J. Nielsen

发表

Proteolysis of milk proteins lactosylated in model systems.

L. B. Larsen, T. Dalsgaard, J. Nielsen, 2007, Molecular nutrition & food research.

Milk quality as affected by feeding regimens in a country with climatic variation.

C. Leifert, J. Nielsen, G. Butler, 2010, Journal of dairy science.

Subtle differences in milk: comparison of an analytical and an affective test

Per B. Brockhoff, Magni Martens, Jacob Holm Nielsen, 2003 .

The difference in transfer of all-rac-α-tocopherol stereo-isomers to milk from cows and the effect on its oxidative stability

L. Skibsted, J. Nielsen, T. Slots, 2007 .

Fatty acid, tocopherol and carotenoid content in herbage and milk affected by sward composition and season of grazing.

J. Eriksen, T. Kristensen, J. Nielsen, 2012, Journal of the science of food and agriculture.

The effects of dairy management and processing on quality characteristics of milk and dairy products

C. Leifert, J. Nielsen, S. Stergiadis, 2011 .

Chicken model for studying dietary antioxidants reveals that apple (Cox's Orange)/broccoli (Brassica oleracea L. var. italica) stabilizes erythrocytes and reduces oxidation of insoluble muscle proteins and lipids in cooked liver.

S. K. Jensen, J. F. Young, J. Nielsen, 2002, Journal of agricultural and food chemistry.

Isolation and quantification of cholesterol oxides in dairy products by selected ion monitoring mass spectrometry

L. Skibsted, C. Olsen, J. Nielsen, 1995, Journal of Dairy Research.

Laccase‐catalyzed polymerization of tyrosine‐containing peptides

J. Buchert, M. Mattinen, J. Nielsen, 2005, The FEBS journal.

Influence of feed composition on stability of fat globules during pumping of raw milk

J. Nielsen, L. Wiking, L. Björck, 2003 .

Phytanic acid stimulates glucose uptake in a model of skeletal muscles, the primary porcine myotubes

L. Hellgren, J. F. Young, J. Nielsen, 2013, Lipids in Health and Disease.

Changing oxidation in whey fat concentrate upon addition of green tea extract

T. Dalsgaard, G. Mortensen, J. Sørensen, 2011 .

Impact of milking frequencies on the level of free fatty acids in milk, fat globule size, and fatty acid composition.

J. Nielsen, K. Svennersten-Sjaunja, L. Wiking, 2006, Journal of dairy science.

Milk fat globule size is affected by fat production in dairy cows

J. Nielsen, L. Wiking, J. Stagsted, 2004 .

Dityrosine, 3,4-dihydroxyphenylalanine (DOPA), and radical formation from tyrosine residues on milk proteins with globular and flexible structures as a result of riboflavin-mediated photo-oxidation.

T. Dalsgaard, M. Davies, J. Nielsen, 2011, Journal of agricultural and food chemistry.

Cross-linking proteins by laccase-catalyzed oxidation: importance relative to other modifications.

M. Andersen, J. Nielsen, C. Steffensen, 2008, Journal of agricultural and food chemistry.

Proteases and protein degradation in milk from cows infected with Streptococcus uberis

L. B. Larsen, J. Nielsen, M. Rasmussen, 2004 .

Antioxidative and oxidative status in muscles of pigs fed rapeseed oil, vitamin E, and copper.

M. T. Sorensen, J. Nielsen, P. Henckel, 1999, Journal of animal science.

Oxidative stability of milk influenced by fatty acids, antioxidants, and copper derived from feed.

W. Bredie, H. Poulsen, M. Weisbjerg, 2006, Journal of dairy science.

Potentials to differentiate milk composition by different feeding strategies.

L. Skibsted, T. Kristensen, C. Leifert, 2009, Journal of dairy science.

Cholesterol oxidation in a heterogeneous system initiated by water-soluble radicals

L. Skibsted, C. Olsen, J. Nielsen, 1996 .

Influence of feeding different types of roughage on the oxidative stability of milk

W. Bredie, M. Weisbjerg, J. Nielsen, 2004 .

Comparison of the characteristics of fungal and plant tyrosinases.

E. Record, D. O'beirne, J. Buchert, 2007, Journal of biotechnology.

Fatty acid and fat-soluble antioxidant concentrations in milk from high- and low-input conventional and organic systems: seasonal variation

C. Seal, R. Sanderson, C. Leifert, 2008 .

Reactive oxygen species are important mediators of taurine release from skeletal muscle cells.

N. Ørtenblad, J. F. Young, J. Nielsen, 2003, American journal of physiology. Cell physiology.

Oxidation in pre-cooked minced pork as influenced by chill storage of raw muscle.

L. Skibsted, G. Bertelsen, J. Nielsen, 1997, Meat science.

WHEY - The waste-stream that became more valuable than the food product

S. Engelsen, B. Khakimov, J. Nielsen, 2021, Trends in Food Science & Technology.

Changes in structures of milk proteins upon photo-oxidation.

L. B. Larsen, D. Otzen, T. Dalsgaard, 2007, Journal of agricultural and food chemistry.

Chemical deterioration and physical instability of dairy products

H. J. Andersen, G. Mortensen, J. Nielsen, 2010 .

Measurement of volatile oxidation products from milk using solvent-assisted flavour evaporation and solid phase microextraction

W. Bredie, J. Nielsen, P. Justesen, 2007 .

Control of α-Lactalbumin Aggregation by Modulation of Temperature and Concentration of Calcium and Cysteine.

K. Olsen, M. N. Lund, J. Nielsen, 2018, Journal of agricultural and food chemistry.

Effect of free cysteine on the denaturation and aggregation of holo α-lactalbumin

M. Davies, M. N. Lund, J. Nielsen, 2018 .

Direct measurement of phase transitions in milk fat during cooling of cream—a low-field NMR approach

Hanne Christine Bertram, Jacob Holm Nielsen, Henrik J. Andersen, 2005 .

Modifications of amino acids during ferulic acid-mediated, laccase-catalysed cross-linking of peptides

A. Stensballe, U. Kidmose, M. Andersen, 2009, Free radical research.

Cross-linking of tyrosine-containing peptides by hydrogen peroxide-activated Coprinus Cinereus peroxidase

H. J. Andersen, J. Buchert, M. Mattinen, 2008 .

Effects of added whey protein aggregates on textural and microstructural properties of acidified milk model systems

R. Ipsen, Guanchen Liu, J. Nielsen, 2016 .

Effect of feeding intensity and milking system on nutritionally relevant milk components in dairy farming systems in the North East of England.

C. Seal, C. Leifert, J. Nielsen, 2012, Journal of agricultural and food chemistry.

A 2-year study on milk quality from three pasture-based dairy systems of contrasting production intensities in Wales

C. Seal, C. Leifert, J. Nielsen, 2014, The Journal of Agricultural Science.

The influence of oxidation on proteolysis in raw milk

J. Nielsen, L. Wiking, 2004, Journal of Dairy Research.

Short-term effects of selenium supplementation of cows' feed on the content and distribution of selenium, copper and zinc in bovine milk, whey and blood plasma.

T. Lundh, J. Nielsen, J. Stagsted, 2008, The Journal of dairy research.

Effect of grazing fresh legumes or feeding silage on fatty acids and enzymes involved in the synthesis of milk fat in dairy cows

P. Theil, J. Nielsen, L. Wiking, 2010, Journal of Dairy Research.

Milk production and composition in Danish Holstein, Danish Red, and Danish Jersey cows supplemented with saturated or unsaturated fat

U. Kidmose, M. Weisbjerg, J. Nielsen, 2013 .

Comparison of descriptive sensory analysis and chemical analysis for oxidative changes in milk.

L. Skibsted, J. Hermansen, M. B. Frøst, 2006, Journal of Dairy Science.

Significance of vitamin E supplementation, dietary content of polyunsaturated fatty acids, and preslaughter stress on oxidative status in pig as reflected in cell integrity and antioxidative enzyme activities in porcine muscle.

H. J. Andersen, J. F. Young, J. Nielsen, 2005, Journal of agricultural and food chemistry.

Cellular model for induction of drip loss in meat.

H. J. Andersen, N. Ørtenblad, J. Nielsen, 2001, Journal of agricultural and food chemistry.

Sensory and chemical assessment of pork supplemented with iron and vitamin E.

D. V. Byrne, H. J. Andersen, M. Martens, 2003, Meat science.

Antioxidant properties of green tea extract protect reduced fat soft cheese against oxidation induced by light exposure.

L. Skibsted, M. Hammershøj, T. Dalsgaard, 2011, Journal of agricultural and food chemistry.

Light-induced protein and lipid oxidation in cheese: Dependence on fat content and packaging conditions

T. Dalsgaard, J. Sørensen, J. Nielsen, 2010 .

Dietary supplementation with organic selenium (Sel-Plex®) alters oxidation in raw and pasteurised milk.

J. Nielsen, K. Jacques, T. Lyons, 2005 .

Herbage and milk productivity and quality when grazing different legumes and herbs

J. Eriksen, T. Kristensen, J. Nielsen, 2007 .

Higher antioxidant content in organic milk than in conventional milk due to feeding strategy

L. Skibsted, J. Nielsen, Tina Lund-Nielsen, 2004 .

Cholesterol oxidation in feta cheese produced from high-temperature bleached and from non-bleached butteroil from bovine milk

L. Skibsted, C. Olsen, J. Sørensen, 1996, Journal of Dairy Research.

Organic Milk of High Quality - Development of Production Concepts Based on grazing of the Dairy Cows and Gentle Treatment of the Milk during Handling and Processing

J. Nielsen, 2009 .

Evaluation of cooling strategies for pumping of milk – Impact of fatty acid composition on free fatty acid levels

H. C. Bertram, J. Nielsen, L. Wiking, 2005, Journal of Dairy Research.

Milk composition as affected by time grazing combined with restricted indoor feeding

F. Oudshoorn, T. Kristensen, T. Larsen, 2008 .

Significance of preslaughter stress and different tissue PUFA levels on the oxidative status and stability of porcine muscle and meat.

H. J. Andersen, J. F. Young, J. Nielsen, 2003, Journal of Agricultural and Food Chemistry.

Seasonal changes in the metabolic fingerprint of 21 grass and legume cultivars studied by nuclear magnetic resonance-based metabolomics.

J. Duus, H. C. Bertram, C. S. Jensen, 2010, Journal of agricultural and food chemistry.

Light-induced protein and lipid oxidation in low-fat cheeses: whey proteins as antioxidants

T. Dalsgaard, J. Sørensen, J. Nielsen, 2011 .

Effect of automatic milking systems on milk quality

J. Nielsen, L. Wiking, 2007 .

Oxidation of ascorbate in raw milk induced by enzymes and transition metals.

H. J. Andersen, J. Nielsen, H. Østdal, 2001, Journal of agricultural and food chemistry.

Protections against photooxidation of milk by a high urate content

Jacob Holm Nielsen, Martin Riis Weisbjerg, L. Skibsted, 2008 .

Light-induced protein and lipid oxidation in low-fat cheeses: Effect on degree of enzymatic hydrolysis

M. Hammershøj, T. Dalsgaard, J. Sørensen, 2012 .

Aldehyde-induced xanthine oxidase activity in raw milk.

H. J. Andersen, J. Nielsen, C. Steffensen, 2002, Journal of agricultural and food chemistry.

Cholesterol oxidation in butter and dairy spread during storage

L. Skibsted, C. Olsen, J. Nielsen, 1996, Journal of Dairy Research.

Effect of production system, alternative treatments and calf rearing system on udder health in organic dairy cows

C. Leifert, J. Nielsen, G. Butler, 2011 .

Oxidative stability of buttermilk as influenced by the fatty acid composition of cows' milk manipulated by diet.

L. Skibsted, D. Kristensen, J. Nielsen, 2004, The Journal of dairy research.

Antioxidative activity of urate in bovine milk.

H. J. Andersen, J. Nielsen, H. Ostdal, 2000, Journal of agricultural and food chemistry.

Feelings as a basis for discrimination: Comparison of a modified authenticity test with the same–different test for slightly different types of milk

Per B. Brockhoff, Magni Martens, Jacob Holm Nielsen, 2007 .

Ascorbic acid and ascorbic acid 6-palmitate induced oxidation in egg yolk dispersions.

H. J. Andersen, J. Nielsen, G. Kristiansen, 2000, Journal of agricultural and food chemistry.

Light-induced protein and lipid oxidation in low-fat cheeses: whey proteins as antioxidants

T. Dalsgaard, J. Sørensen, J. Nielsen, 2011 .