Yohei Shiraishi

Development of an efficient gene-targeting system in Aspergillus luchuensis by deletion of the non-homologous end joining system.

O. Yamada, Toru Takahashi, O. Mizutani, 2011, Journal of bioscience and bioengineering.

Characterization of Acid Phosphatase (AphC) from the Miso Koji Mold, Aspergillus oryzae KBN630: AphC is Mainly Responsible for Both Acid Phosphatase Activity and 5′-IMP Dephosphorylation Activity in Soybean-Koji Culture

N. Ono, Tohru Suzuki, Masashi Kato, 2014 .

Comparison of Acid Phosphatase Gene Expression Profiles in Solid-State Rice and Soybean Cultures of an Aspergillus oryzae Strain with Low Acid Phosphatase Activity (KBN8048): Implications for Miso Brewing

K. Kusumoto, Yohei Shiraishi, N. Kitamoto, 2012 .

Reduction of the degradation activity of umami-enhancing purinic ribonucleotide supplement in miso by the targeted suppression of acid phosphatases in the Aspergillus oryzae starter culture.

K. Kusumoto, Yohei Shiraishi, N. Kitamoto, 2013, International journal of food microbiology.

Effect of Maturation Time on Koji-like Smell and Volatile Compounds of Barley Miso (Japanese Soybean Paste) during Fermentation

M. Kawai, H. Tamaki, Yohei Shiraishi, 2019, Food Science and Technology Research.

Characteristic odour compounds in shochu derived from rice koji

H. Tamaki, Yohei Shiraishi, Kazunori Takamine, 2016 .

Disruption and Overexpression of Acid Phosphatase Gene (aphA) from a Miso Koji Mold, Aspergillus oryzae KBN630, and Characterization of the Gene Product

Tohru Suzuki, Masashi Kato, K. Kusumoto, 2012 .

Genome sequence of Aspergillus luchuensis NBRC 4314

Masanori Arita, H. Horikawa, A. Hosoyama, 2016, DNA research : an international journal for rapid publication of reports on genes and genomes.