Soohun Choi

发表

Effect of organic acids on the morphology and particle size of titanium dioxide (E171) in processed food.

Young-Rok Kim, Ke Luo, Yeosol Yoon, 2022, Journal of hazardous materials.

Food Additive Zinc Oxide Nanoparticles: Dissolution, Interaction, Fate, Cytotoxicity, and Oral Toxicity

Soohun Choi, Suhyeon Youn, 2022, International journal of molecular sciences.

Interactions between ZnO Nanoparticles and Polyphenols Affect Biological Responses

Soohun Choi, Na-Kyung Yoo, Su-Bin Kim, 2022, Nanomaterials.

Bench-stable oxidant sodium percarbonate for functional group transformation of arylboronic acids

Soohun Choi, Seung‐Hoi Kim, 2023, Tetrahedron Letters.

Toxicity evaluation of inorganic nanoparticles: considerations and challenges

J. Choy, Jayoung Jeong, Soo-Jin Choi, 2013, Molecular & Cellular Toxicology.

Toxicological effects of a cationic clay, montmorillonite in vitro and in vivo

Soo-Jin Choi, Soohun Choi, M. Baek, 2012, Molecular & Cellular Toxicology.

Safety aspects of natural food additives frequently used at their maximum levels in South Korea

Soohun Choi, Na-Kyung Yoo, Ye-Hyun Kim, 2021, Molecular & Cellular Toxicology.

Effects of zinc oxide nanoparticle dispersants on cytotoxicity and cellular uptake

Soo-Jin Choi, Soohun Choi, Mi-Rae Jo, 2016, Molecular & Cellular Toxicology.

The fate and transport of engineered nanoparticles in wastewater treatment systems

Soohun Choi, 2016 .

Ligand-based magnetic extraction and safety assessment of zinc oxide nanoparticles in food products.

Soohun Choi, Hazzel Joy Adra, Young-Rok Kim, 2023, Journal of hazardous materials.

Oral Excretion Kinetics of Food-Additive Silicon Dioxides and Their Effect on In Vivo Macrophage Activation

Soohun Choi, Suhyeon Youn, Ri-Ye Kwon, 2024, International journal of molecular sciences.