S. Borges

发表

A Step Forward on Micro- and Nanotechnology in Beverage Industry

Ó. Ramos, Sara Baptista da Silva, S. Borges, 2020 .

Effects of encapsulation on the viability of probiotic strains exposed to lethal conditions

M. Amaral, A. Freitas, A. Gomes, 2012 .

Biofilm Formation among Clinical and Food Isolates of Listeria monocytogenes

P. Teixeira, R. Magalhães, V. Ferreira, 2013, International journal of microbiology.

Enzymatic hydrolysis of insect Alphitobius diaperinus towards the development of bioactive peptide hydrolysates.

M. Pintado, S. Borges, Pedro Sousa, 2020, Food & function.

Treating Retinopathies – Nanotechnology as a Tool in Protecting Antioxidants Agents

B. Sarmento, M. Pintado, S. Borges, 2014 .

Survival and biofilm formation by Group B streptococci in simulated vaginal fluid at different pHs

P. Teixeira, S. Borges, P. Teixeira, 2011, Antonie van Leeuwenhoek.

Gynecological Health and Probiotics

P. Teixeira, S. Borges, J. Barbosa, 2016 .

Valorization of porcine by-products: a combined process for protein hydrolysates and hydroxyapatite production

F. Scalera, M. Pintado, S. Borges, 2022, Bioresources and Bioprocessing.

Pediococcus acidilactici as a potential probiotic to be used in food industry

P. Teixeira, S. Borges, J. Barbosa, 2015 .

Evaluation of characteristics of Pediococcus spp. to be used as a vaginal probiotic

P. Teixeira, S. Borges, J. Silva, 2013, Journal of applied microbiology.

Survival and bio¢lm formation of Listeriamonocytogenesin simulated vaginal £uid: in£uence of pH and strain origin

S. Borges, P. Teixeira, Joana G. L. Silva, 2011 .

Selection of potential probiotic Enterococcus faecium isolated from Portuguese fermented food.

P. Teixeira, S. Borges, J. Barbosa, 2014, International journal of food microbiology.

The progress of essential oils as potential therapeutic agents: a review

B. Sarmento, M. Pintado, S. Borges, 2020 .

Drug Delivery Systems for Vaginal Infections

P. Teixeira, S. Borges, J. Barbosa, 2016 .

Exploring Silk Sericin for Diabetic Wounds: An In Situ-Forming Hydrogel to Protect against Oxidative Stress and Improve Tissue Healing and Regeneration

R. Soares, A. Oliveira, Rui Fernandes, 2022, Biomolecules.

Effects of Processing and Storage on Pediococcus pentosaceus SB83 in Vaginal Formulations: Lyophilized Powder and Tablets

P. Teixeira, S. Borges, P. Costa, 2013, BioMed research international.

Selection of an antimicrobial culture to be used in the prevention of neonatal listeriosis

S. Borges, 2013 .

Survival and biofilm formation of Listeria monocytogenes in simulated vaginal fluid: influence of pH and strain origin.

P. Teixeira, S. Borges, Sandra F Borges, 2011, FEMS immunology and medical microbiology.

A feasibility study of Lactobacillus plantarum in fruit powders after processing and storage

Cristina L. M. Silva, A. Gomes, S. Borges, 2016 .

The role of lactobacilli and probiotics in maintaining vaginal health

P. Teixeira, S. Borges, Joana G. L. Silva, 2014, Archives of Gynecology and Obstetrics.

Behaviour of Listeria monocytogenes isolates through gastro-intestinal tract passage simulation, before and after two sub-lethal stresses.

R. Magalhães, V. Ferreira, P. Gibbs, 2012, Food microbiology.

Comparison of spray drying, freeze drying and convective hot air drying for the production of a probiotic orange powder

P. Teixeira, S. Borges, M. Pintado, 2015 .

Influence of sub-lethal stresses on the survival of lactic acid bacteria after spray-drying in orange juice.

P. Teixeira, S. Borges, J. Barbosa, 2015, Food microbiology.

Effect of Different Conditions of Growth and Storage on the Cell Counts of Two Lactic Acid Bacteria after Spray Drying in Orange Juice

P. Teixeira, S. Borges, J. Barbosa, 2016 .

Pediococcus pentosaceus SB83 as a potential probiotic incorporated in a liquid system for vaginal delivery.

P. Teixeira, S. Borges, 2014, Beneficial microbes.

Survival and biofilm formation by Group B streptococci in simulated vaginal fluid at different pHs

P. Teixeira, S. Borges, Joana G. L. Silva, 2012, Antonie van Leeuwenhoek.

Fish By-Products: A Source of Enzymes to Generate Circular Bioactive Hydrolysates

M. Pintado, S. Borges, J. Couto, 2023, Molecules.

Tannic Acid Tailored-Made Microsystems for Wound Infection

S. Borges, M. Pintado, S. Baptista-Silva, 2023, International Journal of Molecular Sciences.

Astaxanthin impact on brain: health potential and market perspective.

T. Ribeiro, S. Borges, P. Oliveira-Silva, 2023, Critical reviews in food science and nutrition.

In Situ Forming Silk Sericin-Based Hydrogel: A Novel Wound Healing Biomaterial.

R. Soares, A. R. Costa-Pinto, J. R. Dias, 2021, ACS biomaterials science & engineering.

Characterization of a Bacteriocin of Pediococcus pentosaceus SB83 and Its Potential for Vaginal Application

P. Teixeira, S. Borges, J. Barbosa, 2014 .

Grape By-Products in Sustainable Cosmetics: Nanoencapsulation and Market Trends

M. Pintado, S. Borges, S. Baptista-Silva, 2023, Applied Sciences.

Pediococcus pentosaceus SB83 as a potential probiotic incorporated in a liquid system for vaginal delivery.

S. Borges, P. Teixeira, 2014, Beneficial microbes.

Survival and biofilm formation of Listeria monocytogenes in simulated vaginal fluid: influence of pH and strain origin.

P. Teixeira, S. Borges, Joana G. L. Silva, 2011, FEMS immunology and medical microbiology.