Claudia Idalid García-Betanzos

The Functionalization of Nanostructures and Their Potential Applications in Edible Coatings

M. L. Zambrano-Zaragoza, D. Quintanar-Guerrero, R. González-Reza, 2018 .

Physicochemical, total phenols and pectin methylesterase changes on quality maintenance on guava fruit (Psidium guajava L.) coated with candeuba wax solid lipid nanoparticles-xanthan gum.

M. L. Zambrano-Zaragoza, D. Quintanar-Guerrero, Claudia Idalid García-Betanzos, 2017, Food research international.