A. Rey

A. Beynen, A. Rey, A. G. Lemmens, 2000, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.

Long term vitamin A restriction improves meat quality parameters and modifies gene expression in Iberian pigs.

C. Óvilo, A. Fernández, R. Benítez, 2015, Journal of animal science.

Effect of dietary fat and α-tocopherol administration on the susceptibility to oxidative damage of rabbit jejunal mucosa

A. Rey, C. Bote, J. Riopérez, 1996 .

Feeding Broiler Chickens with Grape Seed and Skin Meals to Enhance α- and γ-Tocopherol Content and Meat Oxidative Stability

M. Prodanov, S. Chamorro, A. Rey, 2021, Antioxidants.

Fat accumulation, fatty acids and melting point changes in broiler chick abdominal fat as affected by time of dietary fat feeding and slaughter age

A. Rey, C. López-Bote, A. Daza, 2019, British poultry science.

FATTY ACID COMPOSITION OF DIFFERENT ADIPOSE TISSUES IN HEAVY PIGS

A. Rey, Á. Olivares, A. Daza, 2017 .

Use of natural food/plant extracts: cloudberry (Rubus Chamaemorus), beetroot (Beta Vulgaris “Vulgaris”) or willow herb (Epilobium angustifolium) to reduce lipid oxidation of cooked pork patties

A. Hopia, A. Rey, R. Kivikari, 2005 .

Effect of feed on cholesterol concentration and oxidation products development of longissimus dorsi muscle from Iberian pigs

J. Buckley, A. Rey, C. López-Bote, 2004 .

Effect of micellized natural (D-α-tocopherol) vs. synthetic (DL-α-tocopheryl acetate) vitamin E supplementation given to turkeys on oxidative status and breast meat quality characteristics.

C. Piñeiro, A. Rey, A. Cerisuelo, 2015, Poultry science.

Short-Chain and Total Fatty Acid Profile of Faeces or Plasma as Predictors of Food-Responsive Enteropathy in Dogs: A Preliminary Study

A. Rey, B. Agulla, R. Escudero, 2021, Animals : an open access journal from MDPI.

Effect of dietary oils and alpha-tocopheryl acetate supplementation on lipid (TBARS) and cholesterol oxidation in cooked pork.

P. B. Lynch, J. Kerry, P. Morrissey, 2001, Journal of animal science.

Effect of dietary organic selenium on muscle proteolytic activity and water-holding capacity in pork.

F. Toldrá, M. Aristoy, A. Rey, 2016, Meat science.

Effects of oral micellized natural vitamin E (D-α-tocopherol) v. synthetic vitamin E (DL-α-tocopherol) in feed on α-tocopherol levels, stereoisomer distribution, oxidative stress and the immune response in piglets.

A. Rey, C. López-Bote, C. Lauridsen, 2014, Animal : an international journal of animal bioscience.

Short- and long-term effect of oral administration of micellized natural vitamin E (D-α-tocopherol) on oxidative status in race horses under intense training.

A. Rey, C. López-Bote, J. Segura, 2013, Journal of animal science.

Short-and long-term effect of oral administration of micellized natural vitamin E ( D-α-tocopherol ) on oxidative status in race horses under intense training 1

A. Rey, C. López-Bote, J. Segura, 2013 .

Improvement of Dry-cured Iberian Ham Quality Characteristics Through Modifications of Dietary Fat Composition and Supplementation with Vitamin E

B. Isabel, A. Rey, C. López-Bote, 2005 .

Lower lipid oxidation in the muscle of rabbits fed diets containing oats

A. Rey, C. López-Bote, J. Thos, 1998 .

Effect of gender on growth performance, carcass characteristics and meat and fat quality of calves of Avileña-Negra Ibérica breed fattened under free-range conditions.

A. Rey, C. López-Bote, A. Daza, 2014 .

High dietary vitamin A interferes with tissue α-tocopherol concentrations in fattening pigs: a study that examines administration and withdrawal times.

A. Rey, C. López-Bote, A. Daza, 2009, Animal : an international journal of animal bioscience.

DIETARY ACORNS PROVIDE A SOURCE OF GAMMA-TOCOPHEROL TO PIGS RAISED EXTENSIVELY

R. Cava, B. Isabel, A. Rey, 1998 .

Effect of extensive feeding on α-tocopherol concentration and oxidative stability of muscle microsomes from Iberian pigs

A. Rey, C. López-Bote, R. Arias, 1997 .

Effect of mediterranean forest parasite with Curculio sp. on nutritional value of acorn for Iberian pig feeding and fat characteristics.

J. Espín, A. Rey, C. López-Bote, 2007, Meat science.

Effect of age at the beginning of the free-range fattening period on growth and carcass and fat quality in Iberian pigs

A. Rey, C. López-Bote, Á. Olivares, 2006, Archives of animal nutrition.

Feeding level in the period previous to the late fattening phase influences fat composition at slaughter in free-ranged Iberian pigs

A. Rey, C. López-Bote, A. D. Andrada, 2005, Archives of animal nutrition.

Influence of dietary α-tocopheryl acetate supplementation of pigs on oxidative deterioration and weight loss in sliced dry-cured ham.

B. Isabel, A. Rey, C. J Lopez-Bote, 1999, Meat science.

Susceptibility of hepatic tissue of Iberian pigs is enhanced by free-range feeding and reduced by vitamin E supplementation

A. Rey, C. Bote, 2001 .

Dietary Vegetable Oils and α-Tocopherol Reduce Lipid Oxidation in Rabbit Muscle

D. J. Buckley, A. Rey, C. López-Bote, 1997 .

Short-Term Spirulina (Spirulina platensis) Supplementation and Laying Hen Strain Effects on Eggs’ Lipid Profile and Stability

A. Rebolé, A. Rey, I. Arija, 2021, Animals : an open access journal from MDPI.

Feeding Iberian pigs with acorns and grass in either free-range or confinement affects the carcass characteristics and fatty acids and tocopherols accumulation in Longissimus dorsi muscle and backfat.

A. Rey, C. López-Bote, A. Daza, 2006, Meat science.

Effect of dietary copper and vitamin E supplementation, and extensive feeding with acorn and grass on longissimus muscle composition and susceptibility to oxidation in Iberian pigs.

A. Rey, C. López-Bote, A. Rey, 2001, Journal of animal physiology and animal nutrition.

Dietary vitamin A restriction affects adipocyte differentiation and fatty acid composition of intramuscular fat in Iberian pigs.

C. Óvilo, A. González-Bulnes, M. Ayuso, 2015, Meat science.

Natural vitamin E (D-α-tocopherol) supplementation in drinking water prevents oxidative stress in weaned piglets

A. Rey, C. López-Bote, D. Amazán, 2012 .

Effects of dietary vitamin E (DL-α-tocopheryl acetate) and vitamin C combination on piglets oxidative status and immune response at weaning

G. Litta, A. Rey, C. López-Bote, 2017 .

Quantitative study of the α- and γ-tocopherols accumulation in muscle and backfat from Iberian pigs kept free-range as affected by time of free-range feeding or weight gain

A. Rey, C. López-Bote, A. Daza, 2006 .

Alpha-tocopherol stereoisomer analysis as discriminant method for distinguishing Iberian pig feed intake during the fattening phase.

A. Rey, C. López-Bote, 2014, Food chemistry.

Free-Range Feeding Alters Fatty Acid Composition at the sn-2 Position of Triglycerides and Subcutaneous Fat Physicochemical Properties in Heavy Pigs

J. Segura, M. Cambero, A. Rey, 2021, Animals : an open access journal from MDPI.

Effects of dietary vitamin A supplementation or restriction and its timing on retinol and α-tocopherol accumulation and gene expression in heavy pigs

C. Óvilo, Y. Núñez, B. Isabel, 2015 .

A practical study on the feasibility of alpha and gamma-tocopherol quantification for distinguishing Iberian pig feeding systems

A. Rey, J. Garcia-Casco, D. Amazán, 2013 .

Utilization of tocopherols quantification for the differentiation of Iberian pigs fed in free-range or with feeds in intensive or extensive systems in different geographical regions

A. Rey, C. López-Bote, D. Amazán, 2013 .

Low levels of dietary vitamin A increase intramuscular fat content and polyunsaturated fatty acid proportion in liver from lean pigs

A. Rey, C. López-Bote, Á. Olivares, 2011 .

Accumulation and evolution of tocopherols in dry-cured hams from Iberian pigs as affected by their feeding and rearing system.

A. Rey, C. López-Bote, C. Lauridsen, 2010 .

Effect of the feeding level during the fattening phase on the productive parameters, carcass characteristics and quality of fat in heavy pigs

A. Dunker, A. Rey, C. López-Bote, 2007 .

Effect of level of feed restriction during growth and/or fattening on fatty acid composition and lipogenic enzyme activity in heavy pigs

A. Rey, C. López-Bote, J. Bautista, 2007 .

Dietary vegetable oils and alpha-tocopherol reduce lipid oxidation in rabbit muscle.

A. Rey, C. López-Bote, J. Gray, 1997, The Journal of nutrition.

Quantitative study on fatty acid profile, oxidation and rheological properties of fat and breast muscle from broilers as affected by days of feeding a linoleic acid-enriched diet.

A. Rey, C. López-Bote, A. Daza, 2010 .

Effect of feeding diets high in monounsaturated fatty acids and α-tocopheryl acetate to rabbits on resulting carcass fatty acid profile and lipid oxidation

J. Ruiz, B. Isabel, A. Rey, 1997 .

Dietary fat rich in mono or di-unsaturated fatty acids reduces lipid oxidation in hepatic tissue of rabbits

A. Rey, C. López-Bote, J. Thos, 1997 .

Effect of free-range feeding on n−3 fatty acid and α-tocopherol content and oxidative stability of eggs

B. Isabel, A. Rey, C. López-Bote, 1998 .

Physical activity-induced alterations on tissue lipid composition and lipid metabolism in fattening pigs.

F. Toldrá, A. Rey, C. López-Bote, 2009, Meat science.

Reproductive long-term effects, endocrine response and fatty acid profile of rabbit does fed diets supplemented with n-3 fatty acids.

R. Garcia-Garcia, A. Rey, M. Masdeu, 2014, Animal reproduction science.

Effect of gender on growth performance, carcass traits and meat quality of calves of Avileña-Negra Ibérica breed.

A. Rey, C. López-Bote, A. Daza, 2012 .

Effect of dietary linseed oil and α-tocopherol on selected properties of pig fat

I. Cambero, J. A. Ordóñez, L. Hoz, 2002 .

Modification of lipid composition and oxidation in porcine muscle and muscle microsomes as affected by dietary supplementation of n-3 with either n-9 or n-6 fatty acids and α-tocopheryl acetate

P. B. Lynch, J. Kerry, P. Morrissey, 2004 .

Comparative Analysis of Muscle Transcriptome between Pig Genotypes Identifies Genes and Regulatory Mechanisms Associated to Growth, Fatness and Metabolism

C. Óvilo, J. Medrano, C. Barragán, 2015, PloS one.

Effect of rearing system on growth, body composition and development of digestive system in young lambs

A. Rey, C. López-Bote, J. Thos, 1997 .

Effect of feeding system on the growth and carcass characteristics of Iberian pigs, and the use of ultrasound to estimate yields of joints.

A. Rey, C. López-Bote, A. Daza, 2006, Meat science.

Effect of duration of feeding under free-range conditions on production results and carcass and fat quality in Iberian pigs.

A. Rey, C. López-Bote, A. Daza, 2007, Meat science.

Dietary vitamin A concentration alters fatty acid composition in pigs.

A. Rey, A. Daza, Alberto Olivares, 2009, Meat science.

Effect of dietary vitamin E and partial replacement of poly‐ with monounsaturated fat on fatty acid patterns of backfat and intramuscular fat in heavy pigs (Iberian × Duroc)

B. Isabel, A. Rey, C. López-Bote, 2005 .

Lower Oral Doses of Micellized α-Tocopherol Compared to α-Tocopheryl Acetate in Feed Modify Fatty Acid Profiles and Improve Oxidative Status in Pigs.

A. Rey, C. López-Bote, Á. Olivares, 2014, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.