M. Bernaerts

发表

A Biochemical Test for Crown Gall Bacteria

J. Ley, M. Bernaerts, 1963, Nature.

The preparation of some new disaccharides and D-allose from 3-ketoglycosides.

J. De Ley, M. Bernaerts, J. Furnelle, 1963, Biochimica et biophysica acta.

Mechanism of the 3-ketolactose test for Agrobacterium

J. Ley, M. Bernaerts, 1967, Archiv für Mikrobiologie.

Microbiological formation and preparation of 3-ketoglycosides from disaccharides.

J. De Ley, M. Bernaerts, 1960, Journal of general microbiology.

The catabolism of lactose and lactobionate byCorynebacterium simplex

J. Ley, M. Bernaerts, 2006, Antonie van Leeuwenhoek.

The structure of 3-ketoglycosides formed from disaccharides by certain bacteria.

J. De Ley, M. Bernaerts, 1960, Journal of general microbiology.

Quantitative Determination of Erucic Acid in Edible Oils and Fats Containing Marine Oils and/or Hydrogenated Fats

M. Bernaerts, D. Dewulf, J. Bouche, 1982 .

An improved method for the preparation of 3-ketoglycosides

J. Ley, M. Bernaerts, 1961, Antonie van Leeuwenhoek.

3-Ketoglycosides, new intermediates in the bacterial catabolism of disaccharides.

J. De Ley, M. Bernaerts, 1958, Biochimica et biophysica acta.

2,5-Diketogluconate formation byChromobacterium

J. Ley, M. Bernaerts, 2005, Antonie van Leeuwenhoek.

Microbiological Decomposition of Malto- and Lacto-bionate

J. Ley, M. Bernaerts, 1952, Nature.

Approach to an improved taxonomy of the genus Agrobacterium.

J. De Ley, M. Bernaerts, J. Guilmot, 1966, Journal of general microbiology.