Sheng-qi Rao

An ultrasensitive analytical strategy for malachite green determination in fish samples based on bright orange-emissive carbon dots

Qin Hu, Xiaojuan Gong, Yi-Tong Cui, 2021 .

Effect of pulsed electric field on properties and multi-scale structure of japonica rice starch

Sheng-qi Rao, Mangang Wu, Liang Zhang, 2019 .

Pulsed electric field pretreatment modifying digestion, texture, structure and flavor of rice

Sheng-qi Rao, Mangang Wu, Liang Zhang, 2021 .

Isolation and characterization of broad host-range of bacteriophages infecting Cronobacter sakazakii and its biocontrol potential in dairy products

Huaxiang Li, Lei Yuan, Zhen-quan Yang, 2021, Quality Assurance and Safety of Crops & Foods.

Physiological properties, survivability and genomic characteristics of Pediococcus pentosaceus for application as a starter culture

Lijuan Yuan, Zhen-quan Yang, Sheng-qi Rao, 2022, International Journal of Dairy Technology.

Effect of pulsed electric field on structural properties and digestibility of starches with different crystalline type in solid state.

Sheng-qi Rao, Mangang Wu, Liang Zhang, 2019, Carbohydrate polymers.

Pulsed Electric Field as a Means to Elevate Activity and Expression of α-Amylase in Barley (Hordeum vulgare L.) Malting

Sheng-qi Rao, Mangang Wu, Liang Zhang, 2019, Food and Bioprocess Technology.