Y. Okuno

发表

a-Glucosidase Inhibitor from Bergenia ligulata

Takuya Suzuki, M. Miyazawa, Junichi Saijyo, 2008 .

A Prunus mume Extract Stimulated the Proliferation and Differentiation of Osteoblastic MC3T3-E1 Cells

K. Inada, Y. Okuno, Ryohei Kono, 2011, Bioscience, biotechnology, and biochemistry.

Alpha-glucosidase inhibitor from Bergenia ligulata.

Takuya Suzuki, M. Miyazawa, Junichi Saijyo, 2008, Journal of oleo science.

The novel assay method for nicotine metabolism to cotinine using high performance liquid chromatography.

M. Miyazawa, Y. Okuno, Y. Oda, 2011, Chemical & pharmaceutical bulletin.

Biological and epidemiological evidence of anti-allergic effects of traditional Japanese food ume (Prunus mume)

K. Inada, Y. Okuno, Ryohei Kono, 2018, Scientific Reports.

Chemical composition, aroma evaluation, and oxygen radical absorbance capacity of volatile oil extracted from Brassica rapa cv. "yukina" used in Japanese traditional food.

M. Miyazawa, Y. Okuno, Ayumi Takagi, 2014, Journal of oleo science.

Biotransformation of isoflavones by Aspergillus niger, as biocatalyst

M. Miyazawa, Y. Okuno, H. Araki, 2004 .

Inhibition of β-Secretase Activity by Monoterpenes, Sesquiterpenes, and C13 Norisoprenoids.

M. Miyazawa, Y. Okuno, Shinsuke Marumoto, 2017, Journal of oleo science.

In Vitro Regio- and Stereoselective Oxidation of β-Ionone by Human Liver Microsomes

M. Miyazawa, Y. Okuno, G. Tanabe, 2016, Planta Medica.

Antimutagenic activity of flavonoids from Sozuku

M. Miyazawa, Y. Okuno, Shinsuke Marumoto, 2019, Natural product research.

Microbial O‐demethylation of sinesetin and antimutagenic activity of the metabolite

M. Miyazawa, Y. Okuno, 2006 .

Biotransformation of (+)-(1R,2S,4R)-borneol and (−)-(1S,2R,4S)-borneol by Spodoptera litura (common cutworm) larvae

M. Miyazawa, Y. Okuno, Shinsuke Marumoto, 2015 .

Biotransformation of (+)-isofraxinellone by Aspergillus niger and insect antifeedant activity

M. Miyazawa, Y. Okuno, Shinsuke Marumoto, 2019, Natural Product Research.

Biotransformation of nobiletin by Aspergillus niger and the antimutagenic activity of a metabolite, 4'-hydroxy-5,6,7,8,3'-pentamethoxyflavone.

M. Miyazawa, Y. Okuno, 2004, Journal of natural products.

Antimutagenic Activity of Sakuranetin from Prunus Jamasakura

M. Miyazawa, Y. Okuno, H. Kinoshita, 2003 .

Suppressive components in rice husk against mutagens-induced SOS response using Salmonella typhimurium TA1535/pSK1002 umu test

M. Miyazawa, Y. Okuno, 2007, Natural product research.

Biotransformation of (+)-Carvone and (-)-Carvone by the Common Cutworm Spodoptera litura Larvae.

M. Miyazawa, Y. Okuno, Shinsuke Marumoto, 2018, Journal of oleo science.

Biotransformation of sinesetin by the larvae of the common cutworm (Spodoptera litura).

M. Miyazawa, Y. Okuno, 2004, Biological & pharmaceutical bulletin.

Antimutagenic activity of flavonoids from Pogostemon cablin.

H. Kosaka, M. Miyazawa, Y. Okuno, 2000, Journal of agricultural and food chemistry.

Inhibition of Helicobacter pylori motility by (+)-Syringaresinol from unripe Japanese apricot.

M. Tatematsu, K. Inada, M. Miyazawa, 2006, Biological & pharmaceutical bulletin.

Antimutagenic activity of polymethoxyflavonoids from Citrus aurantium.

H. Kosaka, M. Miyazawa, Y. Okuno, 1999, Journal of agricultural and food chemistry.

Volatile components from the roots of Scrophularia ningpoensis Hemsl.

M. Miyazawa, Y. Okuno, 2003 .

Components of the essential oil ofCyptotaenia japonica Hassk ‘Itomitsuba’ for Japanese food

M. Miyazawa, Y. Okuno, S. Morii, 1999 .

Suppression of the furylfuramide-induced SOS response by monoterpenoids with a p-menthane skeleton using the Salmonella typhimurium TA1535/pSK1002 Umu test.

H. Kosaka, M. Miyazawa, Y. Okuno, 2000, Journal of agricultural and food chemistry.

Biotransformation of (-)-(1R,4S)-Menthone and (+)-(1S,4R)-Menthone by the Common Cutworm Spodoptera litura Larvae.

M. Miyazawa, Y. Okuno, Shinsuke Marumoto, 2017, Journal of oleo science.

Suppression of the SOS-inducing activity of mutagenic heterocyclic amine, Trp-P-1, by triterpenoid from Uncaria sinensis in the Salmonella typhimurium TA1535/pSK1002 Umu test.

M. Miyazawa, Y. Okuno, K. Imanishi, 2005, Journal of agricultural and food chemistry.

Two Japanese pepper (Zanthoxylum piperitum) fruit-derived compounds attenuate IgE-mediated allergic response in vitro and in vivo via inhibition of mast cell degranulation.

Y. Okuno, Ryohei Kono, Misa Nakamura, 2020, European journal of pharmacology.

Biodegradation of high concentrations of formaldehyde by lyophilized cells of Methylobacterium sp. FD1

Y. Okuno, K. Hori, H. Yonemitsu, 2016, Bioscience, biotechnology, and biochemistry.

Biological and epidemiological evidence of anti-allergic effects of traditional Japanese food ume (Prunus mume)

K. Inada, Y. Okuno, Ryohei Kono, 2018, Scientific Reports.

3,4-Dihydroxybenzaldehyde Derived from Prunus mume Seed Inhibits Oxidative Stress and Enhances Estradiol Secretion in Human Ovarian Granulosa Tumor Cells

T. Utsunomiya, A. Matsuno, K. Inada, 2014, Acta histochemica et cytochemica.

Peach (Prunus persica) extract inhibits angiotensin II-induced signal transduction in vascular smooth muscle cells.

Ryohei Kono, K. Inada, Y. Okuno, 2013, Food chemistry.

Characteristic odorants from bailingu oyster mushroom (Pleurotus eryngii var. tuoliensis) and summer oyster mushroom (Pleurotus cystidiosus).

M. Miyazawa, Y. Okuno, Atsushi Usami, 2014, Journal of oleo science.

Suppression of SOS-Inducing Activity of Chemical Mutagens by Cinnamic Acid Derivatives from Scrophulia ningpoensis in the Salmonella typhimurium TA1535/pSK1002 umu Test

H. Kameoka, M. Miyazawa, Y. Okuno, 1998 .

Antimutagenic Compound from Yellow batai (Peltophorum dasyrachis)

M. Miyazawa, Y. Okuno, Y. Oda, 2006 .

An extract from brown rice inhibits signal transduction of angiotensin II in vascular smooth muscle cells.

S. Eguchi, A. Takaguri, Y. Okuno, 2011, American journal of hypertension.

Suppression of MeIQ-induced SOS response by allylbenzenes from Asiasarum heterotropoides in the Salmonella typhimurium OY1001/1A2 umu test

M. Miyazawa, Y. Okuno, Y. Oda, 2006, Natural product research.

Bioactivation mechanisms of N‐hydroxyaristolactams: Nitroreduction metabolites of aristolochic acids

A. Grollman, R. Bonala, Y. Okuno, 2019, Environmental and molecular mutagenesis.

Enrichment of marine manganese-oxidizing microorganisms using polycaprolactone as a solid organic substrate

Takashi Yamaguchi, T. Watari, Y. Okuno, 2021, Biotechnology Letters.

Suppression of the SOS-Inducing Activity of Trp-P-1 and Aflatoxin B1 by Meso-dihydroguaiaretic Acid from Machilus thunbergii in the Salmonella typhimurium TA1535/pSK1002 umu Test.

H. Kameoka, M. Miyazawa, Y. Okuno, 1998, Bioscience, biotechnology, and biochemistry.

Citrus auraptene reduces Helicobacter pylori colonization of glandular stomach lesions in Mongolian gerbils.

Takuji Tanaka, K. Inada, Y. Okuno, 2007, Journal of oleo science.

Comparison of Essential Oils from Three Kinds of Cryptotaenia japonica Hassk (Kirimitsuba, Nemitsuba, and Itomitsuba) used in Japanese Food.

M. Miyazawa, Y. Okuno, Shinsuke Marumoto, 2017, Journal of Oleo Science.

Use of solid phase microextraction (SPME) for profiling the volatile metabolites produced by Glomerella cingulata.

M. Miyazawa, Y. Okuno, I. Horibe, 2008, Journal of Oleo Science.

Traditional Japanese apricot (Prunus mume) induces osteocalcin in osteoblasts.

F. Tazaki, Y. Okuno, Ryohei Kono, 2022, Bioscience, biotechnology, and biochemistry.

Infused juice concentrate of Japanese plum Prunus mume attenuates inflammatory vascular remodeling in a mouse model of hypertension induced by angiotensin II

Y. Okuno, Ryohei Kono, H. Utsunomiya, 2023, Hypertension Research.