Zhen-quan Yang
发表
Qin Hu,
Xiaojuan Gong,
Yi-Tong Cui,
2021
.
Qin Hu,
Jian Zhang,
Xiaojuan Gong,
2020,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
Qin Hu,
Lizhen Liu,
Xiaojuan Gong,
2020
.
Qin Hu,
Lizhen Liu,
Shengqi Rao,
2020,
Food chemistry.
Qin Hu,
Shengqi Rao,
Lei Yuan,
2021,
Microbial pathogenesis.
Qin Hu,
Lizhen Liu,
Xiaojuan Gong,
2020,
Food chemistry.
Qin Hu,
Zhen-quan Yang,
Jie Han,
2020
.
Qin Hu,
Shengqi Rao,
Zhen-quan Yang,
2019,
Food Analytical Methods.
Shengqi Rao,
Zhen-quan Yang,
Yongqi Yin,
2018
.
Shengqi Rao,
Zhen-quan Yang,
Yongqi Yin,
2018,
RSC advances.
Shengqi Rao,
Zhen-quan Yang,
Xiang-feng Zheng,
2022,
SSRN Electronic Journal.
Shengqi Rao,
Zhen-quan Yang,
X. Jiao,
2021,
LWT.
X. Jiao,
Shengqi Rao,
Zhen-quan Yang,
2020
.
Qin Hu,
Xiaojuan Gong,
Lixia Xiao,
2021,
Analytical and Bioanalytical Chemistry.
Xin Hu,
R. Gu,
Zhen-quan Yang,
2022,
Food research international.
Z. Pan,
R. Gu,
Zhen-quan Yang,
2009,
Food microbiology.
Huaxiang Li,
Lei Yuan,
Zhen-quan Yang,
2021,
Quality Assurance and Safety of Crops & Foods.
Shengqi Rao,
Zhen-quan Yang,
Rui Chen,
2021,
Journal of hazardous materials.
Qin Hu,
Xiaojuan Gong,
Lixia Xiao,
2022,
Journal of Food Measurement and Characterization.
Qin Hu,
Shengqi Rao,
Xiaojuan Gong,
2021,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
Qin Hu,
Xiaojuan Gong,
Lixia Xiao,
2022,
Food chemistry.
Qin Hu,
Xiaojuan Gong,
Minjie Qian,
2021,
Journal of Food Composition and Analysis.
Zhen-quan Yang,
Shenghong Rao,
Xiao-yan Zhu,
2022,
Quality Assurance and Safety of Crops & Foods.
Tao Li,
Qin Hu,
Lu Gao,
2018,
Sensors.
Qin Hu,
Xiaojuan Gong,
Minjie Qian,
2022,
Dyes and Pigments.
Lijuan Yuan,
Zhen-quan Yang,
Sheng-qi Rao,
2022,
International Journal of Dairy Technology.
Byong-hee Lee,
Zhen-quan Yang,
Hua-xiang Li,
2022,
Food Bioscience.
Lijuan Yuan,
Zhen-quan Yang,
Cao-wei Chen,
2021,
Journal of applied microbiology.
Shengqi Rao,
Zhen-quan Yang,
G. Lu,
2020,
Food Control.
Huaxiang Li,
Shengqi Rao,
Zhen-quan Yang,
2021,
Food research international.
Qin Hu,
Shengqi Rao,
Zhen-quan Yang,
2020,
Food & function.
Zhen-quan Yang,
X. Jiao,
Shenghong Rao,
2023,
Food Hydrocolloids.
Qin Hu,
Shengqi Rao,
Xiaojuan Gong,
2019,
Food chemistry.
Z. Pan,
Shengqi Rao,
Zhen-quan Yang,
2019,
International journal of food microbiology.
R. Gu,
Zhen-quan Yang,
Zheng-hua Li,
2008,
Anaerobe.
Yitian Du,
Jia-Le Song,
Zhen-quan Yang,
2023,
Food chemistry.
Lijuan Yuan,
Zhen-quan Yang,
X. Jiao,
2021,
Microbial pathogenesis.
R. Gu,
Zhen-quan Yang,
X. Jiao,
2008,
International journal of food microbiology.
W. Jin,
Shengqi Rao,
Zhen-quan Yang,
2020,
Food microbiology.
Zhen-quan Yang,
X. Jiao,
B. Mintah,
2022,
Microbial pathogenesis.
R. Gu,
Zhen-quan Yang,
X. Jiao,
2013,
FEMS microbiology letters.
Lijuan Yuan,
Zhen-quan Yang,
X. Jiao,
2022,
International Journal of Dairy Technology.
Zhen-quan Yang,
Xuechao Xu,
Juanli Yang,
2023,
Analytica chimica acta.
Defeng Xu,
R. Gu,
Lixia Xiao,
2012
.
Wenhui Wang,
Qin Hu,
Xiaojuan Gong,
2023,
Journal of Food Measurement and Characterization.
Ying Liang,
Zhen-quan Yang,
Haibo Zhou,
2019,
Food research international.