J. W. Litwinenko

Imaging of a model plastic fat system by 3-dimensional wide-field transmitted polarized light microscopy and image deconvolution.

A. Marangoni, J. W. Litwinenko, 2005 .

Relationship between crystallization behavior, microstructure, and mechanical properties in a palm oil-based shortening

L. Gerschenson, A. M. Rojas, A. Marangoni, 2002 .

Effects of Glycerol and Tween 60 on the Crystallization Behavior, Mechanical Properties, and Microstructure of a Plastic Fat

A. Marangoni, J. W. Litwinenko, Andy Singh, 2004 .

Fractionation of milk fat by short-path distillation.

A. Marangoni, J. W. Litwinenko, R J Campos, 2003, Journal of dairy science.