M. Famelart
发表
K. Schroën,
F. Guyomarc'h,
Emma B A Hinderink,
2021,
Current Opinion in Colloid & Interface Science.
S. Lortal,
D. Dupont,
J. Floury,
2011,
Journal of agricultural and food chemistry.
Donal J. O'Callaghan,
Sean A. Hogan,
Pierre Schuck,
2010
.
M. Famelart,
T. Croguennec,
J. Bauland,
2022,
Food Hydrocolloids.
Jean-Louis Maubois,
Henri Goudédranche,
J. Maubois,
2000
.
J. Maubois,
M. Famelart,
D. Jacob,
2000
.
J. Maubois,
M. Famelart,
D. Jacob,
2000
.
J. Maubois,
M. Famelart,
D. Jacob,
2000
.
P. Schuck,
F. Gaucheron,
M. Famelart,
1996
.
M. Famelart,
Y. L. Graet,
K. Raulot,
1999
.
M. Famelart,
O. Surel,
1994
.
G. Brûlé,
M. Famelart,
M. Piot,
2003
.
D. Legland,
F. Guyomarc'h,
M. Famelart,
2012
.
M. Famelart,
E. Schong,
2019,
Food research international.
M. Famelart,
E. Schong,
2018,
Food research international.
M. Famelart,
T. Croguennec,
E. Schong,
2018
.
D. Dupont,
F. Rousseau,
A. Madadlou,
2020
.
F. Rousseau,
S. Bouhallab,
M. Famelart,
2022,
LWT.
B. Laroche,
C. Buffière,
D. Dupont,
2014,
Food chemistry.
B. Laroche,
C. Buffière,
D. Dupont,
2013,
Food chemistry.
F. Guyomarc'h,
M. Famelart,
E. Beaucher,
2014
.
M. Famelart,
M. Desmazeaud,
A. Kobilinsky,
1987,
Applied Microbiology and Biotechnology.
H. Tabuteau,
R. Andoyo,
F. Guyomarc'h,
2018
.
F. Mariette,
F. Gaucheron,
M. Famelart,
1997
.
J. Bazureau,
M. Famelart,
Joan Fraga-Dubreuil,
2002
.
M. Famelart,
1994,
Journal of Dairy Research.
F. Guyomarc'h,
M. Famelart,
M. Morand,
2012
.
S. Deutsch,
G. Jan,
S. Parayre,
2016,
Food microbiology.
M. Famelart,
T. Croguennec,
T. Sevrin,
2021,
Journal of Food Engineering.
M. Famelart,
E. Schong,
2017,
Food research international.
F. Guyomarc'h,
M. Famelart,
K. Jean,
2006
.
F. Guyomarc'h,
G. Brûlé,
M. Famelart,
2006,
Journal of Dairy Research.
C. Malbert,
D. Dupont,
A. Deglaire,
2018,
Nutrients.
M. Famelart,
O. Surel,
1995
.
M. Famelart,
O. Surel,
1998
.
A. Thierry,
M. Maillard,
M. Famelart,
2022,
Current research in food science.
C. Lopez,
V. Briard-Bion,
B. Camier,
2007
.
C. Prost,
C. Rannou,
C. Loisel,
2019,
International Dairy Journal.
C. Lopez,
F. Rousseau,
C. Cauty,
2017,
Food research international.
François Mariette,
F. Mariette,
F. Gaucheron,
1997
.
Y. Le Loir,
S. Deutsch,
G. Jan,
2021
.
P. Schuck,
S. Bouhallab,
M. Famelart,
2007,
Journal of dairy science.
F. Guyomarc'h,
G. Henry,
S. Bouhallab,
2015
.
E. Morris,
A. Brodkorb,
D. Mollé,
2007,
Journal of agricultural and food chemistry.
A. Davenel,
P. Schuck,
J. Maubois,
1998
.
C. Lopez,
J. Gassi,
M. Famelart,
2008
.
B. Camier,
J. Gassi,
M. Michalski,
2003
.
O. Rouaud,
J. Floury,
M. Famelart,
2009
.
F. Guyomarc'h,
M. Famelart,
M. Morand,
2011
.
F. Pignon,
M. Famelart,
G. Gésan-Guiziou,
2019,
Foods.
S. Pezennec,
M. Famelart,
M. Piot,
2003
.
G. Brûlé,
M. Famelart,
A. Laligant,
2003
.
Jeehyun Lee,
F. Rousseau,
R. Jeantet,
2022,
Food research international.
P. Schuck,
M. Famelart,
A. Dolivet,
2005
.
F. Gaucheron,
M. Famelart,
Yvon Le Graët,
1996,
Journal of Dairy Research.
G. Brûlé,
M. Famelart,
M. Piot,
1998
.
M. Famelart,
O. Surel,
1994
.
F. Guyomarc'h,
G. Brûlé,
M. Famelart,
2009
.
C. Prost,
C. Rannou,
S. Bouhallab,
2020
.
F. Rousseau,
M. Famelart,
T. Croguennec,
2013
.
F. Rousseau,
A. Riaublanc,
J. L. Quéré,
1998
.
A. Riaublanc,
M. Anton,
M. Famelart,
2019,
Food Hydrocolloids.
C. Prost,
C. Rannou,
S. Bouhallab,
2020,
Food research international.
G. Brûlé,
M. Famelart,
A. Laligant,
2003
.
J. Maubois,
S. Bouhallab,
M. Famelart,
2003
.
R. Andoyo,
F. Guyomarc'h,
M. Famelart,
2016
.
D. Dupont,
G. Feron,
C. Septier,
2018,
Food research international.
C. Lopez,
D. Tsikas,
J. Huneau,
2015,
The Journal of nutrition.
M. Famelart,
M. Desmazeaud,
A. Kobilinsky,
1987,
Applied Microbiology and Biotechnology.
J. Gassi,
R. Boutrou,
F. Gaucheron,
2002,
The Journal of dairy research.
S. Lortal,
J. Tissier,
M. Famelart,
2009
.
C. Lopez,
F. Guyomarc'h,
H. Guillemin,
2019,
Colloids and surfaces. B, Biointerfaces.
F. Rousseau,
S. Bouhallab,
M. Famelart,
2023,
Foods.
C. Lopez,
B. Camier,
F. Rousseau,
2009
.
R. Andoyo,
F. Guyomarc'h,
M. Famelart,
2015
.
F. Guyomarc'h,
S. Pezennec,
M. Famelart,
2011
.
C. Renard,
J. Doublier,
M. Famelart,
2003
.
R. Jeantet,
S. Bouhallab,
M. Famelart,
2020,
Journal of dairy science.
P. Courcoux,
C. Prost,
C. Rannou,
2020,
Food Quality and Preference.
F. Guyomarc'h,
V. Le Tilly,
M. Madec,
2009,
Journal of agricultural and food chemistry.
R. Andoyo,
F. Guyomarc'h,
C. Cauty,
2014
.
R. Andoyo,
F. Guyomarc'h,
C. Cauty,
2013
.
G. Brûlé,
M. Famelart,
D. Pâquet,
2009
.
F. Guyomarc'h,
M. Famelart,
Marie Renan,
2007,
Journal of agricultural and food chemistry.
F. Guyomarc'h,
M. Famelart,
Marie Renan,
2007
.
S. Pezennec,
M. Famelart,
M. Piot,
2004
.
F. Guyomarc'h,
M. Famelart,
Marie Renan,
2007,
Journal of agricultural and food chemistry.
G. Brûlé,
M. Famelart,
D. Pâquet,
2008
.
F. Guyomarc'h,
G. Brûlé,
M. Famelart,
2008,
Journal of Dairy Research.
F. Guyomarc'h,
M. Famelart,
F. Violleau,
2010,
Journal of Agricultural and Food Chemistry.
M. Famelart,
O. Surel,
2003,
Journal of Dairy Research.
B. Cabane,
J. Doublier,
M. Famelart,
2009,
The Journal of chemical physics.