Rashida Ali

发表

Application and Opportunities of Pulses in Food System: A Review

L. Rooney, M. Asif, Rashida Ali, 2013, Critical reviews in food science and nutrition.

Effect of FDA Approved Edible Dyes on Physicochemical Stability of Microwave Treated Olive Oil

S. Haider, Rashida Ali, Z. S. Saify, 2014 .

Nutraceuticals as natural healers: Emerging evidences

M. Athar, Rashida Ali, S. Abidi, 2009 .

Food protein: food colour interactions and its application in rapid protein assay.

S. U. Abdullah, Rashida Ali, S. Saeed, 2018 .

Ponceau 4R: A Novel Staining Agent for Resolve Food Proteins on PAGE and Its Impact on Digestibility

A. Shakeel, Rashida Ali, Z. S. Saify, 2012 .

Antibacterial antioxidant and phenolic fractions analysis of Caesalpinia crista seed coat extract and its different fractions

Rashida Ali, S. Saeed, S. Naz, 2021 .

Antibacterial and antifungal activities of the polyphenolic fractions isolated from the seed coat of Abrus precatorius and Caesalpinia crista

Rashida Ali, S. Saeed, Lubna Mobin, 2018, Natural product research.

ANTIBACTERIAL , ANTIOXIDANT AND PHENOLICS COMPOUND ANALYSIS OF ABRUS PRECATORIUS SEED COAT EXTRACT AND ITS DIFFERENT FRACTIONS

Rashida Ali, S. Saeed, Lubna Mobin, 2017 .

Effect of fat-replacement through rice milling by- products on the rheological and baking behaviour of dough

Mubarak M. Ahmed, Rashida Ali, S. Ashraf, 2012 .

Assessment of Potential Benefits of Functional Food Characteristics of Beetroot Energy Drink and Flavored Milk

Rashida Ali, S. Ashraf, Fahim Vohra, 2022, BioMed research international.

A new method for the isolation and purification of Lawsone from Lawsonia Inermis and its ROS inhibitory activity

Rashida Ali, S. Ashraf, S. Saeed, 2013 .

Impact of Microwave Treatment on the Functionality of Cereals and Legumes

Rashida Ali, S. Ashraf, S. Saeed, 2012 .

Attenuation of restraint-induced behavioral deficits and serotonergic responses by stabilized rice bran in rats

Rashida Ali, D. Haleem, B. Jabeen, 2007, Nutritional neuroscience.

Influence of rice bran on rheological properties of dough and in the new product development

Mubarak M. Ahmed, Rashida Ali, S. Saeed, 2009 .

Dietary Sources of Lutein and Zeaxanthin Carotenoids and Their Role in Eye Health

Rashida Ali, K. Zaheer, E. Abdel‐Aal, 2013, Nutrients.

Development of Antioxidant Rich Functional Dairy Product and Study their Total Antioxidant Status Measured by DPPH Assay

A. Liaquat, Rashida Ali, S. Ashraf, 2019 .

Impact of the incorporation of date pit flour an underutilized biowaste in dough and its functional role as a fat replacer in biscuits

Rashida Ali, S. Saeed, S. A. Sayeed, 2021 .

Stability of Vitamins during Extrusion

Muhammad Asif, M. Asif, Rashida Ali, 2009, Critical reviews in food science and nutrition.

RELATIONSHIP OF DAMAGED STARCH WITH SOME PHYSICOCHEMICAL PARAMETERS IN ASSESSMENT OF WHEAT FLOUR QUALITY

Rashida Ali, S. A. Sayeed, Lubna Mobin, 2014 .

Utilization of Vigna mungo flour as fat mimetic in biscuits: Its impact on antioxidant profile, polyphenolic content, storage stability, and quality attributes

Rashida Ali, S. Saeed, S. A. Sayeed, 2020 .

Impact of Lentil Fortification on Physical, Chemical and Instrumental Properties of Dough and its Influence on overall Quality of Cookies

Mubarak M. Ahmed, Rashida Ali, S. Ashraf, 2012, Arab Gulf Journal of Scientific Research.

Exploring the potential of bottle gourd (Lagenaria siceraria) flour as a fat mimetic in biscuits with improved physicochemical and nutritional characteristics and anti-diabetic properties

Rashida Ali, S. A. Sayeed, Lubna Mobin, 2022, Italian Journal of Food Science.

Comparative Study on the Physicochemical and Rheological Parameters of Soft Wheat Flour Obtained from Three Countries

Rashida Ali, S. A. Sayeed, Rahil Ahmed, 2015 .

Potential nutraceutical benefits of basmati rice bran oil as analgesic, anti-inflammatory and anti-arthritis.

S. Haider, Rashida Ali, Z. S. Saify, 2019, Pakistan journal of pharmaceutical sciences.

Effect of Proteases & Carbohydrases on Dough Rheology and End Quality of Cookie

Rashida Ali, S. A. Sayeed, Rahil Ahmed, 2015 .

The Impact of Innovative Plant Sources (Cordia myxa L. Fruit (Assyrian Plum) and Phoenix dactylifera L. Biowaste (Date Pit)) on the Physicochemical, Microstructural, Nutritional, and Sensorial Properties of Gluten-Free Biscuits

Rashida Ali, S. Saeed, A. Giuffré, 2022, Foods.

Lotus root ( Nelumbo nucifera Gaertn ) flour a novel ingredient for the formulation of traditional unleavened flatbread: rheological, physical and nutritional characteristics, and sensory attributes

Rashida Ali, S. Saeed, Rahil Ahmed, 2021, Journal of Food Processing and Preservation.

Evaluation of the potential of Lotus root (Nelumbo nucifera) flour as a fat mimetic in biscuits with improved functional and nutritional properties

Rashida Ali, S. Saeed, S. A. Sayeed, 2020 .

Effect of black gram flour as egg replacer on microstructure of biscuit dough and its impact on edible qualities

Rashida Ali, S. Saeed, Lubna Mobin, 2018, Journal of Food Measurement and Characterization.

Binding ability of Allura Red with food proteins and its impact on protein digestibility

S. U. Abdullah, Rashida Ali, M. Riaz, 2008 .

Sunset Yellow: A Food Color for Protein Staining with SDS-PAGE

S. U. Abdullah, Rashida Ali, M. Riaz, 2007 .

Isolation of Essential Oil from Brassicca oleracea (Kale Leaves) and Characterization of Extract

Rashida Ali, S. Ashraf, S. Aamir, 2019 .

Antibacterial and antioxidant potential of the phenolic extract and its fractions isolated from Allium ascalonicum (onion) peel

Rashida Ali, S. Saeed, Mohammad Abdul Haq, 2021, Natural product research.

Purple Wheat: Food Development, Anthocyanin Stability, and Potential Health Benefits

Rashida Ali, E. Abdel‐Aal, S. Saeed, 2023, Foods.

Effect of elementary and advanced glycation products of nisin on its preservative efficacy and digestibility

S. U. Abdullah, Rashida Ali, M. Riaz, 2010 .