L. Ritchie

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Longer Participation in the Special Supplemental Nutrition Program for Women, Infants, and Children Is Not Associated with Reduced Sugar-Sweetened Beverage Intake among Black Participants

K. O’Malley, Christopher E. Anderson, Catherine E. Martinez, 2022, Nutrients.

Early Childhood Feeding Practices Improved after Short-Term Pilot Intervention with Pediatricians and Parents

S. Bryson, L. Ritchie, C. Danaher, 2011 .

Favorable impact of nutrition education on California WIC families.

P. Crawford, L. Ritchie, S. Whaley, 2010, Journal of nutrition education and behavior.

Multi-pronged intervention to increase secondary student participation in school lunch: Design and rationale.

Kristine A. Madsen, L. Ritchie, Stephanie S Machado, 2019, Contemporary clinical trials.

Preventing obesity: Whatshouldwe eat?

P. Crawford, L. Ritchie, G. Woodward-Lopez, 2007 .

A longitudinal study of calcium homeostasis during human pregnancy and lactation and after resumption of menses.

J. King, C. Cann, M. Van Loan, 1998, The American journal of clinical nutrition.

Dietary patterns in adolescence are related to adiposity in young adulthood in black and white females.

G. Schreiber, R. Striegel-Moore, Marcia Schmidt, 2007, The Journal of nutrition.

Guiding Family-Based Obesity Prevention Efforts in Low-Income Children in the United States. Part 2: What Behaviors Do We Measure?

S. Williams, L. Ontai, L. Ritchie, 2009 .

Associations of community programs and policies with children's dietary intakes: the Healthy Communities Study

C. Loria, L. Nebeling, V. Collie-Akers, 2018, Pediatric obesity.

Community‐level obesity prevention is not associated with dieting behaviours and weight dissatisfaction in children: The Healthy Communities Study

D. Neumark-Sztainer, L. Ritchie, K. Webb, 2019, Pediatric obesity.

Dietary calcium and pregnancy-induced hypertension: is there a relation?

J. King, L. Ritchie, 2000, The American journal of clinical nutrition.

Dietary calcium and pregnancy-induced hypertension: is there a relation? 1–3

J. King, L. Ritchie, 2000 .

Helping College Students Get Supplemental Nutrition Assistance Program: Facilitators of and Barriers to Students Accessing the Federal Nutrition Assistance Program.

L. Ritchie, S. Martinez, Erin E. Esaryk, 2022, Journal of nutrition education and behavior.

Childhood Obesity Evidence Base Project: Methods for Taxonomy Development for Application in Taxonomic Meta-Analysis.

L. Hedges, T. Robinson, D. Haire-Joshu, 2020, Childhood obesity.

School meals matter: federal policy can improve children’s nutrition and health (Jia et al. 2020)

L. Ritchie, 2020, Public Health Nutrition.

Nutrition Provided to Infants in Licensed Childcare Centers and Homes: A Descriptive Study

L. Ritchie, Sallie C. Yoshida, Danielle L. Lee, 2020, Maternal and Child Health Journal.

Objectives of community policies and programs associated with more healthful dietary intakes among children: findings from the Healthy Communities Study

C. Loria, V. Collie-Akers, S. Fawcett, 2018, Pediatric obesity.

The Role of Public Policy in Addressing the Pediatric Obesity Epidemic

P. Crawford, L. Ritchie, May-Choo Wang, 2008 .

Satisfaction of California WIC participants with food package changes.

L. Ritchie, S. Whaley, Nancy J Crocker, 2014, Journal of nutrition education and behavior.

Pathways from Food Insecurity to Health Outcomes among California University Students

M. Grandner, L. Ritchie, A. Nazmi, 2019, Nutrients.

Nutrition claims influence health perceptions and taste preferences in fourth- and fifth-grade children.

P. Crawford, L. Ritchie, J. Soldavini, 2012, Journal of nutrition education and behavior.

Campus Food Pantry Use Is Linked to Better Health Among Public University Students.

G. Chodur, M. Grandner, L. Ritchie, 2022, Journal of nutrition education and behavior.

Operational Implementation of the Healthy Communities Study: How Communities Shape Children's Health.

C. Loria, R. Pate, P. Crawford, 2015, American journal of preventive medicine.

Sugar-Sweetened Beverage and Water Intake in Relation to Diet Quality in U.S. Children.

L. Ritchie, C. Leung, S. Dimatteo, 2018, American journal of preventive medicine.

Community Eligibility Provision and School Meal Participation among Student Subgroups.

Kristine A. Madsen, L. Ritchie, R. Johnson, 2020, The Journal of school health.

Post-Healthy, Hunger-Free Kids Act Adherence to Select School Nutrition Standards by Region and Poverty Level: The Healthy Communities Study.

P. Guenther, L. Ritchie, G. Woodward-Lopez, 2019, Journal of nutrition education and behavior.

Household Food Insecurity is Associated with Higher Adiposity among US Schoolchildren Ages 10-15 Years: The Healthy Communities Study.

E. Frongillo, L. Ritchie, B. Laraia, 2019, The Journal of nutrition.

Student Perception of Healthfulness, School Lunch Healthfulness, and Participation in School Lunch: The Healthy Communities Study

P. Ohri-Vachaspati, L. Ritchie, L. Au, 2019, Journal of nutrition education and behavior.

School Wellness Committees Are Associated With Lower Body Mass Index Z-Scores and Improved Dietary Intakes in US Children: The Healthy Communities Study.

P. Crawford, L. Ritchie, K. Webb, 2018, The Journal of school health.

Eating School Meals Daily Is Associated with Healthier Dietary Intakes: The Healthy Communities Study.

P. Crawford, L. Ritchie, K. Webb, 2018, Journal of the Academy of Nutrition and Dietetics.

Evaluating Food Packaging Waste in Schools: A Systematic Literature Review

Kristine A. Madsen, L. Ritchie, Hannah R. Thompson, 2022, International journal of environmental research and public health.

Effect of Removing Chocolate Milk on Milk and Nutrient Intake Among Urban Secondary School Students

Kristine A. Madsen, L. Ritchie, Hannah R. Thompson, 2020, Preventing chronic disease.

Policy improves what beverages are served to young children in child care.

P. Crawford, G. Gildengorin, L. Ritchie, 2015, Journal of the Academy of Nutrition and Dietetics.

If You Build It They Will Come: Satisfaction of WIC Participants With Online and Traditional In-Person Nutrition Education.

L. Ritchie, S. Whaley, L. Au, 2016, Journal of nutrition education and behavior.

Earlier Introduction to Sugar-Sweetened Beverages Associated With Lower Diet Quality Among WIC Children at Age 3 Years.

P. Bradshaw, L. Ritchie, M. Mujahid, 2021, Journal of nutrition education and behavior.

Child Food Insecurity Is Associated with Energy Intake among Fourth- and Fifth-Grade Girls.

Kristine A. Madsen, E. Frongillo, L. Ritchie, 2019, Journal of the Academy of Nutrition and Dietetics.

Serum 1,25-dihydroxyvitamin D and calcium intake affect rates of bone calcium deposition during pregnancy and the early postpartum period.

J. King, G. Gildengorin, S. Abrams, 2012, The American journal of clinical nutrition.

Child Care Sites Participating in the Federal Child and Adult Care Food Program Provide More Nutritious Foods and Beverages.

L. Ritchie, Sallie C. Yoshida, K. Hecht, 2020, Journal of nutrition education and behavior.

Water Security Experiences and Water Intake among Elementary Students at Low Income Schools: A Cross-Sectional Study.

L. Schmidt, Chanda Patel, L. Ritchie, 2022, Academic pediatrics.

Longer Participation in WIC Is Associated with Better Diet Quality in 24-Month-Old Children.

L. Ritchie, S. Whaley, N. Weinfield, 2020, Journal of the Academy of Nutrition and Dietetics.

Diet Quality of US Infants and Toddlers 7-24 Months Old in the WIC Infant and Toddler Feeding Practices Study-2.

L. Ritchie, S. Whaley, N. Weinfield, 2018, The Journal of nutrition.

Maternal History of Child Abuse and Obesity Risk in Offspring: Mediation by Weight in Pregnancy.

D. Rehkopf, B. Abrams, L. Ritchie, 2017, Childhood obesity.

A systematic review of food insecurity among US students in higher education

Rashida M. Crutchfield, Derrick Robinson, L. Ritchie, 2018, Journal of Hunger & Environmental Nutrition.

Food insecurity in California’s public university system: What are the risk factors?

E. Frongillo, L. Ritchie, K. Webb, 2018 .

No food for thought: Food insecurity is related to poor mental health and lower academic performance among students in California’s public university system

E. Frongillo, L. Ritchie, C. Leung, 2018, Journal of health psychology.

What Factors Increase Risk for Food Insecurity Among College Students

E. Brown, L. Ritchie, S. Martinez, 2016 .

Redefining Basic Needs for Higher Education: It’s More Than Minimal Food and Housing According to California University Students

L. Ritchie, S. Martinez, Erin E. Esaryk, 2021, American journal of health promotion : AJHP.

Child experience of food insecurity is associated with child diet and physical activity.

E. Frongillo, L. Ritchie, Maryah S Fram, 2015, The Journal of nutrition.

Food insecurity is inversely associated with diet quality of lower-income adults.

E. Epel, P. Crawford, L. Ritchie, 2014, Journal of the Academy of Nutrition and Dietetics.

Shifts in Sources of Food but Stable Nutritional Outcomes among Children in the Early Months of the COVID-19 Pandemic

L. Ritchie, S. Whaley, T. Zimmerman, 2021, International journal of environmental research and public health.

Zinc absorption in women during pregnancy and lactation: a longitudinal study.

J. King, L. Woodhouse, L. Ritchie, 1997, The American journal of clinical nutrition.

To what extent have sweetened beverages contributed to the obesity epidemic?

L. Ritchie, G. Woodward-Lopez, J. Kao, 2010, Public Health Nutrition.

Growth of children and socioeconomic status of Mexican‐American farmworker families in Tulare County, California: 1969 vs 1989

D. Calloway, O. Receveur, S. Murphy, 1992 .

Prevention of type 2 diabetes in youth: Etiology, promising interventions and recommendations

L. Ritchie, G. Woodward-Lopez, D. Gerstein, 2003, Pediatric diabetes.

Position of the Academy of Nutrition and Dietetics: interventions for the prevention and treatment of pediatric overweight and obesity.

L. Cunningham-Sabo, D. Hoelscher, S. Kirk, 2013, Journal of the Academy of Nutrition and Dietetics.

Less frequent eating predicts greater BMI and waist circumference in female adolescents.

L. Ritchie, 2012, The American journal of clinical nutrition.

Disparities in Obesity: Prevalence, Causes, and Solutions

P. Crawford, L. Ritchie, May-Choo Wang, 2006 .

Family environment and pediatric overweight: what is a parent to do?

G. Welk, P. Crawford, D. Styne, 2005, Journal of the American Dietetic Association.

Adverse childhood experiences and later life adult obesity and smoking in the United States.

A. Hubbard, D. Rehkopf, J. Deardorff, 2016, Annals of epidemiology.

The neighborhood food environment: sources of historical data on retail food stores

A. González, M. Winkleby, L. Ritchie, 2006, The international journal of behavioral nutrition and physical activity.

Pregnancy and post-delivery maternal weight changes and overweight in preschool children.

D. Rehkopf, J. Deardorff, B. Abrams, 2014, Preventive medicine.

Implementation Leadership in School Nutrition: A Qualitative Study.

Valerie B. Shapiro, Kristine A. Madsen, L. Ritchie, 2021, Journal of nutrition education and behavior.

School Breakfast Policy Is Associated with Dietary Intake of Fourth- and Fifth-Grade Students.

L. Ritchie, L. Au, L. Goldstein, 2016, Journal of the Academy of Nutrition and Dietetics.

Healthy default beverage policies for kids’ meals: A statewide baseline assessment of restaurant managers’ perceptions and knowledge in Delaware

L. Ritchie, Allison Karpyn, T. Tracy, 2020, Preventive medicine reports.

Short and sweet: Associations between self-reported sleep duration and sugar-sweetened beverage consumption among adults in the United States.

E. Epel, N. Adler, A. Prather, 2016, Sleep health.

Striving for Meaningful Policies to Reduce Sugar-Sweetened Beverage Intake Among Young Children

L. Ritchie, Anisha I Patel, 2013, Pediatrics.

Contribution of WIC-Eligible Foods to the Overall Diet of 13- and 24-Month-Old Toddlers in the WIC Infant and Toddler Feeding Practices Study-2.

L. Ritchie, S. Whaley, N. Weinfield, 2019, Journal of the Academy of Nutrition and Dietetics.

How discretionary can we be with sweetened beverages for children?

P. Crawford, L. Ritchie, K. Webb, 2008, Journal of the American Dietetic Association.

Evaluation of Online and In-Person Nutrition Education Related to Salt Knowledge and Behaviors among Special Supplemental Nutrition Program for Women, Infants, and Children Participants.

L. Ritchie, S. Whaley, L. Au, 2017, Journal of the Academy of Nutrition and Dietetics.

Guiding family-based obesity prevention efforts in low-income children in the US, Part 1: What determinants do we target?

S. Williams, L. Ontai, L. Ritchie, 2017 .

Guiding Family-Based Obesity Prevention Efforts in Low-Income Children in the United States. Part I: What Determinants Do We Target?

Tara, S. Williams, L. Ontai, 2009 .

Ethnic issues in the epidemiology of childhood obesity.

M. C. Wang, P. Crawford, M. Story, 2001, Pediatric clinics of North America.

Adherence to Healthy Default Beverage Laws for Children's Meals in 3 U.S. Cities.

S. Bleich, L. Ritchie, G. Woodward-Lopez, 2023, American journal of preventive medicine.

Revised WIC food package improves diets of WIC families.

L. Ritchie, S. Whaley, Phil Spector, 2012, Journal of nutrition education and behavior.

Dietary intakes of urban, high body mass index, African American children: family and child dietary attributes predict child intakes.

A. Raman, L. Ritchie, S. Fleming, 2011, Journal of nutrition education and behavior.

Taking Action Together: A YMCA-based protocol to prevent Type-2 Diabetes in high-BMI inner-city African American children

M. Hudes, A. Raman, L. Ritchie, 2010, Trials.

Open Access Study Protocol Taking Action Together: a Ymca-based Protocol to Prevent Type-2 Diabetes in High-bmi Inner-city African American Children Selection Criteria (eligibility)

M. Hudes, A. Raman, L. Ritchie, 2022 .

The Infant Diet Quality Index Predicts Dietary and Adiposity Outcomes in US Children 2 to 4 years old.

E. Frongillo, L. Ritchie, C. Arnold, 2023, The Journal of nutrition.

Household food insecurity and children’s physical activity and sedentary behaviour in the United States: the Healthy Communities Study

R. Pate, E. Frongillo, L. Ritchie, 2021, Public Health Nutrition.

The longitudinal relationship between community programmes and policies to prevent childhood obesity and BMI in children: the Healthy Communities Study

E. Leifer, V. Collie-Akers, J. Schultz, 2018, Pediatric obesity.

The Healthy Communities Study: Its Rationale, Aims, and Approach.

C. Loria, R. Pate, P. Crawford, 2015, American journal of preventive medicine.

Insulin Resistance is Improved in Overweight African American Boys but Not in Girls Following a One-Year Multidisciplinary Community Intervention Program

A. Raman, R. Lustig, L. Ritchie, 2010, Journal of pediatric endocrinology & metabolism : JPEM.

Counseling Latina mothers of preschool children about weight issues: suggestions for a new framework.

P. Crawford, L. Ritchie, W. Gosliner, 2004, Journal of the American Dietetic Association.

Online and In-Person Nutrition Education Improves Breakfast Knowledge, Attitudes, and Behaviors: A Randomized Trial of Participants in the Special Supplemental Nutrition Program for Women, Infants, and Children.

L. Ritchie, S. Whaley, L. Au, 2016, Journal of the Academy of Nutrition and Dietetics.

Predictors of WIC Participation Through 2 Years of Age.

Catherine E. Martinez, L. Ritchie, S. Whaley, 2020, Journal of nutrition education and behavior.

Online training for child care providers teaches child nutrition in English and Spanish

Victoria F. Keeton, L. Ritchie, A. Alkon, 2023, California Agriculture.

Breastfeeding Is Associated With Higher Retention in WIC After Age 1

L. Ritchie, S. Whaley, L. Au, 2017, Journal of nutrition education and behavior.

Racial and Ethnic Comparisons in Satisfaction with Services Provided by the Special Supplemental Nutrition Program for Women, Infants, and Children in California

L. Ritchie, S. Whaley, L. Au, 2023, Nutrients.

Comparison of the NHANES dietary screener questionnaire to the Automated Self-Administered 24-Hour Recall for Children in the Healthy Communities Study

C. Loria, F. Thompson, L. Ritchie, 2018, Nutrition Journal.

The Relationship between Breastfeeding and Initial Vegetable Introduction with Vegetable Consumption in a National Cohort of Children Ages 1–5 Years from Low-Income Households

L. Ritchie, S. Whaley, Hannah R. Thompson, 2022, Nutrients.

Childhood Obesity Evidence Base Project: A Systematic Review and Meta-Analysis of a New Taxonomy of Intervention Components to Improve Weight Status in Children 2-5 Years of Age, 2005-2019.

L. Hedges, T. Robinson, D. Haire-Joshu, 2020, Childhood obesity.

Perceived Produce Availability and Child Fruit and Vegetable Intake: The Healthy Communities Study

L. Ritchie, L. Au, Laurel F Moffat, 2020, Nutrients.

Eat lunch first or play first? Inconsistent associations with fruit and vegetable consumption in elementary school.

P. Wakimoto, L. Ritchie, L. Goldstein, 2015, Journal of the Academy of Nutrition and Dietetics.

Development and Validation of a Photo-Evidence Tool to Examine Characteristics of Effective Drinking Water Access in Schools.

L. Ritchie, Amelie A. Hecht, Anisha I Patel, 2020, The Journal of school health.

Nutrient Recommendations and Dietary Guidelines for Pregnant Women

J. King, L. Ritchie, 2008 .

Alignment of California WIC Participant Preferences with Proposed WIC Food Package Recommendations.

Catherine E. Martinez, L. Ritchie, S. Whaley, 2020, Journal of nutrition education and behavior.

Effect of School-Based Body Mass Index Reporting in California Public Schools: A Randomized Clinical Trial.

Kristine A. Madsen, C. McCulloch, D. Neumark-Sztainer, 2020, JAMA pediatrics.

Self-Paced Online Training on Healthy Beverage Policy for Child Care Providers.

L. Ritchie, A. Alkon, L. K. Díaz Rios, 2021, Journal of nutrition education and behavior.

Participation in the child and adult care food program is associated with more nutritious foods and beverages in child care.

P. Crawford, L. Ritchie, S. Whaley, 2012, Childhood obesity.

Nutrition Standards For Infants and Young Children can be Implemented by Family Child Care Home Providers

Victoria F. Keeton, L. Ritchie, A. Alkon, 2021, Global pediatric health.

Transition from Breastfeeding and Complementary Feeding to Toddler Nutrition in Child Care Settings.

L. Ritchie, L. Au, Danielle L. Lee, 2020, Nestle Nutrition Institute workshop series.

The Impact of a Multipronged Intervention to Increase School Lunch Participation among Secondary School Students in an Urban Public School District.

Kristine A. Madsen, L. Ritchie, Hannah R. Thompson, 2020, Childhood obesity.

The Role of the Neighborhood Social Environment in Physical Activity among Hispanic Children: Moderation by Cultural Factors and Mediation by Neighborhood Norms

N. Colabianchi, L. Ritchie, R. Hasson, 2020, International Journal of Environmental Research and Public Health.

Participants’ Experiences of the 2018–2019 Government Shutdown and Subsequent Supplemental Nutrition Assistance Program (SNAP) Benefit Disruption Can Inform Future Policy

Wei-ting Chen, L. Ritchie, K. Hecht, 2020, Nutrients.

Community Policies and Programs to Prevent Obesity and Child Adiposity.

C. Loria, R. Pate, V. Collie-Akers, 2017, American journal of preventive medicine.

Drinking Water in California Child Care Sites Before and After 2011–2012 Beverage Policy

Chanda Patel, L. Ritchie, Sallie C. Yoshida, 2015, Preventing chronic disease.

Eating School Lunch Is Associated with Higher Diet Quality among Elementary School Students.

L. Ritchie, L. Au, K. Hecht, 2016, Journal of the Academy of Nutrition and Dietetics.

The Healthy Communities Study Nutrition Assessments: Child Diet and the School Nutrition Environment.

C. Loria, F. Thompson, P. Crawford, 2015, American journal of preventive medicine.

Obesity : Dietary and Developmental Influences

Gail Woodward-Lopez, P. Crawford, L. Ritchie, 2006 .

Alarming trends in pediatric overweight in the United States

P. Crawford, S. Ivey, L. Ritchie, 2003, Sozial- und Präventivmedizin/Social and Preventive Medicine.

Compliance with the New 2017 Child and Adult Care Food Program Standards for Infants and Children before Implementation.

L. Ritchie, Sallie C. Yoshida, K. Hecht, 2018, Childhood obesity.

Food Insecurity Is Associated with Body Dissatisfaction among Children in California.

Kristine A. Madsen, E. Frongillo, L. Ritchie, 2019, Journal of the Academy of Nutrition and Dietetics.

Alignment of State Regulations With Breastfeeding and Beverage Best Practices for Childcare Centers and Family Childcare Homes, United States

L. Ritchie, A. Cradock, Natasha R. Frost, 2020, Public health reports.

Increasing Child Fruit and Vegetable Intake: Findings from the US Department of Agriculture Fresh Fruit and Vegetable Program.

Lauren E. W. Olsho, P. Wakimoto, L. Ritchie, 2015, Journal of the Academy of Nutrition and Dietetics.

Impact of a Teacher Intervention to Encourage Students to Eat School Lunch

Kristine A. Madsen, L. Ritchie, Hannah R. Thompson, 2022, International journal of environmental research and public health.

Passive commuting and dietary intake in fourth and fifth grade students.

Kristine A. Madsen, L. Ritchie, Hannah R. Thompson, 2015, American journal of preventive medicine.

Larger WIC Cash Value Benefit for Vegetables and Fruit Is Associated With Lower Food Insecurity and Improved Participant Satisfaction in WIC Families With Children

Catherine E. Martinez, L. Ritchie, S. Whaley, 2022, Current Developments in Nutrition.

A Qualitative Examination of California WIC Participants’ and Local Agency Directors’ Experiences during the Coronavirus Disease 2019 Pandemic

C. A. Hecht, Catherine E. Martinez, L. Ritchie, 2022, Journal of the Academy of Nutrition and Dietetics.

Longer WIC participation duration is associated with higher diet quality at age 5 years.

Christopher E. Anderson, Catherine E. Martinez, L. Ritchie, 2022, The Journal of nutrition.

Excessive Gestational Weight Gain and Subsequent Maternal Obesity at Age 40: A Hypothetical Intervention

A. Hubbard, D. Rehkopf, B. Abrams, 2017, American journal of public health.

Community characteristics modify the relationship between obesity prevention efforts and dietary intake in children: the Healthy Communities Study

L. Nebeling, J. Schultz, L. Ritchie, 2018, Pediatric obesity.

Impact of a Worksite Wellness Program on the Nutrition and Physical Activity Environment of Child Care Centers

A. Yancey, P. Crawford, L. Ritchie, 2010, American journal of health promotion : AJHP.

Child and Adult Care Food Program Participation Benefits, Barriers and Facilitators for Independent Child Care Centers in California

L. Ritchie, Danielle L. Lee, Elyse Homel Vitale, 2022, Nutrients.

Impact of California Children’s Power Play! Campaign on Fruit and Vegetable Intake and Physical Activity among Fourth- and Fifth-Grade Students

S. Sugerman, M. Hudes, P. Wakimoto, 2017, American journal of health promotion : AJHP.

Drive for thinness in adolescents predicts greater adult BMI in the Growth and Health Study cohort over 20 years

A. Tomiyama, E. Epel, P. Crawford, 2021, Obesity.

California WIC Participants Report Favorable Impacts of the COVID-Related Increase to the WIC Cash Value Benefit

Catherine E. Martinez, L. Ritchie, S. Whaley, 2022, International Journal of Environmental Research and Public Health.

Increased WIC Cash Value Benefit is associated with greater amount and diversity of redeemed fruits and vegetables among participating households

L. Ritchie, S. Whaley, L. Au, 2023, Current Developments in Nutrition.

A cluster-randomized controlled trial of an elementary school drinking water access and promotion intervention: Rationale, study design, and protocol.

M. Cabana, L. Green, L. Schmidt, 2020, Contemporary Clinical Trials.

Providing School Meals to All Students Free of Charge during the COVID-19 Pandemic and Beyond: Challenges and Benefits Reported by School Foodservice Professionals in California

L. Ritchie, K. Hecht, W. Gosliner, 2022, Nutrients.

The Fit Study: Design and rationale for a cluster randomized trial of school-based BMI screening and reporting.

Kristine A. Madsen, L. Ritchie, Hannah R. Thompson, 2017, Contemporary clinical trials.

Weight gain in pregnancy and child weight status from birth to adulthood in the United States

D. Rehkopf, B. Abrams, L. Ritchie, 2017, Pediatric obesity.

Randomized, controlled trial to examine the impact of providing yogurt to women enrolled in WIC.

P. Crawford, G. Gildengorin, L. Ritchie, 2010, Journal of nutrition education and behavior.

To what extent have sweetened beverages contributed to the obesity epidemic?

L. Ritchie, G. Woodward-Lopez, Janice Kao, 2010, Public Health Nutrition.

Implementation of Universal School Meals during COVID-19 and beyond: Challenges and Benefits for School Meals Programs in Maine

Chanda Patel, L. Turner, M. Polacsek, 2022, Nutrients.

Effectiveness of a School Drinking Water Promotion and Access Program for Overweight Prevention.

M. Cabana, C. Brindis, Chanda Patel, 2023, Pediatrics.

Sugar-Sweetened Beverage and Water Intake in Relation to Diet Quality in U.S. Children.

L. Ritchie, C. Leung, Wendi Gosliner, 2018, American journal of preventive medicine.

Adverse childhood experiences and later life adult obesity and smoking in the United States.

A. Hubbard, D. Rehkopf, J. Deardorff, 2016, Annals of epidemiology.