Katherina Changanaqui

Characterization and evaluation of antioxidant and antimicrobial capacity of prepared liquid smoke-loaded chitosan nanoparticles

M. P. Sotomayor, Tarsila Tuesta-Chavez, José Monteza, 2022, Journal of Food Engineering.

ZnO/TiO2/Ag2Se nanostructures as photoelectrocatalysts for the degradation of oxytetracycline in water

Katherina Changanaqui, H. Alarcon, E. Brillas, 2020 .

Heme iron fortified flavored milk: quality and sensory analysis

Katherina Changanaqui, F. Ludeña-Urquizo, O. Jordan-Suarez, 2022, Brazilian Journal of Food Technology.

Synthesis, characterization and bio-functionalization of magnetic nanoparticles to improve the diagnosis of tuberculosis

Mirko Zimic, Robert H Gilman, Patricia Sheen, 2020, Nanotechnology.

Blue LED light-driven photoelectrocatalytic removal of naproxen from water: Kinetics and primary by-products

Katherina Changanaqui, H. Alarcon, E. Brillas, 2020, Journal of Electroanalytical Chemistry.