Y. Kim
发表
S. Min,
J. Rhim,
Rahim Molaei,
2022,
Sustainable Materials and Technologies.
K. Yoon,
Y. Kim,
Gun Woo Nam,
2018,
Journal of Food Safety.
K. Yoon,
Y. Kim,
J. Park,
2017,
Preventive nutrition and food science.
J. Rhim,
G. Kim,
S. Shankar,
2020,
Microbial pathogenesis.
K. Yoon,
Y. Kim,
Youngmi Kim,
2020,
Analytical chemistry.
Chanjae Lee,
K. Yoon,
Y. Kim,
2022,
Innovative Food Science & Emerging Technologies.
J. Rhim,
K. Yoon,
Y. Kim,
2022,
Antibiotics.
J. Rhim,
Ruchir Priyadarshi,
Y. Kim,
2022,
Polymers.
J. Rhim,
K. Yoon,
Y. Kim,
2023,
Food Packaging and Shelf Life.
J. Rhim,
K. Yoon,
Ruchir Priyadarshi,
2022,
Journal of Nanomaterials.
K. Yoon,
Y. Kim,
J. Lim,
2019,
Food and Nutrition Sciences.
Chanjae Lee,
K. Yoon,
Y. Kim,
2022,
Journal of microbiological methods.
G. Kim,
S. Yang,
K. Yoon,
2020
.