S. Bouhallab
发表
K. Schroën,
F. Guyomarc'h,
Emma B A Hinderink,
2021,
Current Opinion in Colloid & Interface Science.
R. Ipsen,
A. Nicolas,
Adeline Boire,
2019,
Langmuir : the ACS journal of surfaces and colloids.
S. Bouhallab,
C. Touzé,
1995
.
R. Ksouri,
F. Ceciliani,
S. López,
2021,
Antioxidants.
F. Rousseau,
R. Jeantet,
S. Bouhallab,
2014
.
S. Bouhallab,
D. Bouglé,
2011
.
Guilherme M. Tavares,
A. F. Carvalho,
S. Bouhallab,
2017,
International journal of biological macromolecules.
F. Rousseau,
S. Bouhallab,
M. Famelart,
2022,
LWT.
Guilherme M. Tavares,
D. Poncelet,
A. Chapeau,
2016
.
D. Dupont,
A. Deglaire,
Amira Halabi,
2020,
Food & function.
C. Cauty,
A. F. Carvalho,
G. Henry,
2014
.
S. Guyot,
A. Baron,
S. Bouhallab,
2012
.
Guilherme M. Tavares,
A. Nicolas,
S. Bouhallab,
2016,
Langmuir : the ACS journal of surfaces and colloids.
V. Briard-Bion,
D. Poncelet,
A. Chapeau,
2017
.
D. Mollé,
B. O'kennedy,
S. Bouhallab,
2003,
Biochemical and biophysical research communications.
Guilherme M. Tavares,
F. Rousseau,
R. A. Mantovani,
2020,
Food research international.
A. Chapeau,
Federico Casanova,
S. Bouhallab,
2017,
Food chemistry.
Guilherme M. Tavares,
S. Lê,
S. Bouhallab,
2015,
Langmuir : the ACS journal of surfaces and colloids.
P. Arhan,
J. Maubois,
S. Bouhallab,
1999
.
F. Rousseau,
D. Poncelet,
A. Chapeau,
2017
.
D. Dupont,
A. Deglaire,
F. Rousseau,
2015,
Food chemistry.
A. Brodkorb,
L. Giblin,
S. Bouhallab,
2013,
Journal of dairy science.
V. Lechevalier,
D. Renard,
S. Bouhallab,
2022,
Critical reviews in food science and nutrition.
J. Maubois,
S. Bouhallab,
C. Favrot,
1993
.
P. Arhan,
J. Maubois,
S. Bouhallab,
1998,
Reproduction, nutrition, development.
Y. W. Park,
F. Gaucheron,
S. Bouhallab,
2007
.
C. Lopez,
S. Bouhallab,
M. Axelos,
2017
.
G. Henry,
S. Bouhallab,
2004,
Applied Microbiology and Biotechnology.
P. Arhan,
J. Maubois,
S. Bouhallab,
1999,
Journal of agricultural and food chemistry.
J. Gassi,
M. Michalski,
F. Gaucheron,
2018,
Food chemistry.
P. Fiévet,
J. Pagetti,
S. Bouhallab,
1997
.
S. Bouhallab,
D. Bouglé,
G. Zunquin,
2009
.
P. Arhan,
D. Theunynck,
S. Bouhallab,
2006,
Free radical research.
P. Arhan,
G. Bouvard,
S. Bouhallab,
2002,
The Journal of laboratory and clinical medicine.
Guilherme M. Tavares,
A. F. Carvalho,
S. Bouhallab,
2015
.
A. Brodkorb,
L. Giblin,
S. Bouhallab,
2014,
Dairy science & technology.
A. Brodkorb,
L. Giblin,
S. Bouhallab,
2012,
Journal of agricultural and food chemistry.
A. Brodkorb,
J. Kehoe,
S. Bouhallab,
2016
.
Y. Mine,
F. Shahidi,
S. Bouhallab,
2005
.
J. Girardet,
S. Desobry,
C. Paris,
2021,
Biologically Active Peptides.
P. Arhan,
J. Maubois,
S. Bouhallab,
2002,
Journal of agricultural and food chemistry.
P. Arhan,
J. Maubois,
S. Bouhallab,
2000,
The Journal of dairy research.
D. Mollé,
G. Henry,
P. Arhan,
1999,
The Journal of nutritional biochemistry.
P. Arhan,
G. Devroede,
J. Maubois,
1999,
The Journal of nutritional biochemistry.
S. Bouhallab,
J. Léonil,
J. Maubois,
1991
.
V. Santé-Lhoutellier,
P. Menut,
V. Micard,
2017
.
M. Aumercier,
S. Bouhallab,
M. Capmau,
1992,
Journal of Antimicrobial Chemotherapy.
M. Aumercier,
S. Bouhallab,
M. Capmau,
1986,
The Journal of antibiotics.
A. Alegría,
R. Barberá,
F. Gaboriau,
2015,
Journal of agricultural and food chemistry.
S. Bouhallab,
C. Martin-Orue,
A. Garem,
1998
.
G. Henry,
S. Bouhallab,
C. Martin-Orue,
1999
.
R. Ksouri,
F. Ceciliani,
S. Bouhallab,
2022,
Molecules.
D. Mollé,
S. Bouhallab,
J. Léonil,
1999,
Journal of agricultural and food chemistry.
D. Dupont,
A. Deglaire,
Amira Halabi,
2020
.
G. Henry,
S. Bouhallab,
1995
.
A. Renault,
S. Bouhallab,
F. Gauthier,
2001,
Colloids and surfaces. B, Biointerfaces.
Thomas Croguennec,
Guilherme M. Tavares,
Antônio Fernandes de Carvalho,
2014
.
C. Prost,
C. Rannou,
C. Loisel,
2019,
International Dairy Journal.
D. Mollé,
G. Henry,
D. Levieux,
1999
.
V. Briard-Bion,
F. Rousseau,
M. Madec,
2012
.
J. Putaux,
G. Henry,
S. Bouhallab,
2012,
Journal of agricultural and food chemistry.
Y. Le Loir,
S. Deutsch,
G. Jan,
2021
.
P. Menut,
S. Pezennec,
Adeline Boire,
2019,
Annual review of food science and technology.
A. Renault,
S. Pezennec,
S. Bouhallab,
2006
.
J. Jardin,
V. Briard-Bion,
M. Gulzar,
2013
.
P. Schuck,
S. Bouhallab,
M. Famelart,
2007,
Journal of dairy science.
F. Guyomarc'h,
G. Henry,
S. Bouhallab,
2015
.
Thomas Croguennec,
Muhammad Gulzar,
V. Lechevalier,
2012
.
R. Jeantet,
P. Schuck,
M. Gulzar,
2011
.
E. Morris,
A. Brodkorb,
D. Mollé,
2007,
Journal of agricultural and food chemistry.
D. Mollé,
S. Pezennec,
S. Bouhallab,
2000,
Journal of chromatography. A.
D. Mollé,
D. Tomé,
S. Bouhallab,
1992,
Immunology letters.
V. Lechevalier,
D. Renard,
S. Bouhallab,
2022,
Trends in Food Science & Technology.
J. Otte,
S. Bouhallab,
K. Larsen,
1998
.
A. Blais,
G. Henry,
P. Arhan,
2005,
Pediatric Research.
V. Le Tilly,
S. Bouhallab,
T. Croguennec,
2009,
Biochimica et biophysica acta.
D. Mollé,
S. Bouhallab,
T. Croguennec,
2004,
Protein science : a publication of the Protein Society.
V. Vié,
D. Dupont,
A. Deglaire,
2016,
Colloids and surfaces. B, Biointerfaces.
D. Mollé,
G. Henry,
J. Maubois,
1998
.
R J Pearce,
R. J. Pearce,
D. Mollé,
1997,
Journal of dairy science.
D. Dupont,
A. Deglaire,
Amira Halabi,
2019,
Food chemistry.
S. Bouhallab,
T. Croguennec,
2013
.
S. Bouhallab,
T. Croguennec,
M. Nigen,
2009
.
R. Ksouri,
F. Ceciliani,
S. Bouhallab,
2023,
Food research international.
D. Maria,
S. Bouhallab,
V. C. Sgarbieri,
2009,
Journal of dermatological science.
C. Prost,
C. Rannou,
S. Bouhallab,
2020
.
D. Mollé,
G. Henry,
S. Bouhallab,
1994
.
J. Jardin,
V. Briard-Bion,
D. Dupont,
2021,
Food Hydrocolloids.
D. Mollé,
G. Henry,
S. Bouhallab,
2002,
Journal of agricultural and food chemistry.
P. Arhan,
J. Maubois,
S. Bouhallab,
1997
.
Guilherme M. Tavares,
S. Bouhallab,
T. Croguennec,
2017,
Advances in colloid and interface science.
A. Brodkorb,
L. Giblin,
S. Bouhallab,
2013,
Food chemistry.
D. Mollé,
S. Bouhallab,
J. Léonil,
1997,
Biochemical and biophysical research communications.
E. Li-Chan,
L. Tavel,
E. Guichard,
2010
.
A. Renault,
S. Bouhallab,
F. Gauthier,
2001
.
D. Mollé,
G. Henry,
S. Bouhallab,
1999
.
D. Mollé,
G. Henry,
S. Bouhallab,
1999,
Journal of agricultural and food chemistry.
D. Mollé,
S. Bouhallab,
J. Léonil,
1998,
Analytical biochemistry.
C. Prost,
C. Rannou,
S. Bouhallab,
2020,
Food research international.
J. Maubois,
S. Bouhallab,
M. Famelart,
2003
.
S. Bouhallab,
N. Leconte,
Yvon Le Graët,
2002
.
A. Prigent-Tessier,
D. Duval,
S. Bouhallab,
2013,
Neurotoxicology.
B. Cabane,
T. Narayanan,
S. Guyot,
2008
.
Pierre Schuck,
P. Schuck,
S. Bouhallab,
2009
.
V. Vié,
D. Dupont,
A. Deglaire,
2019,
Biochimie.
V. Vié,
D. Dupont,
A. Deglaire,
2015
.
C. Lopez,
C. Bourlieu,
S. Bouhallab,
2009
.
V. Vié,
D. Dupont,
A. Deglaire,
2018
.
Pierre Schuck,
P. Schuck,
S. Bouhallab,
2005
.
D. Mollé,
G. Henry,
P. Arhan,
2005,
The Journal of nutritional biochemistry.
S. Allouche,
S. Bouhallab,
D. Bouglé,
2005
.
S. Bouhallab,
D. Bouglé,
2004,
Reproduction, nutrition, development.
F. Rousseau,
S. Bouhallab,
M. Famelart,
2023,
Foods.
S. Bouhallab,
D. Bouglé,
2017,
Critical reviews in food science and nutrition.
D. Renard,
S. Bouhallab,
T. Croguennec,
2007,
Biochemistry.
C. Gaillard,
M. Madec,
S. Bouhallab,
2010,
Biophysical chemistry.
H. Schwalbe,
Mikael Lund,
S. Bouhallab,
2011,
Biomacromolecules.
R. Jeantet,
S. Bouhallab,
M. Famelart,
2020,
Journal of dairy science.
L. Benyahia,
T. Nicolai,
Adeline Boire,
2019
.
F. Rousseau,
R. Saurel,
V. Lechevalier,
2023,
Food Biophysics.
D. Mollé,
S. Bouhallab,
J. Léonil,
1993,
Biotechnology Letters.
M. Madec,
S. Bouhallab,
T. Croguennec,
2007,
The FEBS journal.
D. Mollé,
G. Henry,
S. Bouhallab,
2004
.
T. Nicolai,
S. Bouhallab,
V. Forge,
2011,
Biomacromolecules.
F. Nau,
V. Lechevalier,
S. Bouhallab,
2010,
Journal of Physical Chemistry B.
D. Mollé,
G. Henry,
S. Bouhallab,
2009,
Journal of Peptide Research.
H. Schwalbe,
Mikael Lund,
S. Bouhallab,
2011,
Biomacromolecules.
A. Brodkorb,
L. Giblin,
S. Bouhallab,
2013,
Journal of dairy science.
V. Vié,
D. Dupont,
A. Deglaire,
2016,
Colloids and surfaces. B, Biointerfaces.
V. Lechevalier,
S. Bouhallab,
T. Croguennec,
2024,
Food research international.