B. Tyrakowska

发表

pH-Dependent radical scavenging capacity of green tea catechins.

I. Rietjens, A. Gliszczyńska-Świgło, Małgorzata Muzolf, 2008, Journal of agricultural and food chemistry.

Content of trichodiene and analysis of fungal volatiles (electronic nose) in wheat and triticale grain naturally infected and inoculated with Fusarium culmorum.

Tomasz Góral, J. Perkowski, B. Tyrakowska, 2008, International journal of food microbiology.

Computer-modeling-based QSARs for analyzing experimental data on biotransformation and toxicity.

J. Hermens, J. Vervoort, I. Rietjens, 2001, Toxicology in vitro : an international journal published in association with BIBRA.

The effect of solar radiation on the flavonol content in broccoli inflorescence

A. Gliszczyńska-Świgło, B. Tyrakowska, A. Kałużewicz, 2007 .

Influence of Green Tea Catechins Biotransformation on Thier Antioxidant Activity

B. Tyrakowska, Małgorzata Muzolf-Panek, 2010 .

Matrix-derived combination effects influencing absorption, distribution, metabolism and excretion (ADME) of food-borne toxic compounds: implications for risk assessment

I. Rietjens, B. Tyrakowska, A. Punt, 2015 .

Reaction pathways for biodehalogenation of fluorinated anilines.

J. Vervoort, I. Rietjens, B. Tyrakowska, 1990, European journal of biochemistry.

Different metabolic pathways of 2,5-difluoronitrobenzene and 2,5-difluoroaminobenzene compared to molecular orbital substrate characteristics.

J. Vervoort, N. Cnubben, I. Rietjens, 1995, Chemico-biological interactions.

Changes in the content of health-promoting compounds and antioxidant activity of broccoli after domestic processing

A. Gliszczyńska-Świgło, B. Tyrakowska, J. Chmielewski, 2006, Food additives and contaminants.

Radical scavenging capacity of wine anthocyanins is strongly pH-dependent.

I. Rietjens, H. Szymusiak, B. Tyrakowska, 2005, Journal of agricultural and food chemistry.

Comparison of Volatiles Profile and Contents of Trichothecenes Group B, Ergosterol, and ATP of Bread Wheat, Durum Wheat, and Triticale Grain Naturally Contaminated by Mycobiota

H. Jeleń, J. Perkowski, B. Tyrakowska, 2016, Front. Plant Sci..

Influence of Ascorbic Acid Addition on Quality of Cloudy Appleberry Juices Upon Storage

A. Kaminska, B. Tyrakowska, K. Pawlak-Lemańska, 2010 .

Antioxidant Capacity of Commercial Non-Alcoholic Beverages Containing Tea Extracts

A. Gliszczyńska-Świgło, B. Tyrakowska, K. Krzysztofiak, 2011 .

THE STRUCTURE OF COVALENT HYDRATES OF ALLOXAZINES

B. Tyrakowska, J. Kozioł, F. Mueller, 1982 .

The Structure of Covalent Hydrates of Alloxazines. A reinvestigation

B. Tyrakowska, J. Kozioł, F. Müller, 1981 .

Rat liver microsomal metabolism of 2-halogenated 4-methylanilines.

J. Vervoort, I. Rietjens, B. Tyrakowska, 1992, Xenobiotica; the fate of foreign compounds in biological systems.

Quality of Commercial Apple Juices Evaluated on the Basis of the Polyphenol Content and the TEAC Antioxidant Activity

A. Gliszczyńska-Świgło, B. Tyrakowska, 2003 .

Regioselectivity and reversibility of the glutathione conjugation of quercetin quinone methide.

J. Vervoort, I. Rietjens, J. Segura-Aguilar, 2000, Chemical research in toxicology.

The influence of pH on antioxidant properties and the mechanism of antioxidant action of hydroxyflavones.

I. Rietjens, I. Rietjens, H. Szymusiak, 2001, Free radical biology & medicine.

Prooxidant toxicity of polyphenolic antioxidants to HL‐60 cells: description of quantitative structure‐activity relationships

Henryk Szymusiak, I. Rietjens, H. Szymusiak, 1999, FEBS letters.

Role of catechin quinones in the induction of EpRE-mediated gene expression.

I. Rietjens, A. Gliszczyńska-Świgło, H. Szymusiak, 2008, Chemical research in toxicology.

The Effect of Catechol O-methylation on Radical Scavenging Characteristics of Quercetin and Luteolin—A Mechanistic Insight

I. Rietjens, A. Gliszczyńska-Świgło, H. Szymusiak, 2004, Free radical research.

The role of quinone reductase (NQO1) and quinone chemistry in quercetin cytotoxicity.

I. Rietjens, A. Gliszczyńska-Świgło, B. Tyrakowska, 2003, Toxicology in vitro : an international journal published in association with BIBRA.

TEAC antioxidant activity of 4-hydroxybenzoates.

J. Vervoort, I. Rietjens, H. Szymusiak, 1999, Free radical biology & medicine.

The influence of stereochemistry on the antioxidant properties of catechin epimers

A. Gliszczyńska-Świgło, H. Szymusiak, B. Tyrakowska, 2012, European Food Research and Technology.

The effect of 3-O-β-glucosylation on structural transformations of anthocyanidins

A. Gliszczyńska-Świgło, H. Szymusiak, B. Tyrakowska, 2005 .

Comparative MO-QSAR studies in various species including man.

T. Wobbes, N. Cnubben, I. Rietjens, 1996, Chemico-biological interactions.

Antioxidant activities of carotenoids: quantitative relationships between theoretical calculations and experimental literature data.

I. Rietjens, B. Tyrakowska, C. Laane, 1999, Free radical research.

Volatile metabolites in various cereal grains

H. Jeleń, J. Perkowski, B. Tyrakowska, 2010, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Enzyme kinetics in reversed micelles. 2. Behaviour of enoate reductase.

B. Tyrakowska, C. Veeger, R. Hilhorst, 1990, European journal of biochemistry.

Predictive Models for the Efficacy of Bioremediation

A. Scozzafava, I. Rietjens, B. Tyrakowska, 1997 .

Yerba mate, black and green tea infusions. Comparison of their alkaloid content and antioxidant activity

A. Gliszczyńska-Świgło, B. Tyrakowska, K. Pawlak-Lemańska, 2015 .

Enzyme kinetics in revered micelles. 3. The case of hydroxysteroid dehydrogenase.

B. Tyrakowska, C. Veeger, R. Hilhorst, 1990 .

Domestic Processing of Frozen Broccoli : The Effect on the Content of Antioxidant Compounds

A. Gliszczyńska-Świgło, B. Tyrakowska, K. Pawlak-Lemańska, 2007 .

Mass spectra of some new quinoxaline‐2‐carboxylic acid derivatives

B. Tyrakowska, J. Kozioł, 1986 .