E. Su
发表
D. Wei,
E. Su,
Pengyong You,
2009,
Bioresource technology.
D. Wei,
Yuhong Ren,
Jianguo Zhang,
2008
.
E. Su,
Jun Cao,
Rong-Tzong Wu,
2022,
Biochemical Engineering Journal.
D. Wei,
Yuhong Ren,
E. Su,
2014,
The Journal of general and applied microbiology.
W. Qin,
F. Cao,
Yongcan Jin,
2019,
Bioresource technology.
D. Wei,
Xiaoqiang Ma,
E. Su,
2015
.
D. Wei,
Ying Zhu,
Xiaoqiang Ma,
2016
.
D. Wei,
Ying Zhu,
Xiaoqiang Ma,
2013,
Journal of biotechnology.
E. Su,
Ning Wang,
Jun Cao,
2016
.
F. Cao,
E. Su,
Luyao Chen,
2022,
Industrial Crops and Products.
E. Su,
Jun Cao,
2021
.
D. Wei,
E. Su,
2014
.
Sha Li,
Hong Xu,
E. Su,
2021,
Journal of agricultural and food chemistry.
Xiaoqiang Ma,
E. Su,
Xi Sun,
2022,
Processes.
F. Cao,
E. Su,
Wen Zhang,
2021
.
E. Su,
Yanyan Huang,
Yibin Qiu,
2020,
Applied Biochemistry and Biotechnology.
F. Cao,
X. Duan,
E. Su,
2019,
Molecules.
E. Su,
D. Bao,
Jinxin Li,
2022,
Journal of fungi.
Jianguo Zhang,
E. Su,
Honglin Mao,
2019,
Biochemical Engineering Journal.
S. Kocabıyık,
E. Su,
E. Arinç,
2001,
Comparative biochemistry and physiology. Toxicology & pharmacology : CBP.
E. Su,
F-Y Zhu,
Jun Cao,
2021,
Journal of Molecular Liquids.
E. Su,
Jun Cao,
Fuliang Cao,
2020
.
F. Zheng,
E. Su,
Meigui Huang,
2017,
Food & function.
Yongzhong Chen,
E. Su,
Bolin Chen,
2022,
Food research international.
D. Wei,
E. Su,
Pengyong You,
2013
.
A. Klibanov,
E. Su,
2015,
Applied Biochemistry and Biotechnology.
Xiaoqiang Ma,
E. Su,
Senwen Deng,
2018,
Journal of biotechnology.
F. Cao,
Y. Huang,
E. Su,
2019,
Processes.
E. Su,
Wen Zhang,
Fuliang Cao,
2021,
Journal of agricultural and food chemistry.
F. Cao,
E. Su,
Wen Zhang,
2020,
Journal of the science of food and agriculture.
D. Wei,
E. Su,
J. Qiu,
2014
.
D. Wei,
E. Su,
Pengyong You,
2010,
PloS one.
F. Cao,
Caie Wu,
E. Su,
2013,
Journal of agricultural and food chemistry.
Guibin Wang,
F. Cao,
E. Su,
2021
.
F. Cao,
E. Su,
Jiahong Wang,
2017
.
Wei Wang,
E. Su,
Dong Wei,
2014,
Applied Biochemistry and Biotechnology.
E. Su,
Jun Cao,
Qihui Dong,
2022,
Enzyme and microbial technology.
W. Qin,
F. Cao,
Yongcan Jin,
2019,
Bioresource technology.
Dongzhi Wei,
Bei Gao,
Erzheng Su,
2009,
Journal of biotechnology.
Zhenzhong Wang,
W. Xiao,
E. Su,
2019,
Bioorganic chemistry.
Tao Xia,
Zhengzhu Zhang,
E. Su,
2009
.
W. Qin,
F. Cao,
E. Su,
2018,
International journal of biological sciences.
F. Cao,
E. Su,
Qihui Dong,
2020,
Journal of the science of food and agriculture.
D. Wei,
Xiaoqiang Ma,
E. Su,
2015
.
E. Su,
Pengyong You,
Jingjing Xu,
2014
.
Xiaogang Qu,
Yanyan Huang,
Erzheng Su,
2021
.
Wei Zhang,
F. Cao,
E. Su,
2018,
Molecules.
Fuliang Cao,
Erzheng Su,
F. Cao,
2017
.
Tao Xia,
Zhengzhu Zhang,
E. Su,
2010
.
F. Cao,
Zhendong He,
E. Su,
2021
.
D. Wei,
Xiaoqiang Ma,
E. Su,
2016,
Journal of biotechnology.
D. Wei,
E. Su,
C. Ning,
2014,
Archives of biochemistry and biophysics.
D. Wei,
Xiaoqiang Ma,
E. Su,
2017
.
D. Wei,
E. Su,
Pengyong You,
2011
.
Xiaoqiang Ma,
E. Su,
Senwen Deng,
2017,
Journal of biotechnology.
E. Su,
Jun Cao,
Qihui Dong,
2022,
ACS Sustainable Chemistry & Engineering.
F. Cao,
E. Su,
Linguo Zhao,
2018
.
Bei Gao,
D. Wei,
E. Su,
2011
.
F. Cao,
E. Su,
Luyao Chen,
2018,
Journal of pharmaceutical and biomedical analysis.
Jianguo Zhang,
E. Su,
D. Bao,
2022,
Postharvest Biology and Technology.
Bei Gao,
D. Wei,
J. Xu,
2012,
BMC Biotechnology.
F. Cao,
E. Su,
Jiahong Wang,
2017
.
D. Wei,
Xiaoqiang Ma,
Shengli Yang,
2014,
Bioprocess and Biosystems Engineering.
E. Su,
Yaosong Wang,
Wanning Liu,
2021,
Plant Foods for Human Nutrition.
E. Su,
Jun Cao,
Qihui Dong,
2023,
Journal of Molecular Liquids.
Xiaoqiang Ma,
E. Su,
Feixiang Liu,
2022,
Journal of agricultural and food chemistry.
Jianguo Zhang,
E. Su,
Junwen Lu,
2019,
Journal of Chemical Technology & Biotechnology.
E. Su,
Jun Cao,
R. Wu,
2021
.
Sha Li,
Hong Xu,
E. Su,
2021,
Carbohydrate polymers.
J. Xu,
E. Su,
Xiangping Wu,
2015,
Biotechnology and applied biochemistry.
X. Duan,
E. Su,
J. Pei,
2019,
Journal of biotechnology.
E. Su,
Jiahong Wang,
Yaosong Wang,
2023,
Journal of Food Composition and Analysis.
D. Wei,
Shengli Yang,
E. Su,
2008,
Applied Microbiology and Biotechnology.
E. Su,
Huimin Wang,
Manman Shi,
2022,
Food research international.
Yushu Ma,
D. Wei,
E. Su,
2008,
Annals of Microbiology.
F. Cao,
E. Su,
Linguo Zhao,
2020,
Chembiochem : a European journal of chemical biology.
A. Kovalevsky,
Dongyang Liu,
E. Su,
2023,
ACS Sustainable Chemistry & Engineering.
C. Tang,
E. Su,
F. Cao,
2021,
Journal of Bioresources and Bioproducts.
Dewei Xie,
Yaling Shen,
E. Su,
2022,
Food & function.
Dongzhi Wei,
Erzheng Su,
D. Wei,
2008
.
F. Cao,
E. Su,
M. Yang,
2018,
Chemical and Biochemical Engineering Quarterly.
E. Su,
Qi Li,
Linguo Zhao,
2021,
ACS omega.
Xianying Fang,
E. Su,
Linguo Zhao,
2023,
Molecules.
Chun Jiang Zhu,
E. Su,
Linguo Zhao,
2022,
Molecules.
D. Wei,
Wei Wang,
E. Su,
2014
.
Pixiang Wang,
D. Wei,
E. Su,
2011
.
Production of fatty acid butyl esters using the low cost naturally immobilized Carica papaya lipase.
Dongzhi Wei,
Erzheng Su,
D. Wei,
2014,
Journal of agricultural and food chemistry.
D. Wei,
Jingli Xie,
Dewei Xie,
2021,
LWT.
D. Wei,
Xiaoqiang Ma,
E. Su,
2016
.
D. Wei,
Xiaoqiang Ma,
Shengli Yang,
2015,
Journal of biotechnology.
D. Wei,
Xiaoqiang Ma,
E. Su,
2015,
Biotechnology and Bioprocess Engineering.
Dongzhi Wei,
Erzheng Su,
D. Wei,
2007
.
Yongzhong Chen,
E. Su,
Senwen Deng,
2023,
Processes.
Xiaoqiang Ma,
E. Su,
Wenwen Cai,
2016,
Biotechnology and applied biochemistry.
E. Su,
Yanyan Huang,
Ruifeng Ying,
2022,
Journal of materials chemistry. B.
Feng Long,
Anna Zhu,
Alexander M Klibanov,
2014,
Applied Biochemistry and Biotechnology.
Dongzhi Wei,
Erzheng Su,
D. Wei,
2014,
Journal of biotechnology.
E. Su,
Jun Cao,
Jiarui Cao,
2023,
Food research international.
Pixiang Wang,
D. Wei,
Jingli Xie,
2011
.
E. Su,
D. Bao,
Ming Gong,
2023,
Postharvest Biology and Technology.
Yongjun Wei,
E. Su,
D. Bao,
2023,
LWT.
Dongzhi Wei,
Erzheng Su,
D. Wei,
2007
.
F. Cao,
E. Su,
Wen Zhang,
2019,
Industrial Crops and Products.
E. Su,
Jiahong Wang,
Wen Zhang,
2023,
Journal of Food Composition and Analysis.
A. Kovalevsky,
E. Su,
Bo Sun,
2023,
Journal of agricultural and food chemistry.