P. V. Suresh

发表

Syngas Fueled Chemical Looping Combustion (Clc) Power Plant - Exergy Analysis

A.Yerrayya, P. V. Suresh, 2016 .

Over And Under Pressurizing of Ship Tanks During Ballasting And Deballasting - Hull Damage

Manoj Kumar, P. V. Suresh, V. G. Deshpande, 2008 .

Bioanalytical Method Development and Validation of Ferrum in Rabbit Plasma Samples by Derivatised Reverse Phase Liquid Chromatography and Application to Pharmacokinetic Study

P. V. Suresh, N RamaRao, P Geervani, 2016 .

Chitooligomers preparation by chitosanase produced under solid state fermentation using shrimp by-products as substrate.

P. V. Suresh, T. Nidheesh, Gaurav Kumar Pal, 2015, Carbohydrate polymers.

Microbial Reclamation of Fish Industry By-products

P. V. Suresh, N. Mahendrakar, N. Bhaskar, 2011 .

Production of egg white hydrolysate by digestion with pineapple bromelain: optimization, evaluation and antioxidant activity study

P. V. Suresh, Tanaji G. Kudre, Lidiya C. Johny, 2021, Journal of Food Science and Technology.

Sustainable valorisation of seafood by-products: Recovery of collagen and development of collagen-based novel functional food ingredients

P. V. Suresh, Gaurav Kumar Pal, 2016 .

Enzymes in Seafood Processing

P. V. Suresh, T. Nidheesh, Gaurav Kumar Pal, 2015 .

Enzymatic degradation of chitosan and production of d-glucosamine by solid substrate fermentation of exo-β-d-glucosaminidase (exochitosanase) by Penicillium decumbens CFRNT15

P. V. Suresh, T. Nidheesh, Pal Gaurav Kumar, 2015 .

Complete genome sequencing and strain characterization of a novel marine Bacillus velezensis FTL7 with a potential broad inhibitory spectrum against foodborne pathogens

P. V. Suresh, Lidiya C. Johny, 2022, World Journal of Microbiology and Biotechnology.

Shrimp biowaste fermentation with Pediococcus acidolactici CFR2182: Optimization of fermentation conditions by response surface methodology and effect of optimized conditions on deproteination/demineralization and carotenoid recovery

P. V. Suresh, N. Bhaskar, N. Sachindra, 2007 .

Characterization and application of a native lactic acid bacterium isolated from tannery fleshings for fermentative bioconversion of tannery fleshings

P. V. Suresh, A. Rai, N. Mahendrakar, 2009, Applied Microbiology and Biotechnology.

Malabar sole (Cynoglossus macrostomus) skin as promising source of type I acid and pepsin solubilized collagens with potential bioactivity

P. V. Suresh, Lidiya C. Johny, M. Vijaykumar, 2021, Journal of Food Science and Technology.

Physico-chemical characteristics and fibril-forming capacity of carp swim bladder collagens and exploration of their potential bioactive peptides by in silico approaches.

P. V. Suresh, Gaurav Kumar Pal, 2017, International journal of biological macromolecules.

Enzymatic extraction and characterisation of a thermostable collagen from swim bladder of rohu (Labeo rohita).

Jyoti, P. V. Suresh, T. Nidheesh, 2017, Journal of the science of food and agriculture.

Comparative assessment of physico-chemical characteristics and fibril formation capacity of thermostable carp scales collagen.

P. V. Suresh, Gaurav Kumar Pal, 2017, Materials science & engineering. C, Materials for biological applications.

Comparative study on characteristics and in vitro fibril formation ability of acid and pepsin soluble collagen from the skin of catla (Catla catla) and rohu (Labeo rohita).

P. V. Suresh, T. Nidheesh, Gaurav Kumar Pal, 2015, Food research international.

Microbial collagenases: challenges and prospects in production and potential applications in food and nutrition

P. V. Suresh, Gaurav Kumar Pal, 2016 .

Biodegradation of shrimp processing bio-waste and concomitant production of chitinase enzyme and N-acetyl-D-glucosamine by marine bacteria: production and process optimization

P. V. Suresh, 2012, World journal of microbiology & biotechnology.

Solid state fermentation production of chitin deacetylase by Colletotrichum lindemuthianum ATCC 56676 using different substrates

P. V. Suresh, N. Bhaskar, N. Sachindra, 2011, Journal of food science and technology.

Thermoactive β-N-acetylhexosaminidase production by a soil isolate of Penicillium monoverticillium CFR 2 under solid state fermentation: parameter optimization and application for N-acetyl chitooligosaccharides preparation from chitin

P. V. Suresh, N. Sachindra, P. Anil Kumar, 2011, World journal of microbiology & biotechnology.

Seaweeds as a source of nutritionally beneficial compounds - A review

P. V. Suresh, N. Bhaskar, P. Ganesan, 2008 .

Sustainable Valorization of Seafood Processing By-Product/Discard

P. V. Suresh, Lidiya C. Johny, T. Kudre, 2018 .

Application of chitosan for improvement of quality and shelf life of table eggs under tropical room conditions

P. V. Suresh, T. Nidheesh, Gaurav Kumar Pal, 2015, Journal of Food Science and Technology.

Extracellular chitin deacetylase production in solid state fermentation by native soil isolates of Penicillium monoverticillium and Fusarium oxysporum

P. V. Suresh, P. Halami, N. Sachindra, 2014, Journal of Food Science and Technology.

Recovery of carotenoids from ensilaged shrimp waste.

P. V. Suresh, N. Bhaskar, N. Sachindra, 2007, Bioresource technology.

Utilization of tannery fleshings: Optimization of conditions for fermenting delimed tannery fleshings using Enterococcus faecium HAB01 by response surface methodology.

P. V. Suresh, L. Gowda, T. General, 2010, Bioresource technology.

Optimization of acid hydrolysis conditions of delimed tannery fleshings by response surface method

P. V. Suresh, A. Rai, N. Mahendrakar, 2009 .

Biostabilization and preparation of protein hydrolysates from delimed leather fleshings

P. V. Suresh, L. Gowda, N. Mahendrakar, 2007 .

Antioxidant and neuroprotective potential of chitooligomers in Caenorhabditis elegans exposed to Monocrotophos.

P. V. Suresh, T. Nidheesh, P. S. Rajini, 2016, Carbohydrate polymers.

Physicochemical characteristics, protein analysis, and antioxidant properties of defatted Lagenaria siceraria (Molina) Standley and Cucumeropsis mannii (Naudin) seed kernel flours

P. V. Suresh, C. Mbofung, P. Mbougueng, 2022, International Food Research Journal.

Prospective ecofuel feedstocks for sustainable production

P. V. Suresh, K. Suresh, T. Kudre, 2019, Advances in Eco-Fuels for a Sustainable Environment.

Prospects of novel heterogeneous base catalysts and nanocatalysts in achieving sustainable biodiesel production

P. V. Suresh, S. Mamatha, T. Kudre, 2023, International Journal of Green Energy.