P. Blanc

发表

AGROBACTERIUM TUMEFACIENS-MEDIATED GENETIC TRANSFORMATION OF MONASCUS PURPUREUS ALBINO MUTANT

T. Milanda, Syarif Hamdani, M. S. Wibowo, 2008 .

Lipid production by an unsaturated fatty acid auxotroph of the oleaginous yeast Apiotrichum curvatum grown in single-stage continuous culture

G. Goma, P. Blanc, Mai M. A. Hassan, 1993, Applied Microbiology and Biotechnology.

Potential of snake fruit (Salacca zalacca (Gaerth.) Voss) for the development of a beverage through fermentation with the Kombucha consortium

P. Blanc, E. Zubaidah, I. Srianta, 2018 .

Sampling techniques and comparative extraction procedures for quantitative determination of intra- a

J. François, G. Goma, P. Blanc, 1998 .

Monascus ruber Production in the Filamentous Fungus Medium-Chain Fatty Acids Affect Citrinin

J. François, G. Goma, P. Blanc, 2000 .

Medium-Chain Fatty Acids Affect Citrinin Production in the Filamentous Fungus Monascus ruber

G. Goma, P. Blanc, H. Hajjaj, 2000, Applied and Environmental Microbiology.

Growth kinetics and astaxanthin production of Phaffia rhodozyma on glycerol as a carbon source during batch fermentation

G. Goma, P. Gaudin, P. Blanc, 1998, Biotechnology Letters.

Production of citrinin by various species ofMonascus

G. Goma, P. Blanc, M. Loret, 1995, Biotechnology Letters.

HPLC fluorescence method for determination of citrinin in Monascus cultures

X. Cameleyre, P. Blanc, X. G. nRong, 2003 .

Propionic acid and biomass production using continuous ultrafiltration fermentation of whey

G. Goma, P. Blanc, 1989, Biotechnology Letters.

Production of 2‐Phenylethyl Alcohol by Kluyveromyces marxianus

G. Goma, P. Blanc, Cathy E. Fabre, 1998, Biotechnology progress.

Xylosylation as an effective means for reducing yeast growth inhibition by 2‐phenylethanol

J. François, P. Blanc, R. Fauré, 2013, Journal of basic microbiology.

Survival of alginate-entrapped cells of Azospirillum lipoferum during dehydration and storage in relation to water properties

J. Fages, G. Goma, E. Paul, 1993, Applied Microbiology and Biotechnology.

Biosynthetic Pathway of Citrinin in the Filamentous Fungus Monascus ruber as Revealed by 13C Nuclear Magnetic Resonance

J. François, G. Goma, P. Blanc, 1999, Applied and Environmental Microbiology.

Novel hopanoid derivatives released by oxidation of Messel shale kerogen

P. Albrecht, P. Blanc, C. Reiss, 1997 .

NATURAL FOOD COLORANTS

P. Blanc, 2011 .

Influence of nitrogen and iron limitations on lipid production by Cryptococcus curvatus grown in batch and fed-batch culture

G. Goma, P. Blanc, Mai M. A. Hassan, 1996 .

Microorganisms and microalgae as sources of pigments for food use: a scientific oddity or an industrial reality?

Laurent Dufossé, Philippe J. Blanc, L. Dufossé, 2005 .

EFFECT OF AERATION CONDITIONS ON THE PRODUCTION OF RED PIGMENTS BY MONASCUS PURPUREUS GROWTH ON PRICKLY PEAR JUICE

G. Goma, P. Blanc, M. Hamdi, 1996 .

Antiviral phenylpropanoid glycosides from the medicinal plant Markhamia lutea.

E. Rozhon, P. Blanc, C. Stoddart, 1998, Journal of natural products.

Two new lignans with activity against influenza virus from the medicinal plant Rhinacanthus nasutus.

M. Balick, E. Rozhon, P. Blanc, 1997, Journal of natural products.

New iridoids from the medicinal plant Barleria prionitis with potent activity against respiratory syncytial virus.

M. Balick, E. Rozhon, P. Blanc, 1998, Journal of natural products.

Production and Identification of N-Glucosylrubropunctamine and N-Glucosylmonascorubramine from Monascus ruber and Occurrence of Electron Donor-Acceptor Complexes in These Red Pigments

G. Goma, T. Tzedakis, P. Blanc, 1997, Applied and environmental microbiology.

Effect of Lactobacillus plantarum and Leuconostoc mesenteroides starter cultures in lower salt concentration fermentation on the sauerkraut quality

P. Blanc, E. Zubaidah, I. Srianta, 2020, Food Research.

Characterization of monascidin A from Monascus as citrinin.

G Goma, P Le Bars, G. Goma, 1995, International journal of food microbiology.

A new process for red pigment production by submerged culture of Monascus purpureus

G. Goma, P. Blanc, M. Loret, 1997 .

A fedbatch strategy for optimal red pigment production by monascus ruber

I. Queinnec, P. Blanc, A. Santerre, 1995 .

Pigments of Monascus

G. Goma, P. Blanc, M. Loret, 1994 .

Production and food applications of the red pigments of Monascus ruber

G. Goma, P. Blanc, M. Loret, 1993 .

Identification of volatile flavour compounds obtained in culture of Kluyveromyces marxianus

G. Goma, P. Blanc, C. Fabre, 1995, Biotechnology Letters.

Production of single-cell oil from prickly-pear juice fermentation by Cryptococcus curvatus grown in batch culture

G. Goma, P. Blanc, A. Pareilleux, 1994, World journal of microbiology & biotechnology.

Effect of amino acids on red pigments and citrinin production in Monascus ruber.

J. François, G. Goma, P. Blanc, 2012, Journal of food science.

Pigments and citrinin production during cultures of Monascus in liquid and solid media

G. Goma, P. Blanc, M. Loret, 1997 .

Production of citrinin by Monascus ruber submerged culture in chemically defined media

G. Goma, L. Pastrana, P. Blanc, 1996 .

Production of cocoa butter equivalents from prickly-pear juice fermentation by an unsaturated fatty acid auxotroph of Cryptococcus curvatus grown in batch culture

G. Goma, P. Blanc, Mai M. A. Hassan, 1995 .

Derivates of azaphilone Monascus pigments

P. Blanc, E. Julianti, M. Singgih, 2017 .

Production of red pigments by Monascus ruber in synthetic media with a strictly controlled nitrogen source

G. Goma, L. Pastrana, P. Blanc, 1995 .

Study on durian seed as a new substrate for angkak production.

P. Blanc, I. Srianta, N. Kusumawati, 2012 .

Propionic acid fermentation: improvement of performances by coupling continuous fermentation and ultrafiltration

G. Goma, P. Blanc, 1987 .

In vivo evaluation of snake fruit Kombucha as hyperglycemia therapeutic agent

P. Blanc, U. Kalsum, T. Estiasih, 2018 .

Kinetics of inhibition in propionic acid fermentation

G. Goma, P. Blanc, 1987 .

Accelerated testing of biological stain growth on external concrete walls. Part 1: Development of the growth tests

Gilles Escadeillas, Alexandra Bertron, Philippe Blanc, 2007 .

Study of the cryotolerance of Lactobacillus acidophilus: effect of culture and freezing conditions on the viability and cellular protein levels.

P. Blanc, L. Bâati, D. Auriol, 2000, International journal of food microbiology.

Characterization of the tea fungus metabolites

P. Blanc, 1996, Biotechnology Letters.

Accelerated testing of biological stain growth on external concrete walls. Part 2: Quantification of growths

Gilles Escadeillas, Erick Ringot, Alexandra Bertron, 2009 .

Anti-diabetes activity of Kombucha prepared from different snake fruit cultivars

P. Blanc, D. Lyrawati, U. Kalsum, 2019, Nutrition & Food Science.

Screening of yeasts producing 2-phenylethylalcohol

G. Goma, P. Blanc, C. Fabre, 1997 .

POLLINATION OF THREE MAIN APRICOT CULTIVARS IN FRANCE

J. Audergon, P. Blanc, C. Pinet, 1999 .

Characterization of biological stains on external concrete walls and influence of concrete as underlying material

Gilles Escadeillas, Arnaud Dubosc, G. Escadeillas, 2001 .

Les pigments rouges de Monascus

P. Blanc, 1999 .

On-line evaluation of fermentation broth colour

I. Queinnec, J. Pourciel, P. Blanc, 1994 .

Comparison of in vivo antidiabetes activity of snake fruit Kombucha, black tea Kombucha and metformin

P. Blanc, U. Kalsum, E. Zubaidah, 2019, Biocatalysis and Agricultural Biotechnology.

Production of single-cell oil from prickly-pear juice fermentation by Cryptococcus curvatus grown in batch culture

P. Blanc, A. Pareilleux, Gérard Goma, 1994, World journal of microbiology & biotechnology.