F. Simas-Tosin
发表
P. Gorin,
Caroline Mellinger-Silva,
F. Simas-Tosin,
2011,
Bioresource technology.
M. Sierakowski,
F. Simas-Tosin,
Elisa S. Orth,
2015
.
Caroline Mellinger-Silva,
L. Cabral,
S. P. Freitas,
2016,
Food chemistry.
Glucuronoarabinoxylan from coconut palm gum exudate: chemical structure and gastroprotective effect.
F. R. Smiderle,
G. Sassaki,
P. Gorin,
2014,
Carbohydrate polymers.
G. Sassaki,
P. Gorin,
F. Simas-Tosin,
2012,
Food chemistry.
P. Gorin,
F. Simas-Tosin,
M. Iacomini,
2016,
Carbohydrate Polymers.
E. Romanel,
G. Sassaki,
F. Simas-Tosin,
2018,
Plant physiology and biochemistry : PPB.
L. F. Marchesi,
Marcio Vidotti,
F. Simas-Tosin,
2017,
Carbohydrate polymers.
F. R. Smiderle,
F. Simas-Tosin,
M. Iacomini,
2017,
Carbohydrate polymers.
Marcio Vidotti,
P. Gorin,
F. Simas-Tosin,
2015,
Carbohydrate polymers.
F. Simas-Tosin,
M. Iacomini,
T. Cipriani,
2015,
International journal of biological macromolecules.
G. Sassaki,
P. Gorin,
L. D. de Souza,
2013,
Carbohydrate polymers.
G. Sassaki,
P. Gorin,
F. Simas-Tosin,
2009
.
G. Sassaki,
P. Gorin,
F. Simas-Tosin,
2014,
Carbohydrate polymers.
G. Sassaki,
P. Gorin,
F. Simas-Tosin,
2010
.
G. Sassaki,
P. Gorin,
F. Simas-Tosin,
2010
.
M. Sierakowski,
P. Gorin,
F. Simas-Tosin,
2013,
Carbohydrate polymers.
S. Narayanan,
A. Sandy,
F. Simas-Tosin,
2016,
Soft matter.
Marcio Vidotti,
F. Simas-Tosin,
Aline Grein-Iankovski,
2017
.
F. Simas-Tosin,
Elisa S. Orth,
J. G. Ferreira,
2015,
Chemical communications.
G. Sassaki,
P. Gorin,
F. Simas-Tosin,
2011
.