Sumin Lee

发表

Sumin Lee, Kwang-geun Lee, 2016, Food additives & contaminants. Part B, Surveillance.

I. Ahn, Sangpill Hwang, Sumin Lee, 2006, Colloids and surfaces. B, Biointerfaces.

M. Bogyo, Shiyu Chen, P. Mace, 2020, Nature Biotechnology.

Sumin Lee, Kwang-geun Lee, Junho Hwang, 2016, Journal of food science.

Sumin Lee, Byungjin Koo, 2023, Bulletin of the Korean Chemical Society.