B. Biduski
发表
V. Z. Pinto,
G. C. Lenhani,
David Fernando dos Santos,
2021,
Journal of Polymers and the Environment.
N. L. Vanier,
V. Z. Pinto,
A. Dias,
2017,
Food chemistry.
E. Zavareze,
R. S. Pohndorf,
M. C. Elias,
2019,
Journal of Food Processing and Preservation.
L. Lim,
E. Zavareze,
V. Z. Pinto,
2021
.
Elessandra da Rosa Zavareze,
B. Biduski,
R. Colussi,
2021
.
B. Biduski,
Vandré Barbosa Brião,
L. R. Santos,
2020
.
A. Dias,
B. Biduski,
D. Bianchini,
2017
.
H. Treichel,
A. Rempel,
L. Colla,
2022,
Journal of Water Process Engineering.
B. Biduski,
L. Tormen,
Gustavo Henrique Fidelis dos Santos,
2020,
Journal of the science of food and agriculture.
V. Z. Pinto,
B. Biduski,
L. R. Santos,
2022,
Critical reviews in food science and nutrition.
M. Gularte,
D. Kringel,
Elessandra da Rosa Zavareze,
2019,
Carbohydrate polymers.
L. Lim,
E. Zavareze,
A. Dias,
2019,
International journal of biological macromolecules.
L. Lim,
E. Zavareze,
A. Dias,
2020,
Brazilian Journal of Food Research.
L. Lim,
E. Zavareze,
A. Dias,
2020
.
B. Biduski,
T. Bertolin,
Julia Pedó Gutkoski,
2021,
Journal of Food Measurement and Characterization.
E. Zavareze,
V. Z. Pinto,
S. L. M. E. Halal,
2017,
Food chemistry.
M. D. Antunes,
E. Zavareze,
A. Dias,
2017,
Journal of the science of food and agriculture.
B. Biduski,
T. Bertolin,
Tatiana Oro,
2021
.
E. Zavareze,
S. L. M. E. Halal,
A. Dias,
2018
.
M. Oliveira,
B. Biduski,
C. D. Ferreira,
2020,
International journal of biological macromolecules.
B. Biduski,
Renata Dias de Mello Castanho Amboni,
Luciana Ribeiro da Silva Lima,
2022,
Food research international.
Evaluation of losses and quality maintenance of wheat during storage in a commercial unit in Brazil.
B. Biduski,
C. S. Tibola,
V. Meneghetti,
2021,
Journal of the science of food and agriculture.
B. Biduski,
Nathan Levien Vanier,
Caroline Lambrecht Dittgen,
2019,
Food chemistry.
E. Zavareze,
V. Z. Pinto,
A. Dias,
2017,
Food chemistry.
A. Dias,
D. Kringel,
Elessandra da Rosa Zavareze,
2022,
Journal of Food Science and Technology.
L. Lim,
E. Zavareze,
S. L. M. E. Halal,
2018,
International journal of biological macromolecules.
A. Dettmer,
B. Biduski,
C. Rigueto,
2023,
Polymer Bulletin.
A. Dias,
Elessandra da Rosa Zavareze,
G. C. Lenhani,
2020,
Journal of the science of food and agriculture.
J. Bressiani,
R. D. Amboni,
B. Biduski,
2021,
Journal of food science.
M. Gularte,
J. Bressiani,
B. Biduski,
2021
.
R. D. Amboni,
B. Biduski,
R. Hoff,
2021,
LWT.
M. T. Friedrich,
B. Biduski,
T. Bertolin,
2020,
Journal of Food Science and Technology.
N. L. Vanier,
M. C. Elias,
B. Biduski,
2022,
Journal of Cereal Science.
B. Biduski,
T. Bertolin,
L. Gutkoski,
2022,
International Journal of Gastronomy and Food Science.
L. Colla,
B. Biduski,
C. S. Tibola,
2020,
Research, Society and Development.
B. Biduski,
J. S. Dos Santos,
L. R. dos Santos,
2021,
Archives of Microbiology.
B. Biduski,
L. B. Rodrigues,
Lára Franco dos Santos,
2022,
Food Bioscience.
Regimar Garcia dos Santos,
Dthenifer Cordeiro Santana,
P. Teodoro,
2023,
Remote Sensing Applications: Society and Environment.
C. Manera,
A. Dettmer,
M. Godinho,
2023,
Food Hydrocolloids.
H. Treichel,
A. Rempel,
L. Colla,
2023,
Journal of Water Process Engineering.
L. Colla,
B. Biduski,
A. C. Margarites,
2020,
International journal of biological macromolecules.
B. Biduski,
T. Bertolin,
Samuel Teixeira Lopes,
2023,
International journal of biological macromolecules.
B. Biduski,
Thayumanavan Shuprajhaa,
Xiang-hao Zhu,
2024,
Food Hydrocolloids.
B. Biduski,
T. Bertolin,
R. D. de Mello Castanho Amboni,
2024,
Journal of Culinary Science & Technology.