,
2019
.
R. Boom,
A. J. van der Goot,
L. Sagis,
2022,
Scientific reports.
Jack Yang,
C. V. Nikiforidis,
Penghui Shen,
2022,
Food Hydrocolloids.
M. Meinders,
Eleni Ntone,
C. V. Nikiforidis,
2021,
Food Hydrocolloids.
P. Venema,
Jack Yang,
C. V. Nikiforidis,
2022,
Food Structure.
B. Liu,
Zhengquan Yu,
Qipeng Yuan,
2020,
Nature Sustainability.
K. Schroën,
Emma B A Hinderink,
C. Berton-Carabin,
2021,
LWT.
R. Boom,
L. Sagis,
A. J. van der Goot,
2021
.
Xilong Zhou,
W. Xia,
L. Sagis,
2021,
Food Hydrocolloids.
Jack Yang,
L. Sagis,
2021,
Current Opinion in Food Science.
P. Venema,
S. S. Rogers,
E. van der Linden,
2006,
Biopolymers.
E. Linden,
E. Scholten,
L. Sagis,
2013
.
A. Donald,
M. Wilhelm,
P. Venema,
2007
.
C. Veerman,
L. Sagis,
E. Lindenvander,
2002
.
L. Sagis,
P. Suwannaporn,
Rungtiva Wansuksri,
2023,
Carbohydrate polymers.
L. Sagis,
N. Lumdubwong,
Ployfon Boonkor,
2022,
Foods.
E. Linden,
P. Venema,
L. Sagis,
2008
.
P. Venema,
Jack Yang,
E. van der Linden,
2022,
Food Hydrocolloids.
M. Meinders,
P. Venema,
Eleni Ntone,
2021,
Food Hydrocolloids.
A. J. van der Goot,
L. Sagis,
Somayeh Taghian Dinani,
2023,
Food Hydrocolloids.
M. Meinders,
C. V. Nikiforidis,
L. Sagis,
2022,
Food Hydrocolloids.
M. Habibi,
Jack Yang,
Qixin He,
2023,
Food Hydrocolloids.
M. Meinders,
P. Venema,
C. V. Nikiforidis,
2021,
Food Hydrocolloids.
E. Linden,
L. Sagis,
2001
.
R. de Vries,
L. Sagis,
A. Voragen,
2010
.
L. Sagis,
Naoya Ikenaga,
2023,
Food Hydrocolloids.
L. Sagis,
J. Landman,
Penghui Shen,
2023,
Food Hydrocolloids.
M. Meinders,
Emma B A Hinderink,
Eleni Ntone,
2024,
Food Hydrocolloids.
L. Sagis,
Qiuhui Yang,
Renko J. de Vries,
2024,
Food Hydrocolloids.
L. Sagis,
Anteun de Groot,
Jack Yang,
2023,
Food Hydrocolloids.
M. Meinders,
Jack Yang,
Eleni Ntone,
2023,
Colloids and surfaces. B, Biointerfaces.
R. de Vries,
P. Venema,
Jack Yang,
2023,
Food Hydrocolloids.
M. Habibi,
Jack Yang,
Qixin He,
2023,
Food Hydrocolloids.
L. Sagis,
L. Sagis,
G. Koper,
1996
.
C. V. Nikiforidis,
L. Sagis,
Lorenz Plankensteiner,
2024,
Journal of colloid and interface science.