E. Daeseleire

发表

P. Gevaert, M. Loose, I. Taverniers, 2017, Analytical and Bioanalytical Chemistry.

E. Daeseleire, H. De Ruyck, R. V. van Renterghem, 2000, Rapid communications in mass spectrometry : RCM.

H. D. De brabander, E. Daeseleire, W. Reybroeck, 2010, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

M. De Loose, E. Daeseleire, B. Van Droogenbroeck, 2012, Journal of agricultural and food chemistry.

F. Haesebrouck, L. Herman, E. van Coillie, 2020, Environmental Science and Pollution Research.

J. Dewulf, E. van Coillie, M. Heyndrickx, 2016, Drug testing and analysis.

H. D. De brabander, E. Daeseleire, W. Reybroeck, 2007, Journal of agricultural and food chemistry.

H. D. De brabander, E. Daeseleire, F. Jacobs, 2010, Journal of agricultural and food chemistry.

P. Dubruel, G. Van Royen, E. Daeseleire, 2016, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

S. Croubels, E. Daeseleire, D. Courtheyn, 2004 .

C. V. Van Peteghem, E. Daeseleire, L. Mortier, 2005, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

C. V. Van Peteghem, E. Daeseleire, L. Mortier, 2005, Rapid communications in mass spectrometry : RCM.

Siska Croubels, Els Daeseleire, S. Croubels, 2012 .

C. V. Van Peteghem, C. Charlier, P. Delahaut, 2005, Food additives and contaminants.

K. Grijspeerdt, E. Daeseleire, H. De Ridder, 2001, Journal of agricultural and food chemistry.

H. D. De brabander, L. Herman, E. Daeseleire, 2012, Veterinary microbiology.

S. Croubels, P. Delahaut, E. Daeseleire, 2012, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

C. V. Van Peteghem, E. Daeseleire, A. De Guesquière, 1992, Journal of chromatographic science.

K. Grijspeerdt, E. Daeseleire, H. De Ridder, 2004, British poultry science.

C. Peteghem, E. Daeseleire, 2000 .

P. de Backer, S. Croubels, P. Delahaut, 2012, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

T. De Beer, B. Vandecasteele, E. Daeseleire, 2012, Journal of agricultural and food chemistry.

C. Elliott, P. Delahaut, E. Daeseleire, 2005, Food additives and contaminants.

P. de Backer, S. Croubels, P. Delahaut, 2012, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

C. V. Van Peteghem, E. Daeseleire, A. De Guesquière, 1991, Journal of chromatography.

C. V. Van Peteghem, E. Daeseleire, J. Tekel, 1999, Journal of agricultural and food chemistry.

J. Dewulf, F. Haesebrouck, S. Croubels, 2018, International journal of antimicrobial agents.

C. V. Van Peteghem, E. Daeseleire, K. Vanoosthuyze, 1994, The Analyst.

C. Peteghem, E. Daeseleire, A. Guesquière, 1991, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung.

C. V. Van Peteghem, C. Elliott, P. Delahaut, 2005, Journal of agricultural and food chemistry.

C. V. Van Peteghem, E. Daeseleire, D. de Keukeleire, 1999, Journal of Agricultural and Food Chemistry.

J. Dewulf, E. van Coillie, M. Heyndrickx, 2023, Heliyon.

P. Dubruel, G. Van Royen, E. Daeseleire, 2014, Journal of agricultural and food chemistry.

H. D. De brabander, E. Daeseleire, W. Reybroeck, 2011, Journal of AOAC International.