S. Weidmann

发表

Expression profiling of up-regulated plant and fungal genes in early and late stages of Medicago truncatula-Glomus mosseae interactions

D. Tuinen, V. Gianinazzi-Pearson, P. Franken, 2004, Mycorrhiza.

Fungal elicitation of signal transduction-related plant genes precedes mycorrhiza establishment and requires the dmi3 gene in Medicago truncatula.

L. Sanchez, V. Gianinazzi-Pearson, S. Gianinazzi, 2004, Molecular plant-microbe interactions : MPMI.

Development of a qPCR assay for specific quantification of Botrytis cinerea on grapes.

H. Alexandre, S. Weidmann, S. Rousseaux, 2010, FEMS microbiology letters.

Arbuscular Mycorrhiza

I. Maldonado-Mendoza, M. J. Harrison, M. López-Meyer, 2006 .

Pseudomonas fluorescens and Glomus mosseae Trigger DMI3-Dependent Activation of Genes Related to a Signal Transduction Pathway in Roots of Medicago truncatula1

L. Sanchez, V. Gianinazzi-Pearson, C. Arnould, 2005, Plant Physiology.

Common gene expression in Medicago truncatula roots in response to Pseudomonas fluorescens colonization, mycorrhiza development and nodulation.

P. Lemanceau, D. van Tuinen, L. Sanchez, 2004, The New phytologist.

Pseudomonas ﬂuorescens and Glomus mosseae Trigger DMI3 -Dependent Activation of Genes Related to a Signal Transduction Pathway in Roots of Medicago truncatula 1

L. Sanchez, C. Arnould, S. Gianinazzi, 2005 .

Plant genes involved in arbuscular mycorrhiza formation and functioning

A. Gollotte, P. Franken, L. Brechenmacher, 2002 .

New advances on the Brettanomyces bruxellensis biofilm mode of life.

C. Roullier-Gall, H. Alexandre, W. Albertin, 2019, International journal of food microbiology.

Protective role of glutathione addition against wine-related stress in Oenococcus oeni.

S. Weidmann, J. Guzzo, A. Bordons, 2016, Food research international.

Quantification of HSP27 and HSP70 molecular chaperone activities.

C. Garrido, S. Weidmann, J. Guzzo, 2011, Methods in molecular biology.

Characterization of the CtsR Stress Response Regulon in Lactobacillus plantarum

T. Msadek, A. Rieu, G. Spano, 2009, Journal of bacteriology.

The Phenotypic Analysis of Lactobacillus plantarum shsp Mutants Reveals a Potential Role for hsp1 in Cryotolerance

A. Rieu, P. Russo, G. Spano, 2019, Front. Microbiol..

Tyrosine-containing peptides are precursors of tyramine produced by Lactobacillus plantarum strain IR BL0076 isolated from wine

A. Rieu, C. Grandvalet, H. Alexandre, 2012, BMC Microbiology.

Increasing membrane protection in Lactobacillus plantarum cells overproducing small heat shock proteins

G. Spano, V. Capozzi, D. Fiocco, 2012, Annals of Microbiology.

Inactivation of a small heat shock protein affects cell morphology and membrane fluidity in Lactobacillus plantarum WCFS1.

A. Rieu, G. Spano, V. Capozzi, 2011, Research in microbiology.

Production of the small heat shock protein Lo18 from Oenococcus oeni in Lactococcus lactis improves its stress tolerance.

A. Rieu, S. Weidmann, J. Guzzo, 2017, International journal of food microbiology.

Adaptation of the Wine Bacterium Oenococcus oeni to Ethanol Stress: Role of the Small Heat Shock Protein Lo18 in Membrane Integrity

J. Covès, S. Weidmann, J. Guzzo, 2014, Applied and Environmental Microbiology.

Effect of Biofilm Formation by Oenococcus oeni on Malolactic Fermentation and the Release of Aromatic Compounds in Wine

R. Briandet, R. Gougeon, H. Alexandre, 2016, Front. Microbiol..

Running title : agr mutation in biofilm formation of L . monocytogenes 4

A. Rieu, D. Garmyn, P. Piveteau, 2009 .

agr System of Listeria monocytogenes EGD-e: Role in Adherence and Differential Expression Pattern

A. Rieu, D. Garmyn, P. Piveteau, 2007, Applied and Environmental Microbiology.

Exopolysaccharide produced by Weissella confusa: Chemical characterisation, rheology and bioactivity

A. Rieu, D. Champion, Christian Coelho, 2019, International Dairy Journal.

Technological properties of Oenococcus oeni strains isolated from typical southern Italian wines

L. Beneduce, P. Russo, G. Spano, 2010, Letters in applied microbiology.

Chemical Transfers Occurring Through Oenococcus oeni Biofilm in Different Enological Conditions

R. Gougeon, H. Alexandre, Christian Coelho, 2019, Front. Nutr..

Prediction of Genetic Groups within Brettanomyces bruxellensis through Cell Morphology Using a Deep Learning Tool

N. Desroche, H. Alexandre, S. Weidmann, 2021, Journal of fungi.

Is the lipochaperone activity of sHSP a key to the stress response encoded in its primary sequence?

S. Weidmann, Tiffany Bellanger, 2022, Cell Stress and Chaperones.

Analytical combinations to evaluate the macromolecular composition of extracellular substances (ECS) from Lactobacillus plantarum cell culture media

Peio Elichiry-Ortiz, D. Champion, Christian Coelho, 2020, Analytical and Bioanalytical Chemistry.

What kind of sanitation should be applied to remove Brettanomyces bruxellensis biofilms?

S. Weidmann, S. Rousseaux, C. Lhomme, 2021 .

The production of preconditioned freeze-dried Oenococcus oeni primes its metabolism to withstand environmental stresses encountered upon inoculation into wine.

A. Droit, S. Weidmann, J. Rudolf, 2022, International journal of food microbiology.

The oligomer plasticity of the small heat-shock protein Lo18 from Oenococcus oeni influences its role in both membrane stabilization and protein protection.

G. Schoehn, J. Covès, A. Rieu, 2012, The Biochemical journal.

Molecular chaperone function of three small heat-shock proteins from a model probiotic species

R. Scrima, P. Russo, G. Spano, 2022, Cell Stress and Chaperones.

Distinct amino acids of the Oenococcus oeni small heat shock protein Lo18 are essential for damaged protein protection and membrane stabilization.

A. Rieu, S. Weidmann, J. Guzzo, 2010, FEMS microbiology letters.

Inactivation of PadR, the Repressor of the Phenolic Acid Stress Response, by Molecular Interaction with Usp1, a Universal Stress Protein from Lactobacillus plantarum, in Escherichia coli

P. Gervais, S. Weidmann, L. Barthelmebs, 2009, Applied and Environmental Microbiology.

The oligomer plasticity of the small heat-shock protein Lo18 from Oenococcus oeni influences its role in both membrane stabilization and protein protection.

G. Schoehn, J. Covès, A. Rieu, 2012, The Biochemical journal.